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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial sweeteners
Anne Raben, Bjørn Richelsen
Current Opinion in Clinical Nutrition & Metabolic Care (2012) Vol. 15, Iss. 6, pp. 597-604
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
Dariush Mozaffarian
Circulation (2016) Vol. 133, Iss. 2, pp. 187-225
Open Access | Times Cited: 1789
Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements
Susan E. Swithers
Trends in Endocrinology and Metabolism (2013) Vol. 24, Iss. 9, pp. 431-441
Open Access | Times Cited: 384
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
Peter J. Rogers, P.S. Hogenkamp, Cees de Graaf, et al.
International Journal of Obesity (2015) Vol. 40, Iss. 3, pp. 381-394
Open Access | Times Cited: 323
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies , ,
Paige Miller, Vanessa Pérez
American Journal of Clinical Nutrition (2014) Vol. 100, Iss. 3, pp. 765-777
Open Access | Times Cited: 288
Taste receptors of the gut: emerging roles in health and disease
Inge Depoortere
Gut (2013) Vol. 63, Iss. 1, pp. 179-190
Closed Access | Times Cited: 275
Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load
Marta Yanina Pepino, Courtney D. Tiemann, Bruce W. Patterson, et al.
Diabetes Care (2013) Vol. 36, Iss. 9, pp. 2530-2535
Open Access | Times Cited: 224
Glycemic impact of non-nutritive sweeteners: a systematic review and meta-analysis of randomized controlled trials
Alexander D. Nichol, Maxwell J. Holle, Ruopeng An
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 6, pp. 796-804
Closed Access | Times Cited: 101
A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners
May Sui Mei Wee, Vicki Wei Kee Tan, Ciarán G. Forde
Nutrients (2018) Vol. 10, Iss. 11, pp. 1632-1632
Open Access | Times Cited: 59
Effect of sucralose and aspartame on glucose metabolism and gut hormones
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 725-746
Open Access | Times Cited: 47
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Artificial sweeteners differentially activate sweet and bitter gustatory neurons in Drosophila
Christian Arntsen, Jake Grenon, Isabelle Chauvel, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
[A current and global review of sweeteners. Regulatory aspects].
José Manuel García‐Almeida, Gracia M.a Casado Fdez., J. García Alemán
PubMed (2013) Vol. 28 Suppl 4, pp. 17-31
Closed Access | Times Cited: 34
Analysis of additives in dairy products by liquid chromatography coupled to quadrupole-orbitrap mass spectrometry
Wei Jia, Yun Ling, Yuanhui Lin, et al.
Journal of Chromatography A (2014) Vol. 1336, pp. 67-75
Closed Access | Times Cited: 33
Aspartame downregulates 3T3-L1 differentiation
Muthuraman Pandurangan, Jeong-Eun Park, Eunjung Kim
In Vitro Cellular & Developmental Biology - Animal (2014) Vol. 50, Iss. 9, pp. 851-857
Closed Access | Times Cited: 30
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
Consensus statement on benefits of low‐calorie sweeteners
Sigrid Gibson, Adam Drewnowski, James O. Hill, et al.
Nutrition Bulletin (2014) Vol. 39, Iss. 4, pp. 386-389
Open Access | Times Cited: 25
The acute effects of the non-nutritive sweeteners aspartame and acesulfame-K in UK diet cola on glycaemic response
Luke Solomi, Gail Rees, Kathy M. Redfern
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 7, pp. 894-900
Open Access | Times Cited: 21
Low-energy sweeteners and body weight: a citation network analysis
Mie Normand, Christian Ritz, David J. Mela, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 319-332
Open Access | Times Cited: 15
Impact of Maternal Intake of Artificial Sweetener, Acesulfame-K, on Metabolic and Reproductive Health Outcomes in Male and Female Mouse Offspring
Pania E. Bridge-Comer, Mark H. Vickers, Jacob Morton-Jones, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
Perspective: Cardiovascular Responses to Sugar-Sweetened Beverages in Humans: A Narrative Review with Potential Hemodynamic Mechanisms
Cathríona R. Monnard, Erik Konrad Grasser
Advances in Nutrition (2018) Vol. 9, Iss. 2, pp. 70-77
Open Access | Times Cited: 16
Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews
Annhild Mosdøl, Gunn Elisabeth Vist, Camilla Svendsen, et al.
PLoS ONE (2018) Vol. 13, Iss. 7, pp. e0199558-e0199558
Open Access | Times Cited: 15
Effect S of non-nutritive s W eetened beverages on appet IT e during a C tive weig H t loss (SWITCH): Protocol for a randomized, controlled trial assessing the effects of non-nutritive sweetened beverages compared to water during a 12-week weight loss period and a follow up weight maintenance period
Una Masic, J.A. Harrold, Paul Christiansen, et al.
Contemporary Clinical Trials (2016) Vol. 53, pp. 80-88
Open Access | Times Cited: 14
Uso de azúcares y edulcorantes en la alimentación del niño. Recomendaciones del Comité de Nutrición de la Asociación Española de Pediatría
Mercedes Gil‐Campos, Mario A González, Juan José Díaz
Anales de Pediatría (2015) Vol. 83, Iss. 5, pp. 353.e1-353.e7
Closed Access | Times Cited: 13
The Reproducibility and Comparative Validity of a Non-Nutritive Sweetener Food Frequency Questionnaire
Emily Myers, Erin Passaro, Valisa E. Hedrick
Nutrients (2018) Vol. 10, Iss. 3, pp. 334-334
Open Access | Times Cited: 12
Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion
Muhammet Zopun, Kathrin Liszt, Verena Stoeger, et al.
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 19, pp. 4842-4852
Closed Access | Times Cited: 12
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