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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors perceived to influence healthy eating: a systematic review and meta-ethnographic synthesis of the literature
Christina Zorbas, Claire Palermo, Alex Chung, et al.
Nutrition Reviews (2018)
Open Access | Times Cited: 102

Showing 1-25 of 102 citing articles:

The burden and trend of diseases and their risk factors in Australia, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
Sheikh Mohammed Shariful Islam, Ralph Maddison, Riaz Uddin, et al.
The Lancet Public Health (2023) Vol. 8, Iss. 8, pp. e585-e599
Open Access | Times Cited: 44
Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System
Meron Lewis, Lisa‐Maree Herron, Mark D. Chatfield, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3146-3146
Open Access | Times Cited: 33
Understanding food choice: A systematic review of reviews
Fredrik Fernqvist, Sara Spendrup, Richard Tellström
Heliyon (2024) Vol. 10, Iss. 12, pp. e32492-e32492
Open Access | Times Cited: 13
Dietary patterns and frailty: a systematic review and meta-analysis
Nafiseh Rashidi Pour Fard, F. Amirabdollahian, Fahimeh Haghighatdoost
Nutrition Reviews (2019) Vol. 77, Iss. 7, pp. 498-513
Open Access | Times Cited: 70
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches
Juliana Melendrez-Ruiz, Quentin Buatois, Stéphanie Chambaron, et al.
Appetite (2019) Vol. 141, pp. 104311-104311
Open Access | Times Cited: 57
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Testing of a Culinary Medicine Intervention for Racially/Ethnically Diverse Adults With Type 2 Diabetes
Natalia I. Heredia, Lorena Macias-Navarro, Diana C. Guevara, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Comparing regional Australian fruit and vegetable prices according to growing location and retail characteristics
Carmen Vargas, Kathryn Backholer, Jacqueline Monaghan, et al.
Australian and New Zealand Journal of Public Health (2025), pp. 100211-100211
Open Access
Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults
Urte Klink, Timm Intemann, Leonie H. Bogl, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Consideration of Social Disadvantages for Understanding and Preventing Obesity in Children
Alelí M. Ayala-Marín, Isabel Iguacel, Pilar De Miguel‐Etayo, et al.
Frontiers in Public Health (2020) Vol. 8
Open Access | Times Cited: 41
Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence
Rebecca Christidis, Mark Lock, Troy Walker, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 33
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
Reina E. Vellinga, Marieke van Bakel, Sander Biesbroek, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 26
Socioeconomic differences in animal food consumption: Education rather than income makes a difference
Urte Klink, Jutta Mata, Roland Frank, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 26
Improving Communication of the UK Sustainable Healthy Dietary Guidelines the Eatwell Guide: A Rapid Review
Amy E. Culliford, Jane Bradbury, Elphee B. Medici
Sustainability (2023) Vol. 15, Iss. 7, pp. 6149-6149
Open Access | Times Cited: 15
Perceptions of dietary intake amongst Black, Asian and other minority ethnic groups in high-income countries: a systematic review of qualitative literature
Abimbola S. Ojo, Lawrence Achilles Nnyanzi, Emma L. Giles, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 15
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 14
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 14
Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults
Abigail Glick, Donna M. Winham, Michelle M. Heer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2335-2335
Open Access | Times Cited: 4
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
Teresa Madureira, Fernando Nunes, José Miguel Muñoz Veiga, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics
Katherine M. Livingstone, Melissa Burton, Amy Brown, et al.
Appetite (2020) Vol. 153, pp. 104750-104750
Closed Access | Times Cited: 35
Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 3
Global Implementation of Obesity Prevention Policies: a Review of Progress, Politics, and the Path Forward
Rodney Lyn, Erica Heath, Janhavi Dubhashi
Current Obesity Reports (2019) Vol. 8, Iss. 4, pp. 504-516
Closed Access | Times Cited: 33
Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health
Kathryn Backholer, Gary Sacks, Adrian J. Cameron
Current Nutrition Reports (2019) Vol. 8, Iss. 3, pp. 250-255
Closed Access | Times Cited: 31
Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trial
Reina E. Vellinga, Michelle Eykelenboom, Margreet R. Olthof, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 17
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