Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of the exposome on food allergy development
Timothy P. Moran
Current Opinion in Allergy and Clinical Immunology (2023) Vol. 23, Iss. 2, pp. 164-171
Open Access | Times Cited: 10

Showing 10 citing articles:

The potential of orally exposed risk factors and constituents aggravating food allergy: Possible mechanism and target cells
Xiaoqian Xu, Jin Yuan, Mengting Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Prenatal exposure to poly- and perfluoroalkyl substances and the incidence of asthma in early childhood
L. Zell-Baran, Carina Venter, Dana Dabelea, et al.
Environmental Research (2023) Vol. 239, pp. 117311-117311
Open Access | Times Cited: 5
Different airborne particulates trigger distinct immune pathways leading to peanut allergy in a mouse model
Robert M. Immormino, Johanna M. Smeekens, Priscilla I. Mathai, et al.
Allergy (2023) Vol. 79, Iss. 2, pp. 432-444
Open Access | Times Cited: 5
Understanding food allergy through neuroimmune interactions in the gastrointestinal tract
Grace L. Burns, Simon Keely
Annals of Allergy Asthma & Immunology (2023) Vol. 131, Iss. 5, pp. 576-584
Open Access | Times Cited: 4
Environmental Interventions for Preventing Atopic Diseases
Scott Pfirrman, Ashley L. Devonshire, Andrew Winslow
Current Allergy and Asthma Reports (2024) Vol. 24, Iss. 5, pp. 233-251
Closed Access | Times Cited: 1
The flavonoid-allergen interaction and its influence on allergenicity
Wenlong Zhou, Qin Geng, Ying Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104939-104939
Closed Access | Times Cited: 1
Maternal influences on offspring food allergy
Hwa Yeong Lee, Tanuza Nazmul, Jinggang Lan, et al.
Immunological Reviews (2024)
Closed Access | Times Cited: 1
The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies
Ahsanullah Unar, Mehreen Qureshi, Hassan Imran Afridi, et al.
Allergies (2024) Vol. 4, Iss. 4, pp. 192-217
Open Access
Environmental Exposure to Foods as a Risk Factor for Food Allergy
Andrew V. Turner, Johanna M. Smeekens
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 8, pp. 427-433
Closed Access | Times Cited: 1
Peanut butter feeding induces oral tolerance in genetically diverse collaborative cross mice
Robert M. Immormino, Johanna M. Smeekens, Priscilla I. Mathai, et al.
Frontiers in Allergy (2023) Vol. 4
Open Access
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