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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review
Courtney Newman, Justin W. Yan, Sarah Messiah, et al.
Academic Medicine (2022) Vol. 98, Iss. 2, pp. 274-286
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research
David M. Eisenberg, Lorena S. Pacheco, Auden C. McClure, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2859-2859
Open Access | Times Cited: 27
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
Perspective:There and Back Again: A 40-Year Perspective on Physician Nutrition Education
Jaclyn Albin, Olivia W. Thomas, Farshad Fani Marvasti, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 6, pp. 100230-100230
Open Access | Times Cited: 6
Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT)
Jennifer Massa, Candace Sapp, Kate Janisch, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 314-314
Open Access
An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation
Gonza Ngoumou, Daniela A. Koppold, Laetitia Wenzel, et al.
BMC Medical Education (2025) Vol. 25, Iss. 1
Open Access
Integrating Cultural Awareness Practices into Medical School Nutrition Education with a Virtual Global Elective Course
Matthew J. Yee, Sean C. McWatt, Cecilia Brassett, et al.
Medical Science Educator (2025)
Closed Access
Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens
Nathan I. Wood, Theresa A. Stone, Milette Siler, et al.
Journal of Healthcare Leadership (2023) Vol. Volume 15, pp. 129-137
Open Access | Times Cited: 14
The Time is Ripe: The Case for Nutrition in Graduate Medical Education in the United States
Bethany Agusala, Emily Broad Leib, Jaclyn Albin
Journal of Medical Education and Curricular Development (2024) Vol. 11
Open Access | Times Cited: 4
Proposed Nutrition Competencies for Medical Students and Physician Trainees
David M. Eisenberg, Alexis Cole, Edward J. Maile, et al.
JAMA Network Open (2024) Vol. 7, Iss. 9, pp. e2435425-e2435425
Open Access | Times Cited: 4
Food is Medicine National Summit: Transforming Health Care
Ronit Ridberg, Melissa Maitin‐Shepard, Katie Garfield, et al.
American Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 4
Culinary Medicine eConsults Pair Nutrition and Medicine: A Feasibility Pilot
Jaclyn Albin, Milette Siler, Heather Kitzman
Nutrients (2023) Vol. 15, Iss. 12, pp. 2816-2816
Open Access | Times Cited: 9
Culinary medicine and healthy ageing: a comprehensive review
Jara Domper, Lucía Gayoso, Leticia Goñi, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 179-193
Closed Access | Times Cited: 8
Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice
Sharon Croxford, Emma Stirling, Julia MacLaren, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 603-603
Open Access | Times Cited: 2
Culinary Medicine: Needs and Strategies for Incorporating Nutrition into Medical Education in the United States
Olivia W. Thomas, Jo Marie Reilly, Nathan I. Wood, et al.
Journal of Medical Education and Curricular Development (2024) Vol. 11
Open Access | Times Cited: 2
The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists
Matthew J. Landry, Catherine Ward, Linda M. Koh, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Cooking up Change: DEIB Principles as Key Ingredients in Nutrition and Culinary Medicine Education
Melinda Ring, David Ai, Geeta Maker-Clark, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4257-4257
Open Access | Times Cited: 5
Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum
Kara A. Livingston, Shannon R. Holmes, Micaela Karlsen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Medical Nutrition Education for Health, Not Harm: BMI, Weight Stigma, Eating Disorders, and Social Determinants of Health
Kearney T. W. Gunsalus, Jordan K. Mixon, Ellen M. House
Medical Science Educator (2024) Vol. 34, Iss. 3, pp. 679-690
Open Access | Times Cited: 1
Nutrition education in medical training: it’s always been a matter of trust
Stephen Devries, Emily Broad Leib
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 465-467
Closed Access | Times Cited: 1
Viewpoint: Better Late Than Never: Nutrition Education Opportunities for Physicians in the United States
Jaclyn Albin, Dominique R. Williams, John T. Stutts, et al.
Journal of CME (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
“Zoom”ing to the Kitchen: A Novel Approach to Virtual Nutrition Education for Medical Trainees
Justin Charles, Nathan I. Wood, Stephanie Neary, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4166-4166
Open Access | Times Cited: 4
Comparison of Effectiveness regarding a Culinary Medicine Elective for Medical Students in Germany Delivered Virtually versus In-Person
Selina Böttcher, Louisa Josefa Schonebeck, Laura Antonia Drösch, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4281-4281
Open Access | Times Cited: 4
Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program
Geeta Maker-Clark, Ashley McHugh, Hannah Shireman, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4212-4212
Open Access | Times Cited: 3
Redesigning Recruitment and Engagement Strategies for Virtual Culinary Medicine and Medical Nutrition Interventions in a Randomized Trial of Patients with Uncontrolled Type 2 Diabetes
Molly McGuire, Patricia M. Chen, Carolyn Smith‐Morris, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4124-4124
Open Access | Times Cited: 2
FOODWISE (Fostering Optimal Outcomes through Dietary Wisdom, Integration, Spirituality, and Emotionality): A New Model of Integrative Culinary Medicine
Melinda Ring, Darshan H. Mehta, Iman Majd, et al.
Journal of Integrative and Complementary Medicine (2024) Vol. 30, Iss. 2, pp. 95-98
Open Access
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