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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of oats on gastrointestinal health as assessed by in vitro, animal, and human studies
Renee Korczak, Megan Kocher, Kelly S. Swanson
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 343-363
Closed Access | Times Cited: 15

Showing 15 citing articles:

Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage
Serena Bocchi, Gabriele Rocchetti, Marina Elli, et al.
Food Research International (2021) Vol. 142, pp. 110216-110216
Closed Access | Times Cited: 46
Valuing the Diversity of Research Methods to Advance Nutrition Science
Richard D. Mattes, Sylvia Rowe, Sarah D. Ohlhorst, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 4, pp. 1324-1393
Open Access | Times Cited: 29
Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease
Iida Ahonen, Pilvi Laurikka, Sara Koskimaa, et al.
BMC Gastroenterology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Gut microbiome and inflammation among athletes in wheelchair in a crossover randomized pilot trial of probiotic and prebiotic interventions
Ezra Valido, Simona Capossela, Marija Glišić, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
An encompassing review of meta-analyses and systematic reviews of the effect of oats on all-cause mortality, cardiovascular risk, diabetes risk, body weight/adiposity and gut health
Rebecca Mathews, YiFang Chu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
The effect of cereal Β‐glucan on body weight and adiposity: A review of efficacy and mechanism of action
Rebecca Mathews, Varsha Shete, YiFang Chu
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3838-3850
Open Access | Times Cited: 18
Exploring the Impact of Nutrition on Non-Alcoholic Fatty Liver Disease Management: Unveiling the Roles of Various Foods, Food Components, and Compounds
Marcin Kosmalski, Rafał Frankowski, Kacper Deska, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2838-2838
Open Access | Times Cited: 7
The feasibility of a crossover, randomized controlled trial design to assess the effect of probiotics and prebiotics on health of elite Swiss para-athletes: a study protocol
Marija Glišić, Joëlle Leonie Flueck, Belinda Ruettimann, et al.
Pilot and Feasibility Studies (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 10
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health
Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 10, pp. 3075-3090
Open Access | Times Cited: 14
Gluten‐free and prebiotic oat bread: Optimization formulation by transglutaminase improvement dough structure
Yueqin Li, Ranran Shi, Chuan Qin, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 9
Open Access | Times Cited: 13
The convergent application of metabolites from Avena sativa and gut microbiota to ameliorate non-alcoholic fatty liver disease: a network pharmacology study
Ki‐Kwang Oh, Sang Jun Yoon, Su-Been Lee, et al.
Journal of Translational Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains
Thomas M.S. Wolever, Maike Rahn, Elhadji M. Dioum, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1534-1534
Open Access | Times Cited: 10
Cereal Bars Added With Probiotics and Prebiotics
Glenise Bierhalz Voss, Débora A. Campos, Manuela Pintado
Elsevier eBooks (2021), pp. 201-217
Closed Access | Times Cited: 5
Gut Microbiota and Metabolites Mediate Health Benefits of Oat and Oat Bran Consumption in IBD Mice
Wen Duan, Bisheng Zheng, Tong Li, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4365-4365
Open Access
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