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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 82 citing articles:

Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Bai‐Jun Li, Donald Grierson, Yanna Shi, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 77
SlMPK1‐ and SlMPK2‐mediated SlBBX17 phosphorylation positively regulates CBF‐dependent cold tolerance in tomato
Jianing Song, Rui Lin, Mingjia Tang, et al.
New Phytologist (2023) Vol. 239, Iss. 5, pp. 1887-1902
Closed Access | Times Cited: 41
Research progress in understanding the biosynthesis and regulation of plant anthocyanins
Yaqiong Wu, Tianyu Han, Lianfei Lyu, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112374-112374
Closed Access | Times Cited: 34
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 32
Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening
Xiaojing Li, Carmen Martín‐Pizarro, Leilei Zhou, et al.
The Plant Cell (2023) Vol. 35, Iss. 11, pp. 4020-4045
Open Access | Times Cited: 31
Molecular bases of strawberry fruit quality traits: Advances, challenges, and opportunities
Zhongchi Liu, T. Jake Liang, Chunying Kang
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 2, pp. 900-914
Open Access | Times Cited: 28
Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear
Gai‐Fang Yao, Shasha Gou, Ting-Ying Zhong, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 2185-2202
Closed Access | Times Cited: 25
Ethylene enhances MdMAPK3-mediated phosphorylation of MdNAC72 to promote apple fruit softening
Yun Wei, Zhi Liu, Tianxing Lv, et al.
The Plant Cell (2023) Vol. 35, Iss. 8, pp. 2887-2909
Open Access | Times Cited: 25
Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers
Yuhui Liu, Yuanming Li, Zhen Liu, et al.
Food Research International (2023) Vol. 170, pp. 112997-112997
Closed Access | Times Cited: 21
The role of environmental stress in fruit pigmentation
Richard V. Espley, Laura Jaakola
Plant Cell & Environment (2023) Vol. 46, Iss. 12, pp. 3663-3679
Open Access | Times Cited: 21
Abscisic acid controls sugar accumulation essential to strawberry fruit ripening via the FaRIPK1‐FaTCP7‐FaSTP13/FaSPT module
Xuexue Chen, Jiahui Gao, Yuanyue Shen
The Plant Journal (2024) Vol. 119, Iss. 3, pp. 1400-1417
Closed Access | Times Cited: 10
FveDREB1B improves cold tolerance of woodland strawberry by positively regulating FveSCL23 and FveCHS
Luo He, Yuhan Guan, Zhuo Zhang, et al.
Plant Cell & Environment (2024) Vol. 47, Iss. 12, pp. 4630-4650
Closed Access | Times Cited: 7
Insights into transcription factors controlling strawberry fruit development and ripening
Carlos Sánchez-Gómez, David Posé, Carmen Martín‐Pizarro
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 28
Deciphering the genetic architecture of fruit color in strawberry
Béatrice Denoyes-Rothan, Alexandre Prohaska, J. Petit, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6306-6320
Open Access | Times Cited: 16
MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
Qi Yin, Wenqi Qin, Tian-He Liu, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112844-112844
Closed Access | Times Cited: 6
For a Colorful Life: Recent Advances in Anthocyanin Biosynthesis during Leaf Senescence
Ziqi Pei, Huang Yifei, Junbei Ni, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 329-329
Open Access | Times Cited: 6
Flavonoids as key players in cold tolerance: molecular insights and applications in horticultural crops
Jiaxin Li, Qinhan Yu, Chang Liu, et al.
Horticulture Research (2025) Vol. 12, Iss. 4
Open Access
Regulation of Flavonoid Biosynthesis by the MYB-bHLH-WDR (MBW) Complex in Plants and Its Specific Features in Cereals
A. N. Bulanov, Е. А. Андреева, Н. В. Цветкова, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 734-734
Open Access
Transcription factors repressing anthocyanin biosynthesis in horticultural crops
Zhengjia Wu, Ruiqing Bian, Zhihong Zhang, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
The HD-Zip transcription factor FaANL2 represses FaMYB10 to inhibit anthocyanin biosynthesis in strawberry fruit
Yun‐Fan Sun, Jiahan Shou, Zhengrong Dai, et al.
Plant Growth Regulation (2025)
Open Access
CRISPR-Cas9-mediated deletions of FvMYB46 in Fragaria vesca reveal its role in regulation of fruit set and phenylpropanoid biosynthesis
Arti Rai, Magne Nordang Skårn, Abdelhameed Elameen, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Ubiquitin‐mediated degradation of the inhibitor FvMYB1 and the activator FvBBX20 by FvCSN5 balances anthocyanin biosynthesis in strawberry fruit
Yuxin Nie, Yingying Lei, Hongbo Jiao, et al.
The Plant Journal (2025) Vol. 121, Iss. 4
Closed Access
Genome-Wide Characterization of the ABA Receptor Pyrabactin Resistance 1-like (PYL) Gene Family in Strawberry and Functional Assessment of FaPYL3 and FaPYL4 in Fruit Ripening
Sizhen Jia, Bei Lu, Yuanhua Wang, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 292-292
Open Access
Orchestrating anthocyanin biosynthesis in fruit of fruit trees: Transcriptional, post-transcriptional, and post-translational regulation
Zhongxing Zhang, Xiaoya Wang, Yanlong Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 141835-141835
Closed Access
Current insights into posttranscriptional regulation of fleshy fruit ripening
Weihao Wang, Yuying Wang, Tong Chen, et al.
PLANT PHYSIOLOGY (2022) Vol. 192, Iss. 3, pp. 1785-1798
Open Access | Times Cited: 26
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