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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lack of effect of tart cherry concentrate dose on serum urate in people with gout
Lisa K. Stamp, Peter T. Chapman, Christopher Frampton, et al.
Lara D. Veeken (2019) Vol. 59, Iss. 9, pp. 2374-2380
Open Access | Times Cited: 21

Showing 21 citing articles:

Gout
Nicola Dalbeth, Anna L. Gosling, Angelo Gaffo, et al.
The Lancet (2021) Vol. 397, Iss. 10287, pp. 1843-1855
Closed Access | Times Cited: 778
Role of diet in hyperuricemia and gout
Abhijeet Danve, Shiv T. Sehra, Tuhina Neogi
Best Practice & Research Clinical Rheumatology (2021) Vol. 35, Iss. 4, pp. 101723-101723
Open Access | Times Cited: 137
Consumption of 100% Fruit Juice and Body Weight in Children and Adults
Michelle Nguyen, Sarah Jarvis, Laura Chiavaroli, et al.
JAMA Pediatrics (2024) Vol. 178, Iss. 3, pp. 237-237
Closed Access | Times Cited: 20
Environmental Triggers of Hyperuricemia and Gout
Lindsay N. Helget, Ted R. Mikuls
Rheumatic Disease Clinics of North America (2022) Vol. 48, Iss. 4, pp. 891-906
Open Access | Times Cited: 26
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies
Irene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Nutrition Research Reviews (2023) Vol. 37, Iss. 1, pp. 194-238
Closed Access | Times Cited: 10
Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study
Can Wang, Wenyan Sun, Nicola Dalbeth, et al.
Arthritis Research & Therapy (2023) Vol. 25, Iss. 1
Open Access | Times Cited: 10
Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout
Anna Scanu, Roberto Luisetto, Roberta Ramonda, et al.
Current Issues in Molecular Biology (2022) Vol. 44, Iss. 11, pp. 5173-5190
Open Access | Times Cited: 12
Review of Analytical Methods and Reporting of the Polyphenol Content of Tart Cherry Supplements in Human Supplementation Studies Investigating Health and Exercise Performance Effects: Recommendations for Good Practice
Vlad R. Sabou, Mary F. O’Leary, Ying Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 14
2022 update of the Austrian Society of Rheumatology and Rehabilitation nutrition and lifestyle recommendations for patients with gout and hyperuricemia
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Wiener klinische Wochenschrift (2022) Vol. 134, Iss. 13-14, pp. 546-554
Open Access | Times Cited: 9
Dose-dependent effect of tart cherry on blood pressure and selected inflammation biomarkers: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Mostafa Norouzzadeh, Minoo Hasan Rashedi, Hossein Shahinfar, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19987-e19987
Open Access | Times Cited: 3
Effects of Tart Cherry Powder on Serum Uric Acid in Hyperuricemia Rat Model
Ruirui Li, Yuefeng Tan, Yanxia Li, et al.
Evidence-based Complementary and Alternative Medicine (2020) Vol. 2020, Iss. 1
Open Access | Times Cited: 7
A Review of Medicinal Plants and Phytochemicals for the Management of Gout
Mohammad Hosein Frazaei, Roghayeh Nouri, Reza Arefnezhad, et al.
Current Rheumatology Reviews (2023) Vol. 20, Iss. 3, pp. 223-240
Closed Access | Times Cited: 2
Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Zeitschrift für Rheumatologie (2022) Vol. 82, Iss. 1, pp. 71-81
Open Access | Times Cited: 4
How do dietary interventions affect serum urate and gout?
Sarah Morgan, Jasvinder A. Singh
Nature Reviews Rheumatology (2021) Vol. 17, Iss. 4, pp. 191-192
Closed Access | Times Cited: 4
Hmong microbiome ANd Gout, Obesity, Vitamin C (HMANGO-C): A phase II clinical study protocol
Ya‐Feng Wen, Kathleen A. Culhane‐Pera, Shannon Pergament, et al.
PLoS ONE (2023) Vol. 18, Iss. 2, pp. e0279830-e0279830
Open Access | Times Cited: 1
Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
rheuma plus (2023) Vol. 22, Iss. 1, pp. 39-50
Closed Access
Empfehlungen der Österreichischen Gesellschaft für Rheumatologie und Rehabilitation zu Ernährung und Lebensstil bei Gicht und Hyperurikämie – Update 2022
Judith Sautner, Gabriela Eichbauer-Sturm, Johann Gruber, et al.
Journal für Gynäkologische Endokrinologie/Österreich (2023) Vol. 33, Iss. 1, pp. 13-24
Closed Access
Nutritional factors in the prevention and treatment of gout
Sebastian Tomaszuk, Karolina Wąsik, Magda Wojtuś
Quality in Sport (2023) Vol. 9, Iss. 2, pp. 29-36
Open Access
Investigating dietary recommendations, particularly tart cherries, in gout and cardiovascular disease management
Kirstie Louise Lamb
(2023)
Open Access
Additional file 1 of Efficacy and safety of tart cherry supplementary citrate mixture on gout patients: a prospective, randomized, controlled study
Can Wang, Wenyan Sun, Nicola Dalbeth, et al.
Figshare (2023)
Open Access
Dietary and Nutritional Strategy for the Prevention and Management of Hyperuricemia
A Priyadharshini, Manali Sudhir, Anirudh Manikandan, et al.
Indian Journal of Forensic Medicine & Toxicology (2021) Vol. 15, Iss. 3, pp. 11-15
Open Access
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