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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of sucralose and aspartame on glucose metabolism and gut hormones
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrition Reviews (2019) Vol. 78, Iss. 9, pp. 725-746
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial
Samar Y. Ahmad, James K. Friel, Dylan MacKay
Nutrients (2020) Vol. 12, Iss. 11, pp. 3408-3408
Open Access | Times Cited: 90
Physiological Integration of Taste and Metabolism
Josephine M. Egan
New England Journal of Medicine (2024) Vol. 390, Iss. 18, pp. 1699-1710
Closed Access | Times Cited: 11
Comparative effects of different sugar substitutes: Mogroside V, stevioside, sucralose, and erythritol on intestinal health in a type 2 diabetes mellitus mouse
Huaxue Huang, Sha Liu, Zhi Peng, et al.
Food & Function (2025)
Closed Access | Times Cited: 1
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Lucia A. Méndez‐García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 434-434
Open Access | Times Cited: 37
Sucralose: From Sweet Success to Metabolic Controversies—Unraveling the Global Health Implications of a Pervasive Non-Caloric Artificial Sweetener
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Helena Solleiro-Villavicencio, et al.
Life (2024) Vol. 14, Iss. 3, pp. 323-323
Open Access | Times Cited: 7
Metabolic Effects of Selected Conventional and Alternative Sweeteners: A Narrative Review
Fabienne Teysseire, Valentine Bordier, Christoph Beglinger, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 622-622
Open Access | Times Cited: 6
Dietary additives interloping with the epigenetic network and human health: implications in gut microbiota and endocrine toxicity
Shraddha Bhuiya, Sadasivam Kaushik, R. Prathiviraj, et al.
Food Bioscience (2025), pp. 105903-105903
Closed Access
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Encapsulation of bioactive compounds in foods for diabetics - sources, encapsulation technologies, market trends and future perspectives – A systematic review
Shahida Anusha Siddiqui, Prachi Singh, Dicky Tri Utama, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 277-303
Open Access | Times Cited: 4
What exactly happens to rats that drink different types of sweetness water over a long time:A comparison with sucrose, artificial sweeteners and natural sweeteners
Chuansong Zhan, Lu Dai, Ruiyi Zhang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106715-106715
Open Access
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study
José A. Aguayo-Guerrero, Lucia A. Méndez‐García, Aarón N. Manjarrez‐Reyna, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 650-650
Open Access | Times Cited: 10
Classification of Food Additives Using UV Spectroscopy and One-Dimensional Convolutional Neural Network
Ioana-Adriana Potărniche, Codruța Saroși, Romulus Terebeş, et al.
Sensors (2023) Vol. 23, Iss. 17, pp. 7517-7517
Open Access | Times Cited: 8
Rebaudioside A Enhances Resistance to Oxidative Stress and Extends Lifespan and Healthspan in Caenorhabditis elegans
Pan Li, Zehua Wang, Sin Man Lam, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 262-262
Open Access | Times Cited: 19
Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans
Matthew Kochem, Emily Hanselman, Paul Breslin
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0298239-e0298239
Open Access | Times Cited: 2
Linking artificial sweetener intake with kidney function: insights from NHANES 2003–2006 and findings from Mendelian randomization research
Zhuoling Ran, Yuxuan Zheng, Lin Yu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Effect of Replacing Sucrose in Beverages with Nonnutritive Sweetener Sucralose on Cardiometabolic Risk Factors Among Asian Indian Adults with Type 2 Diabetes: A 12-Week Randomized Controlled Trial
Viswanathan Mohan, Valangaiman Sriram Manasa, Kuzhandaivelu Abirami, et al.
Diabetes Therapy (2024) Vol. 15, Iss. 9, pp. 2061-2077
Open Access | Times Cited: 2
Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
Xinyi Wu, Le Cui, Haoquan Wang, et al.
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 199-211
Closed Access | Times Cited: 11
Early-life influences of low-calorie sweetener consumption on sugar taste
Sandrine Chometton, Linda Tsan, Anna Hayes, et al.
Physiology & Behavior (2023) Vol. 264, pp. 114133-114133
Closed Access | Times Cited: 5
Long-Term Consumption of Sucralose Induces Hepatic Insulin Resistance through an Extracellular Signal-Regulated Kinase 1/2-Dependent Pathway
Meng-Jie Tsai, Chung‐Hao Li, Hung‐Tsung Wu, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2814-2814
Open Access | Times Cited: 5
Enzyme kinetics by real-time quantitative NMR (qNMR) spectroscopy with progress curve analysis
Justin Y. Vang, Candido Breceda, Cheenou Her, et al.
Analytical Biochemistry (2022) Vol. 658, pp. 114919-114919
Open Access | Times Cited: 8
Formulations of low-sugar strawberry jams: quality characterization and acute post-pandrial glycaemic response
Sarra Jrıbı, May Ouhaibi, Hager Boukhris, et al.
Journal of Food Measurement & Characterization (2020) Vol. 15, Iss. 2, pp. 1578-1587
Closed Access | Times Cited: 12
Effect of Dietary Geranylgeraniol and Green Tea Polyphenols on Glucose Homeostasis, Bone Turnover Biomarkers, and Bone Microstructure in Obese Mice
Chwan‐Li Shen, Jannette M. Dufour, Jonathan M. Miranda, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 979-979
Open Access | Times Cited: 4
A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
Verena Preinfalk, Kerstin Schweiger, Leonie Hüller, et al.
npj Metabolic Health and Disease (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
Ece Çelik Atalay, Buket Er Demirhan, Gülçin Sağdıçoğlu Celep
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 309-332
Closed Access | Times Cited: 1
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