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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sweeteners and sweetness enhancers
Christine Belloir, Fabrice Neiers, Loı̈c Briand
Current Opinion in Clinical Nutrition & Metabolic Care (2017) Vol. 20, Iss. 4, pp. 279-285
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Dele Raheem, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 17, pp. 6285-6285
Open Access | Times Cited: 148
Immune-enhancement effects of oligosaccharides from Codonopsis pilosula on cyclophosphamide induced immunosuppression in mice
Ruibin Bai, Yajie Zhang, Jingmin Fan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 3306-3315
Closed Access | Times Cited: 70
Taste Sensor: Electronic Tongue with Lipid Membranes
Xiao Wu, Yusuke Tahara, Rui Yatabe, et al.
Analytical Sciences (2019) Vol. 36, Iss. 2, pp. 147-159
Open Access | Times Cited: 71
The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity
Ranier Gutiérrez, Esmeralda Fonseca, Sidney A. Simon
Cellular and Molecular Life Sciences (2020) Vol. 77, Iss. 18, pp. 3469-3502
Open Access | Times Cited: 58
The functional and health-promoting properties of Stevia rebaudiana Bertoni and its glycosides with special focus on the antidiabetic potential – A review
Jakub Michał Kurek, Zbigniew Krejpcio
Journal of Functional Foods (2019) Vol. 61, pp. 103465-103465
Closed Access | Times Cited: 55
Synthetic biology: a new frontier in food production
Shuobo Shi, Zhihui Wang, Lirong Shen, et al.
Trends in biotechnology (2022) Vol. 40, Iss. 7, pp. 781-803
Closed Access | Times Cited: 34
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 33
An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 18
It tastes sweeter when melted: Exploring the impact of food temperature on tongue temperature and perceived sweetness/vanilla
Hannah McNeill, Rebecca Ford, Ian D. Fisk, et al.
Science Talks (2025), pp. 100424-100424
Open Access
Inosine-5′-monophosphate interacts with the TAS1R3 subunit to enhance sweet taste detection
Christine Belloir, Lucie Moitrier, Adeline Karolkowski, et al.
Food Chemistry Molecular Sciences (2025) Vol. 10, pp. 100246-100246
Open Access
Sweeteners and sweet taste enhancers in the food industry
Monique CARNIEL BELTRAMI, Thiago Henrique Döring, Juliano De Dea Lindner
Food Science and Technology (2018) Vol. 38, Iss. 2, pp. 181-187
Open Access | Times Cited: 50
Binding Hotspot and Activation Mechanism of Maltitol and Lactitol toward the Human Sweet Taste Receptor
Panupong Mahalapbutr, Vannajan Sanghiran Lee, Thanyada Rungrotmongkol
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 30, pp. 7974-7983
Closed Access | Times Cited: 40
Artificial sweetener saccharin disrupts intestinal epithelial cells’ barrier function in vitro
Paola Sousa Santos, Cintia Rabelo Paiva Caria, Érica Martins Ferreira Gotardo, et al.
Food & Function (2018) Vol. 9, Iss. 7, pp. 3815-3822
Closed Access | Times Cited: 39
Sugar Beet Breeding
J. Mitchell McGrath, Lee Panella
Plant breeding reviews (2018), pp. 167-218
Closed Access | Times Cited: 37
Isolation, characterization and immunomodulatory activity of oligosaccharides from Codonopsis pilosula
Ruibin Bai, Yajie Zhang, Xusen Jia, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104070-104070
Open Access | Times Cited: 30
Novel scaffold of natural compound eliciting sweet taste revealed by machine learning
Cédric Bouysset, Christine Belloir, Serge Antonczak, et al.
Food Chemistry (2020) Vol. 324, pp. 126864-126864
Open Access | Times Cited: 28
The metabolic footprint of Clostridia and Erysipelotrichia reveals their role in depleting sugar alcohols in the cecum
Connor R. Tiffany, Jee‐Yon Lee, Andrew W. Rogers, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 26
Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides
Ana Muñoz‐Labrador, Rosa Lebrón‐Aguilar, Jesús López, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 9048-9056
Open Access | Times Cited: 16
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations
Sydney Risdon, Sylvain Battault, Alonso Romo-Romo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1500-1513
Open Access | Times Cited: 20
Biophysical and functional characterization of the human TAS1R2 sweet taste receptor overexpressed in a HEK293S inducible cell line
Christine Belloir, Marine Brulé, Lucie Tornier, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 20
Effects of Neohesperidin Dihydrochalcone (NHDC) on Oxidative Phosphorylation, Cytokine Production, and Lipid Deposition
Sooyeon Choi, Seungmin Yu, Jong Hun Lee, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1408-1408
Open Access | Times Cited: 18
Effects of NaCl on the interactions between neomethyl hesperidin dihydrochalcone and pork myofibrillar protein: Their relevance to gelation properties
Mengyuan Wang, Lin Chen, Bofu Han, et al.
Food Research International (2022) Vol. 162, pp. 111983-111983
Closed Access | Times Cited: 13
Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts―a review
Muhammad Bilal, Liyun Ji, Shuo Xu, et al.
Bioengineered (2022) Vol. 13, Iss. 4, pp. 9816-9829
Open Access | Times Cited: 12
Binding mode of brazzein to the taste receptor based on crystal structure and docking simulation
Tae-Yeon Kim, Eui‐Jeon Woo, Tae‐Sung Yoon
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 119-124
Open Access | Times Cited: 11
Causal relationship of sugar-sweetened and sweet beverages with colorectal cancer: a Mendelian randomization study
Cenqin Liu, Shuhao Zheng, Hui Gao, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 379-383
Closed Access | Times Cited: 10
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