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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A molecular framework of ethylene-mediated fruit growth and ripening processes in tomato
Wei Huang, Nan Hu, Zhina Xiao, et al.
The Plant Cell (2022) Vol. 34, Iss. 9, pp. 3280-3300
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

S‐nitrosylation of ACO homolog 4 improves ethylene synthesis and salt tolerance in tomato
Minghui Liu, Jin‐Wei Wei, Wei Liu, et al.
New Phytologist (2023) Vol. 239, Iss. 1, pp. 159-173
Closed Access | Times Cited: 25
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation
Yuan Feng, Xiaohong Kou, Shuai Yuan, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 22
Regulation of fruit ripening by MADS-box transcription factors
Changxia Li, Xuefang Lu, Junrong Xu, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111950-111950
Open Access | Times Cited: 21
Biodegradable active composite hydrogel packaging for postharvest climacteric bananas preservation
Fangli Gang, Mengjie Xu, Shiyu Zhang, et al.
Food Chemistry (2024) Vol. 442, pp. 138494-138494
Closed Access | Times Cited: 12
Role of Ethylene in the Regulation of Plant Developmental Processes
Sheen Khan, Ameena Fatima Alvi, Nafees A. Khan
Stresses (2024) Vol. 4, Iss. 1, pp. 28-53
Open Access | Times Cited: 9
Key transcription factors regulate fruit ripening and metabolite accumulation in tomato
Huimin Jia, Yaping Xu, Yuanwei Deng, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 3, pp. 2256-2273
Open Access | Times Cited: 9
Hydrogen-rich water irrigation promotes fruit ripening and nutritional composition in tomato
Yandong Yao, Zongxi Zhao, Zhiqi Ding, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112920-112920
Closed Access | Times Cited: 7
The MADS-Box Transcription Factor EjAGL18 Negatively Regulates Malic Acid Content in Loquat by Repressing EjtDT1
Zhuoheng Chi, Luwei Wang, Qiankun Hu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 530-530
Open Access
Tomato MED25 regulates fruit ripening by interacting with EIN3-like transcription factors
Lei Deng, Tianxia Yang, Qian Li, et al.
The Plant Cell (2022) Vol. 35, Iss. 3, pp. 1038-1057
Open Access | Times Cited: 31
Targeting ripening regulators to develop fruit with high quality and extended shelf life
Jaclyn A. Adaskaveg, Bárbara Blanco-Ulate
Current Opinion in Biotechnology (2023) Vol. 79, pp. 102872-102872
Open Access | Times Cited: 19
Recent Advances in Studying the Regulation of Fruit Ripening in Tomato Using Genetic Engineering Approaches
Denis Baranov, Vadim Timerbaev
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 760-760
Open Access | Times Cited: 6
A Zea genus-specific micropeptide controls kernel dehydration in maize
Yanhui Yu, Wen‐Qiang Li, Yongmin Liu, et al.
Cell (2024)
Open Access | Times Cited: 6
Disorder of cell wall metabolism during the transition of citrus juice sacs from healthy to pre-granulation and granulation stages: Evidence from Shiranui mandarin
Meizhu Huang, Chunlian Huang, Jiao Hou, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113383-113383
Closed Access
Abscission zone metabolism impacts pre- and post-harvest fruit quality: a very attaching story
Timothy J. Tranbarger, Francisco R. Tadeo
Frontiers in Plant Science (2025) Vol. 15
Open Access
Ethylene response factor SlERF.D6 promotes ripening in part through transcription factors SlDEAR2 and SlTCP12
Yao Chen, Xin Wang, Vincent Colantonio, et al.
Proceedings of the National Academy of Sciences (2025) Vol. 122, Iss. 7
Open Access
Transcriptomic reprogramming and epigenetic regulation underlying pollination-dependent and auxin-induced fruit set in tomato
Xiaohan Li, Bing He, Anis Djari, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF.D2 persulfidation
Ying Sun, Min Zhang, Meihui Geng, et al.
The Plant Journal (2025) Vol. 121, Iss. 4
Closed Access
Removal of toxic steroidal glycoalkaloids and bitterness in tomato is controlled by a complex epigenetic and genetic network
Feng Bai, Mengbo Wu, Wei Huang, et al.
Science Advances (2025) Vol. 11, Iss. 8
Closed Access
Autosuppression of MdNAC18.1 endowed by a 61‐bp promoter fragment duplication delays maturity date in apple
Bo Zhang, Xiao‐Fei Wang, Qianyu Yue, et al.
Plant Biotechnology Journal (2025)
Open Access
ACS4 exerts a pivotal role in ethylene biosynthesis during the ripening of tomato fruits in comparison to ACS2
Jinyan Li, Yao Lu, Ke Cheng, et al.
The Plant Journal (2025) Vol. 121, Iss. 5
Closed Access
APETALA2/ethylene responsive factor in fruit ripening: Roles, interactions and expression regulation
Yanlei Zhai, Zhiyi Fan, Yuanyuan Cui, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 22
A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis
Jieyu Dai, Ze Xu, Yuting Xu, et al.
Postharvest Biology and Technology (2023) Vol. 201, pp. 112363-112363
Closed Access | Times Cited: 12
A long noncoding RNA functions in pumpkin fruit development through S-adenosyl-l-methionine synthetase
Jiaxing Tian, F.R. Zhang, Guoyu Zhang, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 2, pp. 940-957
Open Access | Times Cited: 4
Trihelix transcription factor SlGT31 regulates fruit ripening mediated by ethylene in tomato
Mengjie Fu, Fenfen Li, Shengen Zhou, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 18, pp. 5709-5721
Closed Access | Times Cited: 11
Red and blue light promote tomato fruit coloration through modulation of hormone homeostasis and pigment accumulation
Yanna Xu, Congjun You, Changbin Xu, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112588-112588
Open Access | Times Cited: 11
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