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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Influence of Olfactory Loss on Dietary Behaviors
Katja Aschenbrenner, Cornelia Hummel, Katja Teszmer, et al.
The Laryngoscope (2008) Vol. 118, Iss. 1, pp. 135-144
Closed Access | Times Cited: 215

Showing 1-25 of 215 citing articles:

Olfactory Disorders and Quality of Life--An Updated Review
Ilona Croy, Steven Nordin, Thomas Hummel
Chemical Senses (2014) Vol. 39, Iss. 3, pp. 185-194
Closed Access | Times Cited: 809
An Initial Evaluation of the Functions of Human Olfaction
Richard J. Stevenson
Chemical Senses (2009) Vol. 35, Iss. 1, pp. 3-20
Open Access | Times Cited: 596
Anosmia—A Clinical Review
Sanne Boesveldt, Elbrich M. Postma, Duncan Boak, et al.
Chemical Senses (2017) Vol. 42, Iss. 7, pp. 513-523
Open Access | Times Cited: 332
The importance of the olfactory system in human well-being, through nutrition and social behavior
Sanne Boesveldt, Valentina Parma
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 559-567
Open Access | Times Cited: 119
International consensus statement on allergy and rhinology: Olfaction
Zara M. Patel, Eric H. Holbrook, Justin H. Turner, et al.
International Forum of Allergy & Rhinology (2022) Vol. 12, Iss. 4, pp. 327-680
Open Access | Times Cited: 78
Hidden consequences of olfactory dysfunction: a patient report series
Andreas Keller, Dolores Malaspina
BMC Ear Nose and Throat Disorders (2013) Vol. 13, Iss. 1
Open Access | Times Cited: 173
Prevalence and Risk Factors of Self-Reported Smell and Taste Alterations: Results from the 2011–2012 US National Health and Nutrition Examination Survey (NHANES)
Shristi Rawal, Howard J. Hoffman, Kathleen E. Bainbridge, et al.
Chemical Senses (2015) Vol. 41, Iss. 1, pp. 69-76
Open Access | Times Cited: 167
The Impact of Olfactory Disorders in the United Kingdom
Carl Philpott, Duncan Boak
Chemical Senses (2014) Vol. 39, Iss. 8, pp. 711-718
Open Access | Times Cited: 138
The silver sensory experience – A review of senior consumers’ food perception, liking and intake
Esmée L. Doets, Stefanie Kremer
Food Quality and Preference (2015) Vol. 48, pp. 316-332
Closed Access | Times Cited: 128
The nasal microbiome mirrors and potentially shapes olfactory function
Kaisa Koskinen, Johanna Louise Reichert, Stefan Hoier, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 91
COVID‐19 is getting on our nerves: sympathetic neural activity and haemodynamics in young adults recovering from SARS‐CoV‐2
Nina L. Stute, Jonathon L. Stickford, Valesha M. Province, et al.
The Journal of Physiology (2021) Vol. 599, Iss. 18, pp. 4269-4285
Open Access | Times Cited: 85
Human olfactory dysfunction: causes and consequences
Laura Schäfer, Valentin A. Schriever, Ilona Croy
Cell and Tissue Research (2021) Vol. 383, Iss. 1, pp. 569-579
Open Access | Times Cited: 69
Olfactory training – Thirteen years of research reviewed
Michał Pieniak, Anna Oleszkiewicz, Vittoria Avaro, et al.
Neuroscience & Biobehavioral Reviews (2022) Vol. 141, pp. 104853-104853
Open Access | Times Cited: 64
The olfactory bulb: A neuroendocrine spotlight on feeding and metabolism
Romana Stark
Journal of Neuroendocrinology (2024) Vol. 36, Iss. 6
Open Access | Times Cited: 8
High Hunger State Increases Olfactory Sensitivity to Neutral but Not Food Odors
Lorenzo D. Stafford, K. Welbeck
Chemical Senses (2010) Vol. 36, Iss. 2, pp. 189-198
Open Access | Times Cited: 98
Chronic Cigarette Smoking Associates Directly and Indirectly with Self-Reported Olfactory Alterations: Analysis of the 2011–2014 National Health and Nutrition Examination Survey
S. Glennon, Tania B. Huedo‐Medina, Shristi Rawal, et al.
Nicotine & Tobacco Research (2017) Vol. 21, Iss. 6, pp. 818-827
Open Access | Times Cited: 81
An olfactory demography of a diverse metropolitan population
Andreas Keller, Margaret Hempstead, Iran A Gomez, et al.
BMC Neuroscience (2012) Vol. 13, Iss. 1
Open Access | Times Cited: 79
A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women
Antoni Pastor, Fernando Fernández‐Aranda, Montserrat Fitó, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148734-e0148734
Open Access | Times Cited: 78
The modern obesity epidemic, ancestral hunter-gatherers, and the sensory/reward control of food intake.
Bruce King
American Psychologist (2012) Vol. 68, Iss. 2, pp. 88-96
Closed Access | Times Cited: 76
Characteristics of chemosensory disorders—results from a survey
Christos Merkonidis, Franz Grosse, Timomi Ninh, et al.
European Archives of Oto-Rhino-Laryngology (2014) Vol. 272, Iss. 6, pp. 1403-1416
Closed Access | Times Cited: 72
Olfactory Function in Wave 2 of the National Social Life, Health, and Aging Project
David W. Kern, Kristen Wroblewski, L. Philip Schumm, et al.
The Journals of Gerontology Series B (2014) Vol. 69, Iss. Suppl 2, pp. S134-S143
Open Access | Times Cited: 69
The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking
Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt
Food Quality and Preference (2014) Vol. 38, pp. 30-39
Closed Access | Times Cited: 67
Relationship between Olfactory Function and BMI in Normal Weight Healthy Subjects and Patients with Overweight or Obesity
Fernanda Velluzzi, Andrea Deledda, Maurizio Onida, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1262-1262
Open Access | Times Cited: 34
Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review
S. Reid Lester, Miranda Kleijn, Leonardo Cornacchia, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 7, pp. 663-674
Open Access | Times Cited: 33
Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students
Jessica C. McCormack, Mei Peng
Foods (2024) Vol. 13, Iss. 6, pp. 889-889
Open Access | Times Cited: 6
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