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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells
María José González‐Fernández, Ignacio Ortea, José Luis Guil‐Guerrero
Toxicology Research (2020) Vol. 9, Iss. 4, pp. 474-483
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Effects of rhizobia and arbuscular mycorrhizal fungi on yield, size distribution and fatty acid of soybean seeds grown under drought stress
Nicholas O. Igiehon, Olubukola Oluranti Babalola, Xavier Cheseto, et al.
Microbiological Research (2020) Vol. 242, pp. 126640-126640
Open Access | Times Cited: 133
The Involvement of Polyunsaturated Fatty Acids in Apoptosis Mechanisms and Their Implications in Cancer
Mayra Montecillo-Aguado, Belén Tirado-Rodríguez, Sara Huerta‐Yépez
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11691-11691
Open Access | Times Cited: 24
The Antitumor Effects of α-Linolenic Acid
Huirong Yan, Senmiao Zhang, Li Yang, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 260-260
Open Access | Times Cited: 10
A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products
Guoqiang Zhang, Jing Guo, Jinying Guo
Food Chemistry X (2025) Vol. 26, pp. 102259-102259
Open Access | Times Cited: 1
Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome
Nuoxi Fan, Jennifer L. Fusco, Daniel W. Rosenberg
Antioxidants (2023) Vol. 12, Iss. 5, pp. 982-982
Open Access | Times Cited: 17
Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species
Georgios Kalampounias, Chrysavgi Gardeli, Spyridon Alexis, et al.
Journal of Fungi (2024) Vol. 10, Iss. 2, pp. 130-130
Open Access | Times Cited: 7
Multiple Arbuscular Mycorrhizal Fungal Consortia Enhance Yield and Fatty Acids of Medicago sativa: A Two-Year Field Study on Agronomic Traits and Tracing of Fungal Persistence
Elisa Pellegrino, Marco Nuti, Laura Ercoli
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 25
Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, et al.
Future Foods (2024) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 5
Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier
Pengyu Zhu, Liuping Fan, Xiaowei Yan, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104676-104676
Closed Access | Times Cited: 4
Unveiling the potential anticancer activity of Spirulina maxima extract-nanoemulsion through in vitro and in vivo studies
Mona Hussein, Mohamed Nasr, Veronia Emad, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
In Vitro Studies of the Effect of Oil Emulsions from Transgenic Flax Varieties on the Treatment of Wound Healing and Care of Human Skin with the Tendency to Inflammation
Izabela Jęśkowiak, Tomasz Gębarowski, Katarzyna Skórkowska-Telichowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2544-2544
Open Access
MS based foodomics: An edge tool integrated metabolomics and proteomics for food science
Jiachen Shi, Yuanfa Liu, Yong‐Jiang Xu
Food Chemistry (2024) Vol. 446, pp. 138852-138852
Closed Access | Times Cited: 2
Differential Correlations Informed Metabolite Set Enrichment Analysis to Decipher Metabolic Heterogeneity of Disease
Genjin Lin, Liheng Dong, Kian-Kai Cheng, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 33, pp. 12505-12513
Closed Access | Times Cited: 5
Bioactive Compounds of Raspberry Oil Emulsions Induced Oxidative Stress via Stimulating the Accumulation of Reactive Oxygen Species and NO in Cancer Cells
Magdalena Grajzer, Benita Wiatrak, Tomasz Gębarowski, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 12
Effects of elicitation on fatty acid bioproduction and cytotoxicity evaluation of callus cultures from Cereus hildmannianus
Éverton da Silva Santos, Arthur Antunes Ferrarezi, José Rivaldo dos Santos Filho, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 156, Iss. 2
Closed Access | Times Cited: 1
The protective effects of Gamma-linolenic acid against indomethacin-induced gastric ulcer in rats
Kaveh Rahimi, Masoumeh Ezzati Givi, Annahita Rezaie, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1844-1851
Open Access | Times Cited: 1
Association of Dietary Intake and Biomarker of α-Linolenic Acid With Incident Colorectal Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies
Zebin Dai, Xiaoli Ren, Yilang Xue, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Sahar Yammine, Inge Huybrechts, Carine Biessy, et al.
BMC Cancer (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Insights into the characterization and therapeutic potential of Tasar silkworm pupal oil
Devika Srivastava, Deepak Kumar Tripathi, Vandana Singh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 55, pp. 102985-102985
Closed Access | Times Cited: 3
Association between dietary intake of n‐3 polyunsaturated fatty acids and risk of colorectal cancer in the Japanese population: The Japan Collaborative Cohort Study
Ayako Kato, Chika Okada, Ehab S. Eshak, et al.
Cancer Medicine (2022) Vol. 12, Iss. 4, pp. 4690-4700
Open Access | Times Cited: 5
The petroleum ether extract ofBrassica rapaL. induces apoptosis of lung adenocarcinoma cellsviathe mitochondria-dependent pathway
Xierenguli Halike, Jinyu Li, Pengfei Yuan, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 10023-10039
Open Access | Times Cited: 6
LC-MS metabolomic evidence metabolites from Oenothera rosea L´ Hér. ex Ait with antiproliferative properties on DU145 human prostate cancer cell line
Yazmín K. Márquez-Flores, Alan Rubén Estrada-Pérez, Jessica S. Velasco-Quijano, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 165, pp. 115193-115193
Open Access | Times Cited: 2
Oils from Transgenic Flax Lines as Potential Chemopreventive Agents in Colorectal Cancer
Tomasz Gębarowski, Benita Wiatrak, Izabela Jęśkowiak, et al.
Biomedicines (2023) Vol. 11, Iss. 9, pp. 2592-2592
Open Access | Times Cited: 2
There Is a Differential Pattern in the Fatty Acid Profile in Children with CD Compared to Children with UC
Justyna Kikut, Arleta Drozd, Małgorzata Mokrzycka, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 9, pp. 2365-2365
Open Access | Times Cited: 4
Study on chemical differences between the seeds of Paeonia ludlowii and oil-producing peony based on UPLC-Q-TOF–MS/MS and GC–MS/MS
Weihan Qin, Jiajia Zou, Lin Yang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2857-2877
Closed Access
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