Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk fat biomarkers and cardiometabolic disease
Ulf Risérus, Matti Marklund
Current Opinion in Lipidology (2016) Vol. 28, Iss. 1, pp. 46-51
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Biomarkers of Nutrition and Health: New Tools for New Approaches
Catalina Picó, Francisca Serra, Ana M. Rodríguez, et al.
Nutrients (2019) Vol. 11, Iss. 5, pp. 1092-1092
Open Access | Times Cited: 222
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Fumiaki Imamura, Amanda M. Fretts, Matti Marklund, et al.
PLoS Medicine (2018) Vol. 15, Iss. 10, pp. e1002670-e1002670
Open Access | Times Cited: 204
Milk fatty acids and potential health benefits: An updated vision
Pilar Gómez‐Cortés, Manuela Juárez, Miguel Ángel de la Fuente
Trends in Food Science & Technology (2018) Vol. 81, pp. 1-9
Open Access | Times Cited: 193
Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence
Edward Yu, Frank B. Hu
Current Atherosclerosis Reports (2018) Vol. 20, Iss. 5
Open Access | Times Cited: 114
Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis
Kathy Trieu, Saiuj Bhat, Zhaoli Dai, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003763-e1003763
Open Access | Times Cited: 68
Metabolic clues to aging: exploring the role of circulating metabolites in frailty, sarcopenia and vascular aging related traits and diseases
Zonghao Qian, Yuzhen Huang, Yucong Zhang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 9
Dairy Fat Consumption and the Risk of Metabolic Syndrome: An Examination of the Saturated Fatty Acids in Dairy
Allison L. Unger, Moises Torres‐Gonzalez, Jana Kraft
Nutrients (2019) Vol. 11, Iss. 9, pp. 2200-2200
Open Access | Times Cited: 70
Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status
Adela Hruby, Jiantao Ma, Gail Rogers, et al.
Journal of Nutrition (2017) Vol. 147, Iss. 9, pp. 1764-1775
Open Access | Times Cited: 66
Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis
Jounghee Lee, Zhuxuan Fu, Mei Chung, et al.
Nutrition Journal (2018) Vol. 17, Iss. 1
Open Access | Times Cited: 60
Microbial synthesis of functional odd-chain fatty acids: a review
Lin‐Shang Zhang, Shan Liang, Min‐Hua Zong, et al.
World Journal of Microbiology and Biotechnology (2020) Vol. 36, Iss. 3
Closed Access | Times Cited: 56
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Eliana Martínez-Padilla, Kexin Li, Heidi Blok Frandsen, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1784-1784
Open Access | Times Cited: 55
Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base
Kristin M. Hirahatake, Arne Astrup, James O. Hill, et al.
Advances in Nutrition (2019) Vol. 11, Iss. 3, pp. 533-547
Open Access | Times Cited: 54
Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet
Nadine Wellington, Meera Shanmuganathan, Russell J. de Souza, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2407-2407
Open Access | Times Cited: 43
Altered triglyceride and phospholipid metabolism predates the diagnosis of gestational diabetes in obese pregnancy
Samuel Furse, Sara L. White, Claire L. Meek, et al.
Molecular Omics (2019) Vol. 15, Iss. 6, pp. 420-430
Open Access | Times Cited: 43
Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Therese A. O’Sullivan, Kelsey A. Schmidt, Mario Kratz
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 928-950
Open Access | Times Cited: 39
Cardiometabolic health benefits of dairy-milk polar lipids
Richard S. Bruno, Avinash Pokala, Moises Torres‐Gonzalez, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 16-35
Open Access | Times Cited: 33
Fatty acids as biomarkers of total dairy and dairy fat intakes: a systematic review and meta-analysis
Ilse G. Pranger, Monica L. Joustra, Eva Corpeleijn, et al.
Nutrition Reviews (2018)
Open Access | Times Cited: 38
Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?
Emmanouil Korakas, George Dimitriadis, Athanasios Raptis, et al.
Nutrients (2018) Vol. 10, Iss. 12, pp. 1912-1912
Open Access | Times Cited: 38
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Sally D. Poppitt
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 37
Impact of low-fat and full-fat dairy foods on fasting lipid profile and blood pressure: exploratory endpoints of a randomized controlled trial
Kelsey A. Schmidt, Gail Cromer, Maggie S. Burhans, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 3, pp. 882-892
Open Access | Times Cited: 31
Metabolic effects of milk fatty acids: A literature review
Karla Y. Muñoz‐Alvarez, Ruth Gutiérrez‐Aguilar, María E. Frigolet
Nutrition Bulletin (2024) Vol. 49, Iss. 1, pp. 19-39
Closed Access | Times Cited: 4
Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes
Parmeshwar B. Katare, Ragna Husby Tingstad, Siver Beajani, et al.
Journal of Lipid Research (2025), pp. 100764-100764
Open Access
High expression of cell death-inducing DFFA-like effector a (CIDEA) promotes milk fat content in dairy cows with clinical ketosis
Xudong Sun, Yazhe Wang, Juan J. Loor, et al.
Journal of Dairy Science (2018) Vol. 102, Iss. 2, pp. 1682-1692
Open Access | Times Cited: 37
Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct: A Mendelian Randomization Study
Linda E.T. Vissers, Ivonne Sluijs, Yvonne T. van der Schouw, et al.
Diabetes Care (2019) Vol. 42, Iss. 4, pp. 568-575
Open Access | Times Cited: 34
Anti-inflammatory effects of myristic acid mediated by the NF-κB pathway in lipopolysaccharide-induced BV-2 microglial cells
Qiong Huang, Chunyan Chen, Zhongxiao Zhang, et al.
Molecular Omics (2023) Vol. 19, Iss. 9, pp. 726-734
Closed Access | Times Cited: 10
Page 1 - Next Page

Scroll to top