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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short‐chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling
Cristina Torres‐Fuentes, Anna V. Golubeva, Alexander V. Zhdanov, et al.
The FASEB Journal (2019) Vol. 33, Iss. 12, pp. 13546-13559
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
Ygor Parladore Silva, Andressa Bernardi, Rudimar Luiz Frozza
Frontiers in Endocrinology (2020) Vol. 11
Open Access | Times Cited: 1901
Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 283
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 223
From gut microbiota to host appetite: gut microbiota-derived metabolites as key regulators
Hui Han, Bao Yi, Ruqing Zhong, et al.
Microbiome (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 187
Gut dysbiosis, defective autophagy and altered immune responses in neurodegenerative diseases: Tales of a vicious cycle
Saravana Babu Chidambaram, Musthafa Mohamed Essa, Annan Gopinath Rathipriya, et al.
Pharmacology & Therapeutics (2021) Vol. 231, pp. 107988-107988
Open Access | Times Cited: 121
Recent advances in the therapeutic application of short-chain fatty acids (SCFAs): An updated review
Abdur Rauf, Anees Ahmed Khalil, Ubaid-ur- Rahman, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6034-6054
Closed Access | Times Cited: 115
Lactate as a myokine and exerkine: drivers and signals of physiology and metabolism
George A. Brooks, Adam D. Osmond, José A. Arevalo, et al.
Journal of Applied Physiology (2023) Vol. 134, Iss. 3, pp. 529-548
Open Access | Times Cited: 65
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 17
Microbiota‐gut‐brain axis as a regulator of reward processes
Rubén García‐Cabrerizo, Carina Carbia, Kenneth J. O ́Riordan, et al.
Journal of Neurochemistry (2020) Vol. 157, Iss. 5, pp. 1495-1524
Closed Access | Times Cited: 104
Bifidobacterium longum counters the effects of obesity: Partial successful translation from rodent to human
Harriët Schellekens, Cristina Torres‐Fuentes, Marcel van de Wouw, et al.
EBioMedicine (2020) Vol. 63, pp. 103176-103176
Open Access | Times Cited: 92
The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis
Qiaoyu Sun, Lu Cheng, Xiaoxiong Zeng, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1484-1492
Closed Access | Times Cited: 85
Lactate in contemporary biology: a phoenix risen
George A. Brooks, José A. Arevalo, Adam D. Osmond, et al.
The Journal of Physiology (2021) Vol. 600, Iss. 5, pp. 1229-1251
Open Access | Times Cited: 85
Vitamin D and Its Potential Interplay With Pain Signaling Pathways
Abdella M. Habib, Karim Nagi, Nagendra Babu Thillaiappan, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 78
Gut microbiota-motility interregulation: insights from in vivo, ex vivo and in silico studies
Barbora Waclawiková, Agnese Codutti, Karen Alim, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 67
The Microbiota and the Gut–Brain Axis in Controlling Food Intake and Energy Homeostasis
Marina Romaní‐Pérez, Clara Bullich‐Vilarrubias, Inmaculada López‐Almela, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5830-5830
Open Access | Times Cited: 64
Sex hormones, intestinal inflammation, and the gut microbiome: Major influencers of the sexual dimorphisms in obesity
Holly Brettle, Vivian Tran, Grant R. Drummond, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 42
Dietary Fat Modulation of Gut Microbiota and Impact on Regulatory Pathways Controlling Food Intake
Sevag Hamamah, Arman Amin, Abdul Latif Al-Kassir, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3365-3365
Open Access | Times Cited: 26
Influence of Bariatric Surgery on Gut Microbiota Composition and Its Implication on Brain and Peripheral Targets
Sevag Hamamah, A. Hajnal, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 7, pp. 1071-1071
Open Access | Times Cited: 10
The role of short-chain fatty acids in central nervous system diseases: A bibliometric and visualized analysis with future directions
Ziwei Lan, Xiangqi Tang, Ming Lu, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26377-e26377
Open Access | Times Cited: 8
Precision Psychobiotics for Gut–Brain Axis Health: Advancing the Discovery Pipelines to Deliver Mechanistic Pathways and Proven Health Efficacy
Rebecca F. Slykerman, Naomi Davies, Klára Vlčková, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Crosstalk between the growth hormone/insulin-like growth factor-1 axis and the gut microbiome: A new frontier for microbial endocrinology
Elizabeth Jensen, J. A. Young, Samuel Mathes, et al.
Growth Hormone & IGF Research (2020) Vol. 53-54, pp. 101333-101333
Open Access | Times Cited: 53
The potential of outdoor environments to supply beneficial butyrate-producing bacteria to humans
Joel E. Brame, Craig Liddicoat, Catherine A. Abbott, et al.
The Science of The Total Environment (2021) Vol. 777, pp. 146063-146063
Closed Access | Times Cited: 53
The Role of the Gut Microbiota in the Gut–Brain Axis in Obesity: Mechanisms and Future Implications
Jamie van Son, Laura L. Koekkoek, Susanne E. la Fleur, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 2993-2993
Open Access | Times Cited: 53
Review: The Role of Intestinal Dysbiosis in Parkinson’s Disease
Yiying Huang, Jinchi Liao, Xu Liu, et al.
Frontiers in Cellular and Infection Microbiology (2021) Vol. 11
Open Access | Times Cited: 45
Probiotics, Prebiotics, and Synbiotics for the Prevention of Necrotizing Enterocolitis
Kiera Murphy, R. Paul Ross, C. Anthony Ryan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 44
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