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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota in hypertension
Pedro A. José, Dominic S. Raj
Current Opinion in Nephrology & Hypertension (2015) Vol. 24, Iss. 5, pp. 403-409
Open Access | Times Cited: 175

Showing 1-25 of 175 citing articles:

Role of the Immune System in Hypertension
Bernardo Rodríguez‐Iturbe, Héctor Pons, Richard J. Johnson
Physiological Reviews (2017) Vol. 97, Iss. 3, pp. 1127-1164
Open Access | Times Cited: 347
Increased Systolic and Diastolic Blood Pressure Is Associated With Altered Gut Microbiota Composition and Butyrate Production in Early Pregnancy
Luisa F. Gómez-Arango, Helen L. Barrett, David McIntyre, et al.
Hypertension (2016) Vol. 68, Iss. 4, pp. 974-981
Open Access | Times Cited: 328
Human gut microbiota in health and disease: Unveiling the relationship
Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 286
Novel insights on the functional/nutritional features of the sourdough fermentation
Marco Gobbetti, Maria De Angelis, Raffaella Di Cagno, et al.
International Journal of Food Microbiology (2018) Vol. 302, pp. 103-113
Closed Access | Times Cited: 260
Animal Models of Hypertension: A Scientific Statement From the American Heart Association
Lilach O. Lerman, Theodore W. Kurtz, Rhian M. Touyz, et al.
Hypertension (2019) Vol. 73, Iss. 6
Open Access | Times Cited: 248
Biochemistry of complex glycan depolymerisation by the human gut microbiota
Didier Ndeh, Harry J. Gilbert
FEMS Microbiology Reviews (2018) Vol. 42, Iss. 2, pp. 146-164
Open Access | Times Cited: 236
Intestinal microbiome and fitness in kidney disease
Björn Meijers, Pieter Evenepoel, Hans‐Joachim Anders
Nature Reviews Nephrology (2019) Vol. 15, Iss. 9, pp. 531-545
Open Access | Times Cited: 162
Association between physical activity and changes in intestinal microbiota composition: A systematic review
Viviana Aya, Alberto Flórez, Luis Ignacio Gordillo Pérez, et al.
PLoS ONE (2021) Vol. 16, Iss. 2, pp. e0247039-e0247039
Open Access | Times Cited: 116
The Influence of Gut Dysbiosis in the Pathogenesis and Management of Ischemic Stroke
Saravana Babu Chidambaram, Annan Gopinath Rathipriya, Arehally M. Mahalakshmi, et al.
Cells (2022) Vol. 11, Iss. 7, pp. 1239-1239
Open Access | Times Cited: 108
Renal metabolism and hypertension
Zhongmin Tian, Mingyu Liang
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 103
Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health
Menglei Shuai, Yuanqing Fu, Haili Zhong, et al.
Gut (2022) Vol. 71, Iss. 9, pp. 1812-1820
Open Access | Times Cited: 98
Role of the intestinal microbiome and its therapeutic intervention in cardiovascular disorder
Ameer Luqman, Adil Hassan, Mehtab Ullah, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 34
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
Jian Wu, Wang Liao, Chibuike C. Udenigwe
Trends in Food Science & Technology (2017) Vol. 69, pp. 214-219
Closed Access | Times Cited: 162
Hypertension as an autoimmune and inflammatory disease
Yalçın Solak, Barış Afşar, Nosratola D. Vaziri, et al.
Hypertension Research (2016) Vol. 39, Iss. 8, pp. 567-573
Closed Access | Times Cited: 159
Sodium butyrate suppresses angiotensin II-induced hypertension by inhibition of renal (pro)renin receptor and intrarenal renin–angiotensin system
Lei Wang, Qing Zhu, Aihua Lu, et al.
Journal of Hypertension (2017) Vol. 35, Iss. 9, pp. 1899-1908
Open Access | Times Cited: 157
The Gut, Its Microbiome, and Hypertension
Elaine M. Richards, Carl J. Pepine, Mohan K. Raizada, et al.
Current Hypertension Reports (2017) Vol. 19, Iss. 4
Open Access | Times Cited: 118
Sex, gut microbiome, and cardiovascular disease risk
Alexander C. Razavi, Kaitlin S. Potts, Tanika N. Kelly, et al.
Biology of Sex Differences (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 116
Soy and Gut Microbiota: Interaction and Implication for Human Health
Haiqiu Huang, Hari B. Krishnan, Quynhchi Pham, et al.
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 46, pp. 8695-8709
Closed Access | Times Cited: 113
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study
Chao Wang, Zixin Huang, Kequan Yu, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 111
Alterations of the Gut Microbiome Associated With the Treatment of Hyperuricaemia in Male Rats
Yiran Yu, Qiuping Liu, Haichang Li, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 104
Towards Precision Medicine for Hypertension: A Review of Genomic, Epigenomic, and Microbiomic Effects on Blood Pressure in Experimental Rat Models and Humans
Sandosh Padmanabhan, Bina Joe
Physiological Reviews (2017) Vol. 97, Iss. 4, pp. 1469-1528
Open Access | Times Cited: 100
Hypertension as a Metabolic Disorder and the Novel Role of the Gut
Masami Tanaka, Hiroshi Itoh
Current Hypertension Reports (2019) Vol. 21, Iss. 8
Open Access | Times Cited: 100
Machine Learning Strategy for Gut Microbiome-Based Diagnostic Screening of Cardiovascular Disease
Sachin Aryal, Ahmad Alimadadi, Ishan Manandhar, et al.
Hypertension (2020) Vol. 76, Iss. 5, pp. 1555-1562
Open Access | Times Cited: 96
Indole and indoxyl sulfate, gut bacteria metabolites of tryptophan, change arterial blood pressure via peripheral and central mechanisms in rats
Tomasz Huć, Artur Nowiński, Adrian Drapała, et al.
Pharmacological Research (2017) Vol. 130, pp. 172-179
Closed Access | Times Cited: 87
Gut Microbiota-Derived Short-Chain Fatty Acids Facilitate Microbiota:Host Cross talk and Modulate Obesity and Hypertension
Haley Overby, Jane F. Ferguson
Current Hypertension Reports (2021) Vol. 23, Iss. 2
Open Access | Times Cited: 82
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