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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 64 citing articles:

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Šamec, Erna Karalija, Ivana Šola, et al.
Plants (2021) Vol. 10, Iss. 1, pp. 118-118
Open Access | Times Cited: 463
Phenolic Compounds in Plants
Ab Waheed Wani, Harjinder Kaur, Pallvi Verma, et al.
(2024), pp. 349-388
Closed Access | Times Cited: 16
A CCA1-like MYB subfamily member CsMYB128 participates in chilling sensitivity and cold tolerance in tea plants (Camellia sinensis)
Shuwei Yu, Penghui Li, Hongjie Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139473-139473
Closed Access | Times Cited: 1
Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis
Yeyun Li, Xuewen Wang, Qiuyan Ban, et al.
BMC Genomics (2019) Vol. 20, Iss. 1
Open Access | Times Cited: 101
Anthocyanins: Biosynthesis, Distribution, Ecological Role, and Use of Biostimulants to Increase Their Content in Plant Foods—A Review
Giuseppe Mannino, Carla Gentile, Andrea Ertani, et al.
Agriculture (2021) Vol. 11, Iss. 3, pp. 212-212
Open Access | Times Cited: 76
The CsHSFA‐CsJAZ6 module‐mediated high temperature regulates flavonoid metabolism in Camellia sinensis
Xueying Zhang, Linying Li, Yuqing He, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 8, pp. 2401-2418
Open Access | Times Cited: 27
Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives
Mingchun Wen, Mengting Zhu, Zisheng Han, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4890-4924
Open Access | Times Cited: 22
Chromatin accessibility and translational landscapes of tea plants under chilling stress
Pengjie Wang, Shan Jin, Xuejin Chen, et al.
Horticulture Research (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 45
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Clara Sousa
Foods (2022) Vol. 11, Iss. 13, pp. 1924-1924
Open Access | Times Cited: 30
Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis)
Xiaoxiang Li, Ze-Yu Li, Wan Zhu, et al.
Plant Physiology and Biochemistry (2023) Vol. 201, pp. 107875-107875
Closed Access | Times Cited: 17
For a Colorful Life: Recent Advances in Anthocyanin Biosynthesis during Leaf Senescence
Ziqi Pei, Huang Yifei, Junbei Ni, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 329-329
Open Access | Times Cited: 6
Analysis of full length transcriptome and resistance characteristics of Atraphaxis bracteata under drought
Cai He, Wei Liu, Min Jin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Uncovering proteome variations and concomitant quality changes of different drying methods Cordyceps sinensis by 4D-DIA structural proteomics
Mengjun Xiao, Chuyu Tang, Tao Wang, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Identifying meteorological factors influencing catechin biosynthesis and optimizing cultivation conditions of tea plant (Camellia sinensis)
Marat Tukhvatshin, Qiu-Fa Peng, Xuan Zhao, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
Massimo Iorizzo, Julien Curaba, Marti Pottorff, et al.
Genes (2020) Vol. 11, Iss. 8, pp. 906-906
Open Access | Times Cited: 44
Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research
Cheng Wang, Jingxue Han, Yu-Ting Pu, et al.
Applied Sciences (2022) Vol. 12, Iss. 12, pp. 5874-5874
Open Access | Times Cited: 26
Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves
Wei Ran, Qinghui Li, Xinlong Hu, et al.
Scientia Horticulturae (2023) Vol. 319, pp. 112177-112177
Closed Access | Times Cited: 12
Genome-Wide Characterization of the HSP20 Gene Family Identifies Potential Members Involved in Temperature Stress Response in Apple
Fuwen Yao, Chunhui Song, Hongtao Wang, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 33
Full-length transcriptome profiling reveals insight into the cold response of two kiwifruit genotypes (A. arguta) with contrasting freezing tolerances
Shihang Sun, Miaomiao Lin, Xiujuan Qi, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Differential Physiological, Transcriptomic, and Metabolomic Responses of Paspalum wettsteinii Under High-Temperature Stress
Xin Zhao, Lijuan Huang, Xiao-Fu Sun, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 18
Flavonoid metabolites in tea plant (Camellia sinensis) stress response: Insights from bibliometric analysis
Yunfei Li, Yiqin Chen, Jiahao Chen, et al.
Plant Physiology and Biochemistry (2023) Vol. 202, pp. 107934-107934
Closed Access | Times Cited: 11
The light-harvesting chlorophyll a/b-binding proteins of photosystem II family members are responsible for temperature sensitivity and leaf color phenotype in albino tea plant
Jingjing Ye, Xinyi Lin, Zixian Yang, et al.
Journal of Advanced Research (2023)
Open Access | Times Cited: 10
Transcriptomic and Metabolomic Insights into Temperature-Dependent Changes in Catechin and Anthocyanin Accumulation in Tea Plants with Different Leaf Colors
Jingbo Yu, Qianying Wang, Wenli Wang, et al.
Plant Stress (2024) Vol. 14, pp. 100705-100705
Open Access | Times Cited: 3
Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process
Chen Zhu, Shuting Zhang, Chengzhe Zhou, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 24
Exogenous Melatonin Enhances Photosynthetic Capacity and Related Gene Expression in A Dose-Dependent Manner in the Tea Plant (Camellia sinensis (L.) Kuntze)
Yang Ni, Miao-Hua Han, Rui‐Min Teng, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 12, pp. 6694-6694
Open Access | Times Cited: 14
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