OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 fatty acids and metabolic partitioning of fatty acids within the liver in the context of nonalcoholic fatty liver disease
Philip C. Calder
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 4, pp. 248-255
Open Access | Times Cited: 22

Showing 22 citing articles:

Regulation of Autophagy via Carbohydrate and Lipid Metabolism in Cancer
Javad Alizadeh, Mahboubeh Kavoosi, Navjit Singh, et al.
Cancers (2023) Vol. 15, Iss. 8, pp. 2195-2195
Open Access | Times Cited: 37

The Effect of Omega-3 Fatty Acids on Insulin Resistance
Susmita Sinha, Mainul Haque, Halyna Lugova, et al.
Life (2023) Vol. 13, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 30

Distinct changes in serum metabolites and lipid species in the onset and progression of NAFLD in Obese Chinese
Jiarui Chen, Ronald Siyi Lu, Candela Díaz-Cañestro, et al.
Computational and Structural Biotechnology Journal (2024) Vol. 23, pp. 791-800
Open Access | Times Cited: 10

The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Pierre Singer, Philip C. Calder
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 129-137
Open Access | Times Cited: 13

Nutritional regulation of hepatic de novo lipogenesis in humans
Eloise Cross, David Dearlove, Leanne Hodson
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 2, pp. 65-71
Closed Access | Times Cited: 11

Alternative sources of bioactive omega-3 fatty acids: what are the options?
Ella J. Baker
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 106-115
Open Access | Times Cited: 11

Genetic and metabolic characterization of individual differences in liver fat accumulation in Atlantic salmon
Siri S. Horn, Anna K. Sonesson, Aleksei Krasnov, et al.
Frontiers in Genetics (2025) Vol. 16
Open Access

Fish Oil and EPA Improve Insulin Sensitivity, in Part Through Adipocyte mTORC2 Activation in Diet‐Induced Obese Male Mice
Érique Castro, Thayna S. Vieira, Álbert S. Peixoto, et al.
Molecular Nutrition & Food Research (2025)
Closed Access

Bifidobacterium longumBL‐19 inhibits oxidative stress and inflammatory damage in the liver of mice with NAFLD by regulating the production of butyrate in the intestine
Xiajun Zhang, Jingwen Xu, Xue‐Yun Dong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6442-6460
Closed Access | Times Cited: 2

Biosynthetic deficiency of docosahexaenoic acid causes nonalcoholic fatty liver disease and ferroptosis-mediated hepatocyte injury
Xuehui Li, Chengjie Liu, Ru Zhang, et al.
Journal of Biological Chemistry (2024) Vol. 300, Iss. 7, pp. 107405-107405
Open Access | Times Cited: 2

The role of the gut-liver axis in modulating non-alcoholic fatty liver disease through dietary patterns and microecological agents
Yucheng Fang, Ziyang Fang, Ziwei Li, et al.
Food Bioscience (2023) Vol. 56, pp. 103335-103335
Closed Access | Times Cited: 5

Genetic engineering tools for the filamentous microalga Tribonema minus
Jianing Wang, Wenjun Zhou, Lin Chen, et al.
Algal Research (2024) Vol. 83, pp. 103697-103697
Closed Access | Times Cited: 1

Lipid droplets in steatotic liver disease
Josh Bilson, Eleonora Scorletti
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 2, pp. 91-97
Closed Access | Times Cited: 3

Editorial: Lipids to support physiology and function: both quantity and quality are important
Philip C. Calder, William S. Harris
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 26, Iss. 3, pp. 273-277
Closed Access | Times Cited: 2

Do Endogenously Produced and Dietary ω-3 Fatty Acids Act Differently?
Philip C. Calder
Function (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 1

Early biochemical observations point to nutritional strategies to manage non-alcoholic fatty liver disease
Philip C. Calder
Clinical Science (2022) Vol. 136, Iss. 13, pp. 1019-1023
Open Access | Times Cited: 1

Editorial: Obesity, metabolic dysfunction and the liver: from exclusion to inclusion
Anastasia Z. Kalea, Dorothy Klimis‐Zacas
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 4, pp. 233-234
Closed Access

Glucose-Dependent Insulinotropic Polypeptide Plasma Level Influences the Effect of n-3 PUFA Supplementation
Joanna Góralska, Urszula Raźny, Philip C. Calder, et al.
Diagnostics (2022) Vol. 12, Iss. 8, pp. 1984-1984
Open Access

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