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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications for α-lactalbumin in human nutrition
Donald K. Layman, Bo Lönnerdal, John D. Fernstrom
Nutrition Reviews (2018) Vol. 76, Iss. 6, pp. 444-460
Open Access | Times Cited: 238

Showing 1-25 of 238 citing articles:

Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development
Hanna Lee, Emily Padhi, Yu Hasegawa, et al.
Frontiers in Pediatrics (2018) Vol. 6
Open Access | Times Cited: 199
Whey Proteins and Its Derivatives: Bioactivity, Functionality, and Current Applications
Shayanti Minj, Sanjeev Anand
Dairy (2020) Vol. 1, Iss. 3, pp. 233-258
Open Access | Times Cited: 152
Effects of Diet on Sleep: A Narrative Review
Hannah Bardolaza, Grace E. Vincent, Charlotte C. Gupta, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 936-936
Open Access | Times Cited: 142
Turning Food Protein Waste into Sustainable Technologies
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon, et al.
Chemical Reviews (2022) Vol. 123, Iss. 5, pp. 2112-2154
Open Access | Times Cited: 131
Bioavailability of nutrients from edible insects
Shikha Ojha, Alaa El‐Din A. Bekhit, Tilman Grune, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 240-248
Open Access | Times Cited: 118
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 55
Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 251-251
Open Access | Times Cited: 25
Invited review: Acid whey trends and health benefits
Diana Rocha-Mendoza, Erica Kosmerl, Abigail Krentz, et al.
Journal of Dairy Science (2020) Vol. 104, Iss. 2, pp. 1262-1275
Open Access | Times Cited: 123
Protein-based nanoparticles for drug delivery purposes
Ana L. Martínez‐López, Cristina Pangua, Cristian Reboredo, et al.
International Journal of Pharmaceutics (2020) Vol. 581, pp. 119289-119289
Closed Access | Times Cited: 105
Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children—An Update and Novel Insights
Kathrin Cohen Kadosh, Leilani Muhardi, Panam Parikh, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 199-199
Open Access | Times Cited: 101
Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications
Rahul Mehra, Harish Kumar, Naveen Kumar, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104760-104760
Open Access | Times Cited: 89
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
Cristina Sánchez‐González, L. Vega Franco, Patricia Regal, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 1026-1026
Open Access | Times Cited: 88
A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
Ángel Pech‐Canul, David Conesa, Antonio García-Triana, et al.
Coatings (2020) Vol. 10, Iss. 3, pp. 197-197
Open Access | Times Cited: 87
Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review
Cristine Couto de Almeida, Bianca Figueiredo Mendonça Pereira, Kátia Christina Leandro, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-31
Open Access | Times Cited: 78
Protein nanotubes as state-of-the-art nanocarriers: Synthesis methods, simulation and applications
Iman Katouzian, Seid Mahdi Jafari
Journal of Controlled Release (2019) Vol. 303, pp. 302-318
Closed Access | Times Cited: 76
Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 74
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 65
The composition and physico-chemical properties of human milk: A review
Fanyu Meng, T. Uniacke‐Lowe, C. Anthony Ryan, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 608-621
Open Access | Times Cited: 63
Bioactives in bovine milk: chemistry, technology, and applications
Tiantian Lin, G. H. Meletharayil, Rohit Kapoor, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 48-69
Open Access | Times Cited: 63
Potential Benefits of Bovine Colostrum in Pediatric Nutrition and Health
Per Torp Sangild, Caitlin Vonderohe, Valeria Melendez Hebib, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2551-2551
Open Access | Times Cited: 62
Albumin as a Biomaterial and Therapeutic Agent in Regenerative Medicine
Olga Kuten-Pella, István Hornyák, Dénes B. Horváthy, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10557-10557
Open Access | Times Cited: 52
The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health
Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 1-14
Closed Access | Times Cited: 29
Probiotic viability as affected by encapsulation materials: recent updates and perspectives
Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1324-1350
Open Access | Times Cited: 23
Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides
Valentina Gallo, Alyexandra Arienzo, Federica Tomassetti, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 907-907
Open Access | Times Cited: 15
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
Sami Saadi, Chaalal Makhlouf, Nor Elhouda Nacer, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 13
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