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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors related to poor diet quality in food insecure populations.

PubMed (2020) Vol. 10, Iss. 6, pp. 1297-1305
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States
Heather A. Eicher‐Miller, Lisa M Graves, Bethany McGowan, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 914-945
Open Access | Times Cited: 34
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity
Rebecca Ann Stone, Adrian Brown, Flora Douglas, et al.
Appetite (2024) Vol. 196, pp. 107255-107255
Open Access | Times Cited: 13
Eating Choices—The Roles of Motivation and Health Literacy: A Cross-Sectional Study
Urszula Zwierczyk, Christoph Sowada, Mariusz Duplaga
Nutrients (2022) Vol. 14, Iss. 19, pp. 4026-4026
Open Access | Times Cited: 28
Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
Sara Jimenez Rincon, Nan Dou, Laura E. Murray‐Kolb, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 25
Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)
Tiffany Luong, Mopelola A. Adeyemo, Penny M. Kris-Etherton, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 367-367
Open Access
The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial
Armando Peña, Emily Dawkins, Mariah Adams, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0314275-e0314275
Open Access
Pathways by Which Food Insecurity Is Associated With Atherosclerotic Cardiovascular Disease Risk
Deepak Palakshappa, Edward H. Ip, Seth A. Berkowitz, et al.
Journal of the American Heart Association (2021) Vol. 10, Iss. 22
Open Access | Times Cited: 29
The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study
Vasilii Erokhin, Li Diao, Gao Tianming, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 14, pp. 7356-7356
Open Access | Times Cited: 27
Household food insecurity and its association with overweight and obesity in children aged 2 to 14 years
Honorato Ortiz-Marrón, Maira Alejandra Ortiz-Pinto, María Urtasun Lanza, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 19
Increasing food insecurity severity is associated with lower diet quality
Katherine Kent, Tracy Schumacher, Sebastian Kočar, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 4
What’s in a commercial meal kit? Structured review of Australian meal kits
Fiona H. McKay
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1284-1292
Open Access | Times Cited: 9
Is food insecurity related to sustainable and healthy eating behaviors?
Kevser Tarı Selçuk, Ramazan Mert Atan, Sedat Arslan, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 29, pp. 74280-74289
Open Access | Times Cited: 9
Does urban agriculture contribute to food security, and how might this be achieved?
Bethan R. Mead, Tracey Duncombe, Rebecca A. Gillespie, et al.
Proceedings of The Nutrition Society (2024), pp. 1-9
Closed Access | Times Cited: 3
Coping Strategies for Household Food Insecurity, and Perceived Health in an Urban Community in Southern Mozambique: A Qualitative Study
Elias M. A. Militao, Elsa Maria Salvador, José P. Silva, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8710-8710
Open Access | Times Cited: 14
Delivering Food Resources and Kitchen Skills (FoRKS) to Adults with Food Insecurity and Hypertension: A Pilot Study
Rebecca L. Rivera, Mariah Adams, Emily Dawkins, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1452-1452
Open Access | Times Cited: 8
Protocol for a randomized controlled trial of medically tailored meals compared to usual care among individuals with type 2 diabetes in Australia
Kristy K. Law, Daisy H. Coyle, Bruce Neal, et al.
Contemporary Clinical Trials (2023) Vol. 132, pp. 107307-107307
Open Access | Times Cited: 8
Food Insecurity and Hearing Loss Are Interrelated: A Cross-Sectional Population-Based Study
Bamini Gopinath, Diana Tang, Yvonne Tran, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 4, pp. 251-256
Open Access | Times Cited: 6
Family Food Insecurity, Food Acquisition, and Eating Behavior Over 6 Months Into the COVID-19 Pandemic
Kelseanna Hollis‐Hansen, Mackenzie J. Ferrante, Juliana Goldsmith, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 7, pp. 660-669
Open Access | Times Cited: 10
Moderate-to-severe food insecurity is positively correlated with the risk of eating disorders in the aftermath of the COVID-19 pandemic
Seok Tyug Tan, P.I.A. Shahril
Ethics Medicine and Public Health (2023) Vol. 27, pp. 100874-100874
Open Access | Times Cited: 5
Assessing the prevalence and potential drivers of food insecurity and the relationship with mental wellbeing in UK university students: A cross‐sectional study
A.A. Aldubaybi, Lisa Coneyworth, Preeti H. Jethwa
Nutrition Bulletin (2024) Vol. 49, Iss. 1, pp. 96-107
Open Access | Times Cited: 1
A Cross-Sectional Study of Grocery Shopping Factors of Importance among Food-Insecure African Americans
Cedric Harville, Delores C.S. James, Amaria Patterson, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 1
Improving inclusion of people with reduced intellectual abilities in consumer testing
Gabriel López-Font, Mari Carmen Suárez-Figueroa, Carolina Chaya
Food Quality and Preference (2024) Vol. 122, pp. 105296-105296
Open Access | Times Cited: 1
Food environments and association with household food insecurity: a systematic review
Mariana Silva Bezerra, Severina Carla Vieira Cunha Lima, claudete souza, et al.
Public Health (2024) Vol. 235, pp. 42-48
Closed Access | Times Cited: 1
COVID-19 pandemic impact on food insecurity among college students: A mixed methods study
Enia Zigbuo-Wenzler, Andrea M. Brace, Zuojin Yu, et al.
Journal of American College Health (2023), pp. 1-8
Closed Access | Times Cited: 3
Association Between Food Insecurity and Diet Quality Among Early Care and Education Providers in the Pennsylvania Head Start Program
Dania Mofleh, Nalini Ranjit, Ru‐Jye Chuang, et al.
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 8
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