OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults
Janelle A. Skinner, Manohar L. Garg, Christopher V. Dayas, et al.
Nutrition Reviews (2018) Vol. 76, Iss. 5, pp. 303-331
Open Access | Times Cited: 21

Showing 21 citing articles:

Neural Functions of Hypothalamic Oxytocin and its Regulation
Ping Wang, Stephani C. Wang, Xiaoyu Liu, et al.
ASN NEURO (2022) Vol. 14, pp. 175909142211007-175909142211007
Open Access | Times Cited: 42

Sustainable utilization of apple pomace and its emerging potential for development of functional foods
Muhammad Asif, Tahreem Javaid, Zafar Ullah Razzaq, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17932-17950
Closed Access | Times Cited: 20

Food addiction, hormones and blood biomarkers in humans: A systematic literature review
Stephanie Sophie Römer, Vida Bliokas, Jillian Terese Teo, et al.
Appetite (2023) Vol. 183, pp. 106475-106475
Closed Access | Times Cited: 18

Demographic, sampling- and assay-related confounders of endogenous oxytocin concentrations: A systematic review and meta-analysis
Sinha Engel, Sebastian Laufer, Robert Miller, et al.
Frontiers in Neuroendocrinology (2019) Vol. 54, pp. 100775-100775
Closed Access | Times Cited: 47

The influence of sleep health on dietary intake: a systematic review and meta‐analysis of intervention studies
Sasha Fenton, Tracy Burrows, Janelle A. Skinner, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 34, Iss. 2, pp. 273-285
Closed Access | Times Cited: 44

The Neuropeptide Hormone Oxytocin in Eating Disorders
Franziska Plessow, Kamryn T. Eddy, Elizabeth A. Lawson
Current Psychiatry Reports (2018) Vol. 20, Iss. 10
Open Access | Times Cited: 30

Correlation between brain-derived neurotrophic factor and oxytocin in older adults
Ryuzo Orihashi, Yoshiomi Imamura, Yutaka Kunitake, et al.
Archives of Gerontology and Geriatrics Plus (2024) Vol. 1, Iss. 4, pp. 100059-100059
Open Access | Times Cited: 2

Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment
Maharudra Pratap Singh, Pawan Kumar, Priti Pal, et al.
(2024), pp. 133-165
Closed Access | Times Cited: 2

High Plasma Oxytocin Levels in Men With Hypersexual Disorder
John N. Flanagan, Andreas Chatzittofis, Adrian E. Desai Boström, et al.
The Journal of Clinical Endocrinology & Metabolism (2022) Vol. 107, Iss. 5, pp. e1816-e1822
Open Access | Times Cited: 11

The relationship between oxytocin, dietary intake and feeding: A systematic review and meta-analysis of studies in mice and rats
Janelle A. Skinner, Erin J. Campbell, Christopher V. Dayas, et al.
Frontiers in Neuroendocrinology (2018) Vol. 52, pp. 65-78
Closed Access | Times Cited: 18

Oxytocin blood concentrations in alcohol use disorder: A cross-sectional, longitudinal, and sex-separated study
Bernd Lenz, Christian Weinland, Patrick Bach, et al.
European Neuropsychopharmacology (2021) Vol. 51, pp. 55-67
Closed Access | Times Cited: 13

Polysaccharides from apple pomace exhibit anti-fatigue activity through increasing glycogen content
Chunguang Li, Xinjun Zhu, Jingxia Zhang, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 1, pp. 283-291
Open Access | Times Cited: 9

Is weight status associated with peripheral levels of oxytocin? A pilot study in healthy women.
Janelle A. Skinner, Manohar L. Garg, Christopher V. Dayas, et al.
Physiology & Behavior (2019) Vol. 212, pp. 112684-112684
Closed Access | Times Cited: 14

Investigation of eco‐friendly chemical treatments of apple pomace for producing high quality molded pulp biocomposite
Clara V. Lang, Taoran Wang, Yanyun Zhao
Journal of Applied Polymer Science (2021) Vol. 138, Iss. 46
Closed Access | Times Cited: 11

Physico-functional evaluation, process optimization and economic analysis for preparation of muffin premix using apple pomace as novel supplement
Taru Negi, Devina Vaidya, Ayon Tarafdar, et al.
Systems Microbiology and Biomanufacturing (2021) Vol. 1, Iss. 3, pp. 302-310
Open Access | Times Cited: 10

Prevalence and correlates of addictive eating behaviours in a large cohort of Australian adolescents
Scarlett Smout, Lauren A. Gardner, Katrina E. Champion, et al.
Australian & New Zealand Journal of Psychiatry (2023) Vol. 57, Iss. 8, pp. 1172-1183
Open Access | Times Cited: 3

Association between serum oxytocin levels and depressive state in community‐dwelling older adults: A cross‐sectional study
Ryuzo Orihashi, Yoshiomi Imamura, Shigeto Yamada, et al.
Psychiatry and Clinical Neurosciences Reports (2023) Vol. 2, Iss. 2
Open Access | Times Cited: 3

Removal of oil using styrene-modified apple pomace
Sijing Zhang, Yutong Li, Xiaoxiao Ma, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 2, pp. 2819-2828
Closed Access | Times Cited: 3

Alcohol does not influence trust in others or oxytocin, but increases positive affect and risk-taking: a randomized, controlled, within-subject trial
Leonard Wenger, Oliver Hamm, Christiane Mühle, et al.
European Archives of Psychiatry and Clinical Neuroscience (2023) Vol. 274, Iss. 2, pp. 311-320
Open Access | Times Cited: 1

Hypothalamic Obesity Treatment Demands Thinking Outside the Box
Eugenie A Hsu
Obesity (2018) Vol. 27, Iss. 2, pp. 187-187
Open Access

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