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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neohesperidin attenuates obesity by altering the composition of the gut microbiota in high‐fat diet‐fed mice
Jun Lu, Meng Qing Zhu, Heng Zhang, et al.
The FASEB Journal (2020) Vol. 34, Iss. 9, pp. 12053-12071
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development
Izabela Grabska-Kobyłecka, Piotr Szpakowski, Aleksandra Król, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3454-3454
Open Access | Times Cited: 82
Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls
Cassandra E. Gheorghe, Nathaniel L. Ritz, Jason Martin, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 94
Apigenin Alleviates Obesity-Associated Metabolic Syndrome by Regulating the Composition of the Gut Microbiome
Yuan Qiao, Zhichun Zhang, Yuanyuan Zhai, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 45
Targeting the Interplay of Autophagy and ROS for Cancer Therapy: An Updated Overview on Phytochemicals
Lixia Dong, Jingqiu He, Li Luo, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 1, pp. 92-92
Open Access | Times Cited: 38
Green tea catechin epigallocatechin gallate alleviates high‐fat diet‐induced obesity in mice by regulating the gut–brain axis
Jihong Zhou, Lejia Ding, Wei Chen, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1413-1425
Open Access | Times Cited: 28
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 52
Impact of Dietary Sugars on Gut Microbiota and Metabolic Health
Karina Garcia, Gonçalo Ferreira, Flávio Reis, et al.
Diabetology (2022) Vol. 3, Iss. 4, pp. 549-560
Open Access | Times Cited: 28
GDF15 is a major determinant of ketogenic diet-induced weight loss
Jun Lu, Meng Qing Zhu, Bo Xia, et al.
Cell Metabolism (2023) Vol. 35, Iss. 12, pp. 2165-2182.e7
Open Access | Times Cited: 18
Therapeutic Potential of Bioactive Flavonoids from Citrus Fruit Peels toward Obesity and Diabetes Mellitus
Kaihui Lu, Yew Mun Yip
Future Pharmacology (2023) Vol. 3, Iss. 1, pp. 14-37
Open Access | Times Cited: 16
Tangshen formula targets the gut microbiota to treat non-alcoholic fatty liver disease in HFD mice: A 16S rRNA and non-targeted metabolomics analyses
ShaoPeng Wang, Xin Li, Bo Zhang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 173, pp. 116405-116405
Open Access | Times Cited: 7
Orally administered neohesperidin attenuates MPTP-induced neurodegeneration by inhibiting inflammatory responses and regulating intestinal flora in mice
Dewei He, Xiyu Gao, Jingru Wen, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1460-1475
Open Access | Times Cited: 6
Polyphenols as modulators of pre‐established gut microbiota dysbiosis: State‐of‐the‐art
Romina Molinari, Nicolò Merendino, Lara Costantini
BioFactors (2021) Vol. 48, Iss. 2, pp. 255-273
Open Access | Times Cited: 38
Immunomodulatory potential of flavonoids for the treatment of autoimmune diseases and tumour
Limin Han, Qiang Fu, Chuan Deng, et al.
Scandinavian Journal of Immunology (2021) Vol. 95, Iss. 1
Open Access | Times Cited: 33
Camptothecin effectively treats obesity in mice through GDF15 induction
Jun Lu, Meng Qing Zhu, Baocai Xie, et al.
PLoS Biology (2022) Vol. 20, Iss. 2, pp. e3001517-e3001517
Open Access | Times Cited: 26
Astragaloside IV ameliorates diet-induced hepatic steatosis in obese mice by inhibiting intestinal FXR via intestinal flora remodeling
Yuanyuan Zhai, Wenling Zhou, Xu Yan, et al.
Phytomedicine (2022) Vol. 107, pp. 154444-154444
Closed Access | Times Cited: 26
Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice
Qiyang Chen, Dan Wang, Yue Gu, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 101, pp. 108943-108943
Closed Access | Times Cited: 24
Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis
Lei Wang, Mengfan Li, Yu Gu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109494-109494
Closed Access | Times Cited: 14
Pediococcus pentosaceus PR-1 modulates high-fat-died-induced alterations in gut microbiota, inflammation, and lipid metabolism in zebrafish
Yue Liu, Danxu Zhu, Jiwen Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Suppression of palmitic acid-induced hepatic oxidative injury by neohesperidin-loaded pectin-chitosan decorated nanoliposomes
Naymul Karim, Mohammad Rezaul Islam Shishir, Ahmed K. Rashwan, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 908-917
Closed Access | Times Cited: 29
Painong-San extract alleviates dextran sulfate sodium-induced colitis in mice by modulating gut microbiota, restoring intestinal barrier function and attenuating TLR4/NF-κB signaling cascades
Kang Wang, Jian Guo, Xiangwei Chang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2021) Vol. 209, pp. 114529-114529
Closed Access | Times Cited: 27
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 5073-5092
Closed Access | Times Cited: 21
Citrus species: Modern functional food and nutraceutical-based product ingredient
Mariarosaria Leporini, Rosa Tundis, Vincenzo Sicari, et al.
Italian Journal of Food Science (2021) Vol. 33, Iss. 2, pp. 63-107
Open Access | Times Cited: 24
Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cows
Shiqiang Yu, Liuxue Li, Huiying Zhao, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 94-111
Closed Access | Times Cited: 16
Trust the gut: Outcomes of gut microbiota transplant in metabolic and cognitive disorders
Maria Angela Guzzardi, Federica La Rosa, Patricia Iozzo
Neuroscience & Biobehavioral Reviews (2023) Vol. 149, pp. 105143-105143
Open Access | Times Cited: 9
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