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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary patterns and frailty: a systematic review and meta-analysis
Nafiseh Rashidi Pour Fard, F. Amirabdollahian, Fahimeh Haghighatdoost
Nutrition Reviews (2019) Vol. 77, Iss. 7, pp. 498-513
Open Access | Times Cited: 70

Showing 1-25 of 70 citing articles:

Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies
Ahmad Jayedi, Sepideh Soltani, Anna Abdolshahi, et al.
British Journal Of Nutrition (2020) Vol. 124, Iss. 11, pp. 1133-1144
Closed Access | Times Cited: 167
Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty
Yoshiaki Tamura, Takuya Omura, Kenji Toyoshima, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3367-3367
Open Access | Times Cited: 162
Nutrition and Frailty: Opportunities for Prevention and Treatment
Mary Ní Lochlainn, Natalie Cox, Thomas Wilson, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2349-2349
Open Access | Times Cited: 150
Cross-sectional and longitudinal associations between adherence to Mediterranean diet with physical performance and cognitive function in older adults: A systematic review and meta-analysis
Hélio José Coelho‐Júnior, Antonia Trichopoulou, Francesco Panza
Ageing Research Reviews (2021) Vol. 70, pp. 101395-101395
Closed Access | Times Cited: 140
Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemeş, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1883-1883
Open Access | Times Cited: 41
Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study
Nicole Hidalgo‐Liberona, Tomás Meroño, Raúl Zamora‐Ros, et al.
The journal of nutrition health & aging (2025) Vol. 29, Iss. 3, pp. 100482-100482
Open Access | Times Cited: 1
Healthy Diet for Healthy Aging
Suey S.Y. Yeung, Michelle Kwan, Jean Woo
Nutrients (2021) Vol. 13, Iss. 12, pp. 4310-4310
Open Access | Times Cited: 92
Healthy Aging—Nutrition Matters: Start Early and Screen Often
Susan B. Roberts, Rachel Silver, Sai Krupa Das, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1438-1448
Open Access | Times Cited: 73
Frailty and Cardiovascular Health
Kirstyn James, Yasser Jamil, Manish Kumar, et al.
Journal of the American Heart Association (2024) Vol. 13, Iss. 15
Closed Access | Times Cited: 7
Nutrition and Healthy Aging: Prevention and Treatment of Gastrointestinal Diseases
Neri Maria Cristina, d’Alba Lucia
Nutrients (2021) Vol. 13, Iss. 12, pp. 4337-4337
Open Access | Times Cited: 40
Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort
Javier Maroto-Rodríguez, Mario Delgado-Velandía, Rosario Ortolá, et al.
GeroScience (2022) Vol. 45, Iss. 1, pp. 221-232
Open Access | Times Cited: 30
The Influence of the Mediterranean Dietary Pattern on Osteoporosis and Sarcopenia
María Carmen Andreo-López, Victoria Contreras-Bolívar, Beatriz García-Fontana, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3224-3224
Open Access | Times Cited: 21
Rationale of the association between Mediterranean diet and the risk of frailty in older adults and systematic review and meta-analysis
Ligia J. Domínguez, Carolina Donat‐Vargas, Carmen Sayón-Orea, et al.
Experimental Gerontology (2023) Vol. 177, pp. 112180-112180
Open Access | Times Cited: 16
Low Mediterranean Diet Adherence Is Associated with Poor Socioeconomic Status and Quality of Life: A Cross-Sectional Analysis
Carolina Duarte, Ana Saad Campos, Telmo Pereira, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 906-906
Open Access
Association of dietary health indices with frailty
Ting He, Yifei Yan, Dongdong Wang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Whole-Grain Intake in the Mediterranean Diet and a Low Protein to Carbohydrates Ratio Can Help to Reduce Mortality from Cardiovascular Disease, Slow Down the Progression of Aging, and to Improve Lifespan: A Review
Cristiano Capurso
Nutrients (2021) Vol. 13, Iss. 8, pp. 2540-2540
Open Access | Times Cited: 34
Association between Ultra-Processed Food Consumption and Frailty in American Elder People: Evidence from a Cross-Sectional Study
Jianfeng HAO, P. Zhou, Huichang Qiu
The journal of nutrition health & aging (2022) Vol. 26, Iss. 7, pp. 688-697
Open Access | Times Cited: 22
Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study
Steven Oei, Courtney Millar, Thuy Nga Nguyen Lily, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 27-33
Open Access | Times Cited: 15
The impact of living arrangements on dietary patterns among older adults: the mediating effects of loneliness and anxiety
Yaping Hu, Jinnan Xiao, Xiaoxiao Li
Frontiers in Public Health (2025) Vol. 13
Open Access
A 3-year prospective cohort study of dietary patterns and frailty risk among community-dwelling older adults
Chi‐Hsien Huang, Beatriz Arakawa Martins, Kiwako Okada, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 1, pp. 229-236
Closed Access | Times Cited: 35
The Impact of Frailty and Comorbidities on Heart Failure Outcomes
Thomas Salmon, Hani Essa, Behnam Tajik, et al.
Cardiac failure review (2022) Vol. 8
Open Access | Times Cited: 20
Plant-Based Diet and Risk of Frailty in Older Chinese Adults
Ying Duan, Q. Qi, Tianjing Gao, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 5, pp. 371-377
Closed Access | Times Cited: 11
Consumption of Coffee, Tea, and Caffeine at Midlife, and the Risk of Physical Frailty in Late Life
Kevin Yiqiang Chua, Huiqi Li, Wee Shiong Lim, et al.
Journal of the American Medical Directors Association (2023) Vol. 24, Iss. 11, pp. 1655-1662.e3
Open Access | Times Cited: 11
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review
Dominika Guzek, Dominika Gła ̧bska, Barbara Groele, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1357-1370
Open Access | Times Cited: 26
Dietary patterns and intrinsic capacity among community-dwelling older adults: a 3-year prospective cohort study
Chi‐Hsien Huang, Kiwako Okada, Eiji Matsushita, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 6, pp. 3303-3313
Closed Access | Times Cited: 23
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