
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
What is the Status? A Systematic Review of Nutritional Status Research in Total Joint Arthroplasty
Alberto V. Carli, Breanna A. Polascik, Kelly Stelmaszczyk, et al.
Techniques in Orthopaedics (2019) Vol. 34, Iss. 3, pp. 155-162
Closed Access | Times Cited: 4
Alberto V. Carli, Breanna A. Polascik, Kelly Stelmaszczyk, et al.
Techniques in Orthopaedics (2019) Vol. 34, Iss. 3, pp. 155-162
Closed Access | Times Cited: 4
Showing 4 citing articles:
Improved outcomes with perioperative dietitian-led interventions in patients undergoing total joint arthroplasty: A systematic review
Steven L. Yee, R. Cole Schmidt, James Satalich, et al.
Journal of Orthopaedics (2024) Vol. 56, pp. 12-17
Closed Access | Times Cited: 1
Steven L. Yee, R. Cole Schmidt, James Satalich, et al.
Journal of Orthopaedics (2024) Vol. 56, pp. 12-17
Closed Access | Times Cited: 1
Taking a Deeper Dive Into Malnutrition and Revision Arthroplasty: When Do Nutritionists Get Involved?
Allina Nocon, Mia J. Fowler, Kathleen Tam, et al.
The Journal of Arthroplasty (2023) Vol. 38, Iss. 7, pp. S355-S359
Closed Access | Times Cited: 2
Allina Nocon, Mia J. Fowler, Kathleen Tam, et al.
The Journal of Arthroplasty (2023) Vol. 38, Iss. 7, pp. S355-S359
Closed Access | Times Cited: 2
Hypoalbuminemia Caused by Malnutrition and Total Joint Arthroplasties: A Narrative Review
Leonardo Henrique Bertolucci, Samantha Souza de Almeida, Yasmin Podlasinski da Silva, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 1, pp. 22-31
Closed Access
Leonardo Henrique Bertolucci, Samantha Souza de Almeida, Yasmin Podlasinski da Silva, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 1, pp. 22-31
Closed Access
Lifestyle and Risk Factors for Knee Arthroplasty: A South African Perspective
Zia Maharaj, Jurek Rafal Tomasz Pietrzak
Springer eBooks (2021), pp. 89-100
Closed Access
Zia Maharaj, Jurek Rafal Tomasz Pietrzak
Springer eBooks (2021), pp. 89-100
Closed Access