Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids intake and risk of type 2 diabetes mellitus
Hui Xu, Jia Luo, Jia Huang, et al.
Medicine (2018) Vol. 97, Iss. 19, pp. e0686-e0686
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Mediterranean Diet Nutrients to Turn the Tide against Insulin Resistance and Related Diseases
Maria Mirabelli, Eusebio Chiefari, Biagio Arcidiacono, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1066-1066
Open Access | Times Cited: 206
Pharmacological basis and new insights of taxifolin: A comprehensive review
Abhijit Das, Ratna Baidya, Tania Chakraborty, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 142, pp. 112004-112004
Open Access | Times Cited: 171
Cardio-Metabolic Effects of High-Fat Diets and Their Underlying Mechanisms—A Narrative Review
Jibran A. Wali, Natalia Jarzebska, David Raubenheimer, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1505-1505
Open Access | Times Cited: 159
Preventive Role of Diet Interventions and Dietary Factors in Type 2 Diabetes Mellitus: An Umbrella Review
Toi Lam Phung, Thunyarat Anothaisintawee, Usa Chaikledkaew, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2722-2722
Open Access | Times Cited: 107
Dietary and policy priorities to reduce the global crises of obesity and diabetes
Dariush Mozaffarian
Nature Food (2020) Vol. 1, Iss. 1, pp. 38-50
Closed Access | Times Cited: 94
Flavonoids as alpha-glucosidase inhibitors: mechanistic approaches merged with enzyme kinetics and molecular modelling
Didem Şöhretoğlu, Suat Sarı
Phytochemistry Reviews (2019) Vol. 19, Iss. 5, pp. 1081-1092
Open Access | Times Cited: 90
Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease
Jennifer Ahn‐Jarvis, Arti Parihar, Andrea I. Doseff
Antioxidants (2019) Vol. 8, Iss. 7, pp. 202-202
Open Access | Times Cited: 84
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers
Yijia Jia, Yanli Ma, Guiguang Cheng, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 37, pp. 10521-10533
Closed Access | Times Cited: 78
Flavonoids and Insulin-Resistance: From Molecular Evidences to Clinical Trials
Benedetta Russo, Fabiana Picconi, Ilaria Malandrucco, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2061-2061
Open Access | Times Cited: 77
Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties
Yanxi Zeng, Sen Wang, Lu Wei, et al.
The American Journal of Chinese Medicine (2020) Vol. 48, Iss. 04, pp. 813-869
Closed Access | Times Cited: 72
Plants Secondary Metabolites as Blood Glucose-Lowering Molecules
Mayadah B. Shehadeh, Ghadeer A. R. Y. Suaifan, Ala’ Abu-Odeh
Molecules (2021) Vol. 26, Iss. 14, pp. 4333-4333
Open Access | Times Cited: 69
Bioactivity of natural biflavonoids in metabolism-related disease and cancer therapies
José C. J. M. D. S. Menezes, Marc Diederich
Pharmacological Research (2021) Vol. 167, pp. 105525-105525
Closed Access | Times Cited: 56
The protective effects of flavonoids and carotenoids against diabetic complications—A review of in vivo evidence
Yannan Jin, Randolph Arroo
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 26
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 836-836
Open Access | Times Cited: 13
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
Alysha S. Thompson, Amy Jennings, Nicola P. Bondonno, et al.
Nutrition and Diabetes (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
Britt Burton‐Freeman, Michał Brzeziński, Eunyoung Park, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 841-841
Open Access | Times Cited: 65
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Juan Ángel Carrillo, Pilar Zafrilla, Javier Marhuenda
Foods (2019) Vol. 8, Iss. 10, pp. 507-507
Open Access | Times Cited: 63
Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
David Benton, Hayley Young
Nutrition Reviews (2019) Vol. 77, Iss. 11, pp. 829-843
Open Access | Times Cited: 61
Broad-Spectrum Preclinical Antitumor Activity of Chrysin: Current Trends and Future Perspectives
Ebrahim Rahmani Moghadam, Hui Li Ang, Sholeh Etehad Asnaf, et al.
Biomolecules (2020) Vol. 10, Iss. 10, pp. 1374-1374
Open Access | Times Cited: 57
The Role of Isoflavones in Type 2 Diabetes Prevention and Treatment—A Narrative Review
Alina Kuryłowicz
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 218-218
Open Access | Times Cited: 52
The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
Elena Chatzopoulou, Márcio Carocho, Francesco Di Gioia, et al.
Applied Sciences (2020) Vol. 10, Iss. 24, pp. 9144-9144
Open Access | Times Cited: 42
Nanotechnology and flavonoids: Current research and future perspectives on cardiovascular health
Rony Abdi Syahputra, Aminah Dalimunthe, Zahirah Dyiah Utari, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106355-106355
Open Access | Times Cited: 5
Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials
Qiaowen Ou, Zhifen Zheng, Yongyi Zhao, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 71, Iss. 2, pp. 152-163
Open Access | Times Cited: 37
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Nicola P Bondonno, Frederik Dalgaard, Kevin Murray, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3533-3542
Open Access | Times Cited: 29
Page 1 - Next Page

Scroll to top