OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Long-chain n-3 polyunsaturated fatty acids for the management of age- and disease-related declines in skeletal muscle mass, strength and physical function
Nathan Phillips, Stuart R. Gray, Emilie Combet, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 98-105
Open Access | Times Cited: 7

Showing 7 citing articles:

Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle mass
R. Blaauw, Philip C. Calder, Robert G. Martindale, et al.
Critical Care (2024) Vol. 28, Iss. 1
Open Access | Times Cited: 12

Omega-3 polyunsatured fatty acids and physical performance across the lifespan: a narrative review
Domenico Azzolino, Camilla Bertoni, Valentina De Cosmi, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Long-chain n-3 polyunsaturated fatty acid supplementation and neuromuscular function in older adults
Oliver Hayman, Emilie Combet, Oliver C. Witard, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 6, pp. 486-491
Closed Access | Times Cited: 1

Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Anna Picca, et al.
The journal of nutrition health & aging (2024) Vol. 29, Iss. 1, pp. 100423-100423
Open Access | Times Cited: 1

Editorial: Quantitative and qualitative aspects of lipids and lipoproteins in health and disease: nutrition, physiology and genetics
Philip C. Calder, Gerald F. Watts
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 2, pp. 87-90
Closed Access

Dietary Intake of Polyunsaturated Fatty Acids Is Associated with Blood Glucose and Diabetes in Community-Dwelling Older Adults
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Anna Picca, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4087-4087
Open Access

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