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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gastrointestinal dysfunction relating to the provision of nutrition in the critically ill
Marianne J. Chapman, Adam M. Deane
Current Opinion in Clinical Nutrition & Metabolic Care (2015) Vol. 18, Iss. 2, pp. 207-212
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Clinical Nutrition in Critical Care Medicine – Guideline of the German Society for Nutritional Medicine (DGEM)
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Clinical Nutrition ESPEN (2019) Vol. 33, pp. 220-275
Open Access | Times Cited: 114
Nutrition Therapy in Australia and New Zealand Intensive Care Units: An International Comparison Study
Emma J. Ridley, Sandra Peake, Matthew Jarvis, et al.
Journal of Parenteral and Enteral Nutrition (2018) Vol. 42, Iss. 8, pp. 1349-1357
Open Access | Times Cited: 80
Pathophysiology and Treatment of Gastrointestinal Motility Disorders in the Acutely Ill
Adam M. Deane, Marianne J. Chapman, Annika Reintam Blaser, et al.
Nutrition in Clinical Practice (2018) Vol. 34, Iss. 1, pp. 23-36
Open Access | Times Cited: 59
Gastrointestinal failure in the ICU
Annika Reintam Blaser, Stephan M. Jakob, Joel Starkopf
Current Opinion in Critical Care (2016), pp. 1-1
Closed Access | Times Cited: 60
Peri‐operative nutrition
Yasmine Ali Abdelhamid, Marianne J. Chapman, Adam M. Deane
Anaesthesia (2015) Vol. 71, Iss. S1, pp. 9-18
Open Access | Times Cited: 58
DGEM-Leitlinie: „Klinische Ernährung in der Intensivmedizin“
Gunnar Elke, Wolfgang H. Hartl, K. Georg Kreymann, et al.
Aktuelle Ernährungsmedizin (2018) Vol. 43, Iss. 05, pp. 341-408
Closed Access | Times Cited: 56
Gastrointestinal Sensing of Meal-Related Signals in Humans, and Dysregulations in Eating-Related Disorders
Maryam Hajishafiee, Vida Bitarafan, Christine Feinle‐Bisset
Nutrients (2019) Vol. 11, Iss. 6, pp. 1298-1298
Open Access | Times Cited: 34
Blinded, Double‐Dummy, Parallel‐Group, Phase 2a Randomized Clinical Trial to Evaluate the Efficacy and Safety of a Highly Selective 5‐Hydroxytryptamine Type 4 Receptor Agonist in Critically Ill Patients With Enteral Feeding Intolerance
Marianne J. Chapman, Karen L. Jones, Cristina Almansa, et al.
Journal of Parenteral and Enteral Nutrition (2020) Vol. 45, Iss. 1, pp. 115-124
Open Access | Times Cited: 23
Perioperative nutritional support. Russian Federation of anesthesiologists and reanimatologists guidelines
I. N. Leyderman, А. И. Грицан, И. Б. Заболотских, et al.
Annals of critical care (2018), Iss. 3, pp. 5-21
Open Access | Times Cited: 21
Optimizing Nutrient Uptake in the Critically Ill: Insights into Malabsorption Management
Cristian Cobilinschi, Liliana Mirea
˜The œJournal of Critical Care Medicine (2024) Vol. 10, Iss. 1, pp. 3-6
Open Access | Times Cited: 2
Gut dysmotility in the ICU: diagnosis and therapeutic options
Mark P. Plummer, Annika Reintam Blaser, Adam M. Deane
Current Opinion in Critical Care (2019) Vol. 25, Iss. 2, pp. 138-144
Closed Access | Times Cited: 16
Enhanced Protein-Energy Provision via the Enteral Route Feeding (PEPuP) Protocol in Critically Ill Surgical Patients: A Multicentre Prospective Evaluation
B. Declercq, Adam M. Deane, Miao Wang, et al.
Anaesthesia and Intensive Care (2016) Vol. 44, Iss. 1, pp. 93-98
Open Access | Times Cited: 15
Are Classic Bedside Exam Findings Required to Initiate Enteral Nutrition in Critically Ill Patients: Emphasis on Bowel Sounds and Abdominal Distension
Adam M. Deane, Yasmine Ali Abdelhamid, Mark P. Plummer, et al.
Nutrition in Clinical Practice (2020) Vol. 36, Iss. 1, pp. 67-75
Open Access | Times Cited: 12
Administration of Free Amino Acids Improves Exogenous Amino Acid Availability when Compared with Intact Protein in Critically Ill Patients: A Randomized Controlled Study
Rob J. J. van Gassel, Michelle E. G. Weijzen, Imre W. K. Kouw, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 2, pp. 554-564
Open Access | Times Cited: 3
Natural Bioactive Food Components for Improving Enteral Tube Feeding Tolerance in Adult Patient Populations
Adam J. Kuchnia, Beth A. Conlon, Norman A. Greenberg
Nutrition in Clinical Practice (2017) Vol. 33, Iss. 1, pp. 107-120
Closed Access | Times Cited: 7
Signalling mechanisms in PAF-induced intestinal failure
Ingmar Lautenschläger, Yuk Lung Wong, Jürgen Sarau, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 7
Postprandial rise of essential amino acids is impaired during critical illness and unrelated to small‐intestinal function
Rob J. J. van Gassel, Marcel C.G. van de Poll, Frank G. Schaap, et al.
Journal of Parenteral and Enteral Nutrition (2021) Vol. 46, Iss. 1, pp. 114-122
Open Access | Times Cited: 7
Any news from the prokinetic front?
Adam M. Deane, Marianne J. Chapman, Yasmine Ali Abdelhamid
Current Opinion in Critical Care (2019) Vol. 25, Iss. 4, pp. 349-355
Closed Access | Times Cited: 6
Acute Intestinal Failure
Shweta Ram Chandankhede
Indian Journal of Critical Care Medicine (2020) Vol. 24, Iss. S4, pp. S168-S174
Open Access | Times Cited: 6
Full predicted energy from nutrition and the effect on mortality and infectious complications in critically ill adults: a protocol for a systematic review and meta-analysis of parallel randomised controlled trials
Emma J. Ridley, Andrew R. Davies, Carol Hodgson, et al.
Systematic Reviews (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 5
Gastrointestinal Tolerance and Protein Absorption Markers with a New Peptide Enteral Formula Compared to a Standard Intact Protein Enteral Formula in Critically Ill Patients
I. De Brito-Ashurst, M. Klebach, Elena Tsompanaki, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2362-2362
Open Access | Times Cited: 5
The Problem of Malnutrition in Surgical Intensive Care Unit
I. V. Polyakov, И. Н. Лейдерман, К. Н. Золотухин
Annals of critical care (2017), Iss. 1, pp. 57-67
Closed Access | Times Cited: 4
Perioperative nutrition to enhance recovery after surgery
Dina Salah
Ain-Shams Journal of Anaesthesiology (2016) Vol. 9, Iss. 4, pp. 469-469
Closed Access | Times Cited: 3
Erythromycin stimulates phasic gastric contractility as assessed with an isovolumetric intragastric balloon pressure measurement
Nick Goelen, Jan Tack, Pieter Janssen
Neurogastroenterology & Motility (2020) Vol. 33, Iss. 2
Open Access | Times Cited: 4
Measuring Gastric Emptying in the Critically Ill: More Than a Gut Feeling
Robert MacLaren
Journal of Parenteral and Enteral Nutrition (2017) Vol. 41, Iss. 7, pp. 1087-1089
Closed Access | Times Cited: 3
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