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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between diet, the gut microbiota, and brain function
Anouk C. Tengeler, Tamás Kozicz, Amanda J. Kiliaan
Nutrition Reviews (2018) Vol. 76, Iss. 8, pp. 603-617
Open Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2641-2641
Open Access | Times Cited: 145
The Microbiota–Gut–Brain Axis: Psychoneuroimmunological Insights
Giuseppe Marano, Marianna Mazza, Francesco Maria Lisci, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1496-1496
Open Access | Times Cited: 40
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 2
Microbiota-gut-brain axis in health and disease: Is NLRP3 inflammasome at the crossroads of microbiota-gut-brain communications?
Carolina Pellegrini, Luca Antonioli, Vincenzo Calderone, et al.
Progress in Neurobiology (2020) Vol. 191, pp. 101806-101806
Closed Access | Times Cited: 128
Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
Mohamed A. Farag, Amr Abdelwareth, Ibrahim E. Sallam, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 47-59
Open Access | Times Cited: 92
Gut Microbiome Signatures Are Biomarkers for Cognitive Impairment in Patients With Ischemic Stroke
Yi Ling, Tianyu Gong, Junmei Zhang, et al.
Frontiers in Aging Neuroscience (2020) Vol. 12
Open Access | Times Cited: 73
Physicochemical, biological properties, and flavour profile of Rosa roxburghii Tratt, Pyracantha fortuneana, and Rosa laevigata Michx fruits: A comprehensive review
Huan Li, Wangyang Fang, Ze Wang, et al.
Food Chemistry (2021) Vol. 366, pp. 130509-130509
Closed Access | Times Cited: 72
Gut microbiota and Autism Spectrum Disorder: From pathogenesis to potential therapeutic perspectives
Anshula Mehra, Geetakshi Arora, Gaurav Sahni, et al.
Journal of Traditional and Complementary Medicine (2022) Vol. 13, Iss. 2, pp. 135-149
Open Access | Times Cited: 59
Gut-Brain Axis a Key Player to Control Gut Dysbiosis in Neurological Diseases
Ieshita Pan, Praveen Kumar Issac, Md. Mostafizur Rahman, et al.
Molecular Neurobiology (2023) Vol. 61, Iss. 12, pp. 9873-9891
Closed Access | Times Cited: 22
Walnut‐Derived Peptide PW5 Ameliorates Cognitive Impairments and Alters Gut Microbiota in APP/PS1 Transgenic Mice
Min Wang, William Kwame Amakye, Lu Guo, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 18
Closed Access | Times Cited: 75
Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride-treated rats
Ming-Hong Weng, Sheng-Yi Chen, Zih‐Ying Li, et al.
Free Radical Biology and Medicine (2020) Vol. 152, pp. 411-421
Closed Access | Times Cited: 67
The microbiome and cognitive aging: a review of mechanisms
Mrudhula Komanduri, Shakuntla Gondalia, Andrew Scholey, et al.
Psychopharmacology (2019) Vol. 236, Iss. 5, pp. 1559-1571
Closed Access | Times Cited: 48
Capsanthin extract prevents obesity, reduces serum TMAO levels and modulates the gut microbiota composition in high-fat-diet induced obese C57BL/6J mice
Tao Wu, Yufang Gao, Junyu Hao, et al.
Food Research International (2019) Vol. 128, pp. 108774-108774
Closed Access | Times Cited: 46
Rebuilding Microbiome for Mitigating Traumatic Brain Injury: Importance of Restructuring the Gut-Microbiome-Brain Axis
Akash K. George, Jyotirmaya Behera, Rubens P. Homme, et al.
Molecular Neurobiology (2021) Vol. 58, Iss. 8, pp. 3614-3627
Open Access | Times Cited: 37
Exploration of the Gut–Brain Axis through Metabolomics Identifies Serum Propionic Acid Associated with Higher Cognitive Decline in Older Persons
Jeanne Neuffer, Raúl González‐Domínguez, Sophie Lefèvre‐Arbogast, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4688-4688
Open Access | Times Cited: 25
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults
Janaina Lombello Santos Donadio, João Paulo Fabi
Food & Function (2024) Vol. 15, Iss. 13, pp. 6825-6846
Closed Access | Times Cited: 5
The effects of the interplay between vitamins, antibiotics, and gut microbiota on the pathogenesis and progression of dementia: A systematic review and meta‐analysis
Priyadarshi Prajjwal, Pugazhendi Inban, Valleru Pushkar Sai, et al.
Health Science Reports (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Gut microbiota links vitamin C supplementation to enhanced mental vitality in healthy young adults with suboptimal vitamin C status: A randomized, double-blind, placebo-controlled trial
Minju Sim, Se Hwa Hong, Min Ho Jung, et al.
Brain Behavior and Immunity (2025)
Open Access
Dietary-induced modulation of the hindgut microbiota is related to behavioral responses during stressful events in horses
Alexandra Destrez, Pauline Grimm, V. Julliand
Physiology & Behavior (2019) Vol. 202, pp. 94-100
Open Access | Times Cited: 36
The role of nutrition in space exploration: Implications for sensorimotor, cognition, behavior and the cerebral changes due to the exposure to radiation, altered gravity, and isolation/confinement hazards of spaceflight
Sara R. Zwart, Ajitkumar P. Mulavara, Thomas J. Williams, et al.
Neuroscience & Biobehavioral Reviews (2021) Vol. 127, pp. 307-331
Closed Access | Times Cited: 28
The Behavioral Biology of Teams: Multidisciplinary Contributions to Social Dynamics in Isolated, Confined, and Extreme Environments
Lauren Blackwell Landon, Grace L. Douglas, Meghan E. Downs, et al.
Frontiers in Psychology (2019) Vol. 10
Open Access | Times Cited: 34
Emerging Role of Diet and Microbiota Interactions in Neuroinflammation
Mathangi Janakiraman, Gurumoorthy Krishnamoorthy
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 32
Can we reduce autism-related gastrointestinal and behavior problems by gut microbiota based dietary modulation? A review
Nalan Hakime Noğay, Marcia Nahikian‐Nelms
Nutritional Neuroscience (2019) Vol. 24, Iss. 5, pp. 327-338
Closed Access | Times Cited: 31
Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women
Ji‐Young Choi, Seon‐Joo Park, Hae‐Jeung Lee
Nutrients (2024) Vol. 16, Iss. 6, pp. 776-776
Open Access | Times Cited: 3
Effect of nutritional interventions on the psychological symptoms of premenstrual syndrome in women of reproductive age: a systematic review of randomized controlled trials
J.R.M. Robinson, Amy Ferreira, Marina Iacovou, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 3
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