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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The anti-inflammatory effects of a Mediterranean diet: a review
Catherine Itsiopoulos, Hannah L. Mayr, Colleen J. Thomas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 415-422
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Low Adherence to Mediterranean Diet Is Associated with Probable Sarcopenia in Community-Dwelling Older Adults: Results from the Longevity Check-Up (Lookup) 7+ Project
Stefano Cacciatore, Riccardo Calvani, Emanuele Marzetti, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1026-1026
Open Access | Times Cited: 36
Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 15
Healthy lifestyles and wellbeing reduce neuroinflammation and prevent neurodegenerative and psychiatric disorders
Elodie Kip, Louise C. Parr‐Brownlie
Frontiers in Neuroscience (2023) Vol. 17
Open Access | Times Cited: 31
Diet for the prevention and management of sarcopenia
Riccardo Calvani, Anna Picca, Hélio José Coelho‐Júnior, et al.
Metabolism (2023) Vol. 146, pp. 155637-155637
Open Access | Times Cited: 30
Small Intestinal Bacterial Overgrowth and Non-Alcoholic Fatty Liver Disease: What Do We Know in 2023?
Anna Gudan, Katarzyna Kozłowska‐Petriczko, Ewa Wunsch, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1323-1323
Open Access | Times Cited: 21
The Effect of a Ketogenic Diet versus Mediterranean Diet on Clinical and Biochemical Markers of Inflammation in Patients with Obesity and Psoriatic Arthritis: A Randomized Crossover Trial
Vaia Lambadiari, Pelagia Katsimbri, Aikaterini Kountouri, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2475-2475
Open Access | Times Cited: 8
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review”
Vincenzo Abrignani, Andrea Salvo, Antonino Tuttolomondo
(2024)
Open Access | Times Cited: 6
Impact of adherence to the Mediterranean diet on stroke risk
Zoltán Ungvári, Mónika Fekete, Péter Varga, et al.
GeroScience (2025)
Open Access
A influência da dieta anti-inflamatória no pré e pós-operatório: impactos na cicatrização, inflamação e recuperação
Bianca Sousa Duarte Rotoli Olinto, Itaiana Pereira Cordeiro da Silva, Camila Araujo Oliveira, et al.
Brazilian Journal of Health Review (2025) Vol. 8, Iss. 1, pp. e76646-e76646
Open Access
Associations Between Adherence to the Mediterranean Diet and Incident Sarcopenia in Prospective Cohort Studies
Ligia J. Domínguez, Nicola Veronese, Lee Smith, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 313-313
Open Access
Preliminary Effects of American Elderberry Juice on Cognitive Functioning in Mild Cognitive Impairment Patients: A Secondary Analysis of Cognitive Composite Scores in a Randomized Clinical Trial
Madison Musich, Ashley Curtis, Bradley J. Ferguson, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 131-131
Open Access
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access
Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods
Marina Ramal-Sánchez, Chiara Bravo-Trippetta, Veronica D’Antonio, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Is Extra Virgin Olive Oil the Critical Ingredient Driving the Health Benefits of a Mediterranean Diet? A Narrative Review
Mary M. Flynn, Audrey C. Tierney, Catherine Itsiopoulos
Nutrients (2023) Vol. 15, Iss. 13, pp. 2916-2916
Open Access | Times Cited: 19
Why Does Obesity as an Inflammatory Condition Predispose to Colorectal Cancer?
Anna Maria Rychter, Liliana Łykowska‐Szuber, Agnieszka Zawada, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 7, pp. 2451-2451
Open Access | Times Cited: 16
The Association between Functional Dyspepsia and Metabolic Syndrome—The State of the Art
Mile Volarić, Dunja Šojat, Ljiljana Trtica Majnarić, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 2, pp. 237-237
Open Access | Times Cited: 4
The Recommendation of the Mediterranean-styled Japanese Diet for Healthy Longevity
Kazuki Santa, Yoshio Kumazawa, Kenji Watanabe, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2024) Vol. 24, Iss. 15, pp. 1794-1812
Closed Access | Times Cited: 3
Efficacy and Safety of Antidiabetic Agents for Major Depressive Disorder and Bipolar Depression: A Meta-Analysis of Randomized, Double-Blind, Placebo-Controlled Trials
Jian Zhang, Rongyi Sun, Yang Cai, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 4, pp. 1172-1172
Open Access | Times Cited: 3
Evolution, adaptation, and new applications of the FODMAP diet
Leigh O’Brien, Arezina Kasti, Emma P. Halmos, et al.
JGH Open (2024) Vol. 8, Iss. 5
Open Access | Times Cited: 3
Natural Functional Foods as a Part of the Mediterranean Lifestyle and Their Association with Psychological Resilience and Other Health-Related Parameters
Efstratios Christodoulou, Georgia-Eirini Deligiannidou, Christos Kontogiorgis, et al.
Applied Sciences (2023) Vol. 13, Iss. 7, pp. 4076-4076
Open Access | Times Cited: 11
Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study
Alicja Szypowska, Bożena Regulska−Ilow, Katarzyna Zatońska, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 285-285
Open Access | Times Cited: 9
Association of Higher Mediterranean Diet Adherence With Lower Prevalence of Disability and Symptom Severity, Depression, Anxiety, Stress, Sleep Quality, Cognitive Impairment, and Physical Inactivity in Older Adults With Multiple Sclerosis
Christina Tryfonos, Eleni Pavlidou, Theofanis Vorvolakos, et al.
Journal of Geriatric Psychiatry and Neurology (2023) Vol. 37, Iss. 4, pp. 318-331
Closed Access | Times Cited: 8
Associations between Mediterranean Diet Adherence, Quality of Life, and Mental Health in Patients with Multiple Sclerosis: A Cross-Sectional Study
Antonios Dakanalis, Christina Tryfonos, Eleni Pavlidou, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 2, pp. 199-199
Open Access | Times Cited: 2
The Mediterranean Diet, Its Microbiome Connections, and Cardiovascular Health: A Narrative Review
Vincenzo Abrignani, Andrea Salvo, Gaetano Pacinella, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4942-4942
Open Access | Times Cited: 2
The association between energy‐adjusted dietary inflammatory index and 10‐year cardiovascular risk: Fasa adult cohort study
Matin Sepehrinia, Hossein Pourmontaseri, Mohammad Mehdi Naghizadeh, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5530-5537
Closed Access | Times Cited: 2
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