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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
James M. Connorton, Janneke Balk
Plant and Cell Physiology (2019) Vol. 60, Iss. 7, pp. 1447-1456
Open Access | Times Cited: 153

Showing 1-25 of 153 citing articles:

Improving nutritional quality of rice for human health
Mingchao Zhao, Yongjun Lin, Hao Chen
Theoretical and Applied Genetics (2020) Vol. 133, Iss. 5, pp. 1397-1413
Closed Access | Times Cited: 146
Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 223-223
Open Access | Times Cited: 131
Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1340-1340
Open Access | Times Cited: 115
Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition
Ana G. L. Assunção, İsmail Çakmak, Stephan Clemens, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 6, pp. 1789-1799
Open Access | Times Cited: 71
Micronutrients and their effects on Horticultural crop quality, productivity and sustainability
Nazir Ahmed, Baige Zhang, Zaid Chachar, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112512-112512
Open Access | Times Cited: 64
Seed Mineral Composition and Protein Content of Faba Beans (Vicia faba L.) with Contrasting Tannin Contents
Hamid Khazaei, Albert Vandenberg
Agronomy (2020) Vol. 10, Iss. 4, pp. 511-511
Open Access | Times Cited: 82
Iron homeostasis and plant immune responses: Recent insights and translational implications
John H. Herlihy, Terri A. Long, John M. McDowell
Journal of Biological Chemistry (2020) Vol. 295, Iss. 39, pp. 13444-13457
Open Access | Times Cited: 80
Genetically modified foods: bibliometric analysis on consumer perception and preference
R Sendhil, Joan Nyika, Sheel Yadav, et al.
GM crops & food (2022) Vol. 13, Iss. 1, pp. 65-85
Open Access | Times Cited: 49
Iron Sulfate (FeSO4) Improved Physiological Attributes and Antioxidant Capacity by Reducing Oxidative Stress of Oryza sativa L. Cultivars in Alkaline Soil
Ammara Saleem, Asma Zulfiqar, Baber Ali, et al.
Sustainability (2022) Vol. 14, Iss. 24, pp. 16845-16845
Open Access | Times Cited: 40
Oral iron therapy: Current concepts and future prospects for improving efficacy and outcomes
Pearl Ebea-Ugwuanyi, Sadasivan Vidyasagar, James R. Connor, et al.
British Journal of Haematology (2024) Vol. 204, Iss. 3, pp. 759-773
Closed Access | Times Cited: 14
Uncovering the genomic regions underlying grain iron and zinc content using genome-wide association mapping in finger millet
Ajay Kumar Chandra, Dinesh Kumar Pandey, Salej Sood, et al.
3 Biotech (2024) Vol. 14, Iss. 2
Closed Access | Times Cited: 10
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 8
The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine
Matteo Briguglio, Silvana Hrelia, Marco Malaguti, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1761-1761
Open Access | Times Cited: 58
Iron deficiency-inducible peptide-coding genes OsIMA1 and OsIMA2 positively regulate a major pathway of iron uptake and translocation in rice
Takanori Kobayashi, Atsushi J. Nagano, Naoko K. Nishizawa
Journal of Experimental Botany (2020) Vol. 72, Iss. 6, pp. 2196-2211
Closed Access | Times Cited: 55
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Ângela Liberal, José Pinela, Ana María Vivar Quintana, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 51
Advances in the development of rice varieties with better nutritional quality in Indonesia
Trias Sitaresmi, Aris Hairmansis, Yuni Widyastuti, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100602-100602
Open Access | Times Cited: 20
Elevated Expression of YSL Genes and Enhanced Physiological Responses in Rice Subjected to Iron Application
Ammara Saleem, Asma Zulfiqar, Muhammad Saleem, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 6, pp. 2058-2076
Closed Access | Times Cited: 7
Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7
CAX control: multiple roles of vacuolar cation/H+ exchangers in metal tolerance, mineral nutrition and environmental signalling
Jon K. Pittman, Kendal D. Hirschi
Plant Biology (2024) Vol. 26, Iss. 6, pp. 911-919
Open Access | Times Cited: 6
The Emerging Role of GSNOR in Oxidative Stress Regulation
Baohai Li, Chengliang Sun, Xianyong Lin, et al.
Trends in Plant Science (2020) Vol. 26, Iss. 2, pp. 156-168
Closed Access | Times Cited: 49
Applying genomic resources to accelerate wheat biofortification
Muhammad Ali, Philippa Borrill
Heredity (2020) Vol. 125, Iss. 6, pp. 386-395
Open Access | Times Cited: 47
New Uses for Traditional Crops: The Case of Barley Biofortification
Michalia Sakellariou, Photini V. Mylona
Agronomy (2020) Vol. 10, Iss. 12, pp. 1964-1964
Open Access | Times Cited: 42
Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat
Jingyang Tong, Mengjing Sun, Yue Wang, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9280-9280
Open Access | Times Cited: 39
Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
Zhongke Sun, Zonghao Yue, Hongzhan Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Importance of the Rhizosphere Microbiota in Iron Biofortification of Plants
Tristan Lurthy, Barbara Pivato, Philippe Lemanceau, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34
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