Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit
Heting Fang, Yanna Shi, Shengchao Liu, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1858-1876
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
Fariborz Habibi, Muhammad Adnan Shahid, Robert L. Spicer, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100722-100722
Open Access | Times Cited: 7
Regulation of sugar metabolism in fruits
Mei Du, Yongchao Zhu, Hong Nan, et al.
Scientia Horticulturae (2023) Vol. 326, pp. 112712-112712
Closed Access | Times Cited: 16
The SlGRAS9‐SlZHD17 transcriptional cascade regulates chlorophyll and carbohydrate metabolism contributing to fruit quality traits in tomato
Yuan Shi, Guojian Hu, Yan Wang, et al.
New Phytologist (2024) Vol. 241, Iss. 6, pp. 2540-2557
Closed Access | Times Cited: 5
The sugar transporter proteins in plants: An elaborate and widespread regulation network-A review
Wenlong Liu, Hong Jiang, Fankui Zeng
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139252-139252
Closed Access
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 94-94
Open Access
The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan
Ting Fang, Yun Li, Tao Xie, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139594-139594
Closed Access
Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors
Wenbo Chen, Qi Xie, Jia Fu, et al.
Genome biology (2025) Vol. 26, Iss. 1
Open Access
NAC transcription factor PpNAP4 modulates sucrose accumulation by activating the expression of PpSUS1 and PpSPS2 during peach ripening
Jieyu Dai, Ze Xu, Zhouheng Fang, et al.
Horticultural Plant Journal (2025)
Open Access
CitGATA7 interact with histone acetyltransferase CitHAG28 to promote citric acid degradation by regulating the glutamine synthetase pathway in citrus
Xia‐hui Lin, Shaojia Li, Yanna Shi, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Metabolomic combined with transcriptome analysis revealed the improvement of strawberry fruit quality after potassium sulfate treatment
Zihui Zhang, Yuhan Guan, Zhuo Zhang, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109658-109658
Closed Access
Growth and physiological characteristics of forage bermudagrass in response to salt stress
Xinyu Cui, Jianmin Chen, Shuang Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Genome-wide characterization of citrus remorin genes identifies an atypical remorin CsREM1.1 responsible for fruit disease resistance
Jiaming Lei, Chan Xu, Rui Li, et al.
Plant Physiology and Biochemistry (2025), pp. 109731-109731
Closed Access
Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation
Ying Xiang, Xiaoyu Huang, Yuwen Zhao, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108227-108227
Open Access | Times Cited: 11
Multi-omics analysis provides new insights into the changes of important nutrients and fructose metabolism in loquat bud sport mutant
Haiyan Song, Ke Zhao, Yan-Gang Pei, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus
Yuxin Wang, Shaojia Li, Yanna Shi, et al.
The Plant Journal (2024) Vol. 119, Iss. 3, pp. 1433-1448
Open Access | Times Cited: 3
Sorbitol metabolism plays a key role in the differential accumulation of sugar in two plum cultivars
Mei Du, Linduo Gao, Jun Ren, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Closed Access | Times Cited: 3
Comprehensive analyses of the citrus WRKY gene family involved in the metabolism of fruit sugars and organic acids
Mingfei Zhang, Wen Lu, Xinxia Yang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Highly efficient Agrobacterium rhizogenes-mediated hairy root transformation in citrus seeds and its application in gene functional analysis
Min Wang, Yang-Yang Qin, Nan-Nan Wei, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
The Transcriptional Regulatory Mechanisms Exploration of Jujube Biological Traits through Multi-omics Analysis
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
(2024)
Open Access | Times Cited: 2
Comparative transcriptome analysis identifies candidate genes related to sucrose accumulation in longan (Dimocarpus longan Lour.) pulp
Yun Li, Rui Ren, R. Pan, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Exogenous application of sucrose promotes the repartitioning of anthocyanin and proanthocyanidin in ‘Cabernet Sauvignon’ grapevine berries
Bingbing Duan, Mingyuan Zheng, Jiayi Li, et al.
Scientia Horticulturae (2024) Vol. 333, pp. 113259-113259
Closed Access | Times Cited: 2
How sweet! Transcription factor CitZAT5 regulates CitSUS5 and CitSWEET6 to promote sugar accumulation in citrus fruit
Yee‐Shan Ku
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1669-1670
Open Access | Times Cited: 3
The Transcriptional Regulatory Mechanisms Exploration of Jujube Biological Traits through Multi-Omics Analysis
Shulin Zhang, Zhuo Chen, Luying Feng, et al.
Forests (2024) Vol. 15, Iss. 2, pp. 395-395
Open Access
Investigation the differences in key taste-contributing substances between Shitougan(Citrus reticulata Blanco Cv. Manau Gan) and other citrus varieties
Xiaona Zhao, Yang Wang, Yiran Wang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6074-6086
Closed Access
Combining transcriptomics and HPLC to uncover variations in quality formation between ‘Benihoppe’ and ‘Fenyu No.1’ strawberries
Min Yang, Caixia He, Guoyan Hou, et al.
Plant Physiology and Biochemistry (2024) Vol. 215, pp. 109043-109043
Closed Access
Page 1 - Next Page

Scroll to top