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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phellinus linteus polysaccharide extract improves insulin resistance by regulating gut microbiota composition
Yangyang Liu, Chaorui Wang, Jinshan Li, et al.
The FASEB Journal (2019) Vol. 34, Iss. 1, pp. 1065-1078
Closed Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

The impact of the gut microbiota on the reproductive and metabolic endocrine system
Xinyu Qi, Chuyu Yun, Yanli Pang, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 302
Suppression of obesity and inflammation by polysaccharide from sporoderm-broken spore of Ganoderma lucidum via gut microbiota regulation
Tingting Sang, Chengjie Guo, Dandan Guo, et al.
Carbohydrate Polymers (2021) Vol. 256, pp. 117594-117594
Closed Access | Times Cited: 196
The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review
Chaomin Yin, Giuliana Noratto, Xiuzhi Fan, et al.
Carbohydrate Polymers (2020) Vol. 250, pp. 116942-116942
Closed Access | Times Cited: 149
Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease
Shumin Zhang, Jingwen Zhao, Fei Xie, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Closed Access | Times Cited: 138
The Relationship between the Gut Microbiome and Metformin as a Key for Treating Type 2 Diabetes Mellitus
Chae Bin Lee, Soon Uk Chae, Seong Jun Jo, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 7, pp. 3566-3566
Open Access | Times Cited: 107
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 87
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
Henan Zhang, Fuchun Jiang, Jinsong Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 204, pp. 169-192
Closed Access | Times Cited: 76
Polysaccharides from Phellinus linteus attenuate type 2 diabetes mellitus in rats via modulation of gut microbiota and bile acid metabolism
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130062-130062
Closed Access | Times Cited: 16
Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 1
<p>Effects of Metformin on the Gut Microbiota in Obesity and Type 2 Diabetes Mellitus</p>
Qi Zhang, Nan Hu
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 5003-5014
Open Access | Times Cited: 128
Therapeutic potential of mushrooms in diabetes mellitus: Role of polysaccharides
Rubiya Khursheed, Sachin Kumar Singh, Sheetu Wadhwa, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1194-1205
Closed Access | Times Cited: 96
Edible fungal polysaccharides, the gut microbiota, and host health
Jingjing Liang, Meina Zhang, Xingnan Wang, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118558-118558
Closed Access | Times Cited: 80
Role of dietary edible mushrooms in the modulation of gut microbiota
Miaoyu Li, Leilei Yu, Jianxin Zhao, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104538-104538
Open Access | Times Cited: 77
Anthocyanins from the fruits ofLycium ruthenicumMurray improve high-fat diet-induced insulin resistance by ameliorating inflammation and oxidative stress in mice
Baoming Tian, Jianhua Zhao, Xiaoqing Xie, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3855-3871
Closed Access | Times Cited: 63
Structural diversity and bioactivity of polysaccharides from medicinal mushroom Phellinus spp.: A review
Fei Luan, Xi Peng, Ge Zhao, et al.
Food Chemistry (2022) Vol. 397, pp. 133731-133731
Closed Access | Times Cited: 49
Chitin derivatives ameliorate DSS-induced ulcerative colitis by changing gut microbiota and restoring intestinal barrier function
Zewen Mei, Xingxi Huang, Heng Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 202, pp. 375-387
Closed Access | Times Cited: 37
Metformin in therapeutic applications in human diseases: its mechanism of action and clinical study
Yang Du, Yajuan Zhu, Yixin Zhou, et al.
Molecular Biomedicine (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 37
Polysaccharides from Phellinus linteus: A systematic review of their extractions, purifications, structures and functions
Dandan Qin, Shuai Han, Menglin Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123163-123163
Closed Access | Times Cited: 29
Lactobacillus rhamnosus and L. plantarum Combination Treatment Ameliorated Colitis Symptoms in a Mouse Model by Altering Intestinal Microbial Composition and Suppressing Inflammatory Response
Yangyang Liu, Heng Zhang, Aowen Xie, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 11
Open Access | Times Cited: 23
Cordyceps militaris extracts and cordycepin ameliorate type 2 diabetes mellitus by modulating the gut microbiota and metabolites
Xinyuan Liu, Mengqian Dun, Tongtong Jian, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 22
Physical Exercise and Diet: Regulation of Gut Microbiota to Prevent and Treat Metabolic Disorders to Maintain Health
Li Zhang, Yuan Liu, Wang Xinzhou, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 22
Integrated microbiota and metabolite profiling analysis of prebiotic characteristics of Phellinus linteus polysaccharide in vitro fermentation
Tingting Liu, Min Zhao, Yumeng Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124854-124854
Closed Access | Times Cited: 22
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Mushroom polysaccharides with potential in anti-diabetes: Biological mechanisms, extraction, and future perspectives: A review
Xiaofei Liu, Donghui Luo, Jingjing Guan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 34
Anti-Diabetic Effects of Ethanol Extract from Sanghuangporous vaninii in High-Fat/Sucrose Diet and Streptozotocin-Induced Diabetic Mice by Modulating Gut Microbiota
Zirui Huang, Liyuan Zhao, Fu-Rong Zhu, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 974-974
Open Access | Times Cited: 31
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