Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enhancing nutrition with pulses: defining a recommended serving size for adults
Christopher P. F. Marinangeli, Julianne Curran, Susan I. Barr, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 990-1006
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications
Smriti Shrestha, Leonie van ’t Hag, Victoria S. Haritos, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108142-108142
Closed Access | Times Cited: 81
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 79
Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials
Helena Ferreira, Marta W. Vasconcelos, Ana M. Gil, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 1, pp. 85-96
Open Access | Times Cited: 137
Consumer Understanding and Culinary Use of Legumes in Australia
Natalie Figueira, Felicity Curtain, Eleanor J. Beck, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1575-1575
Open Access | Times Cited: 99
Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe
Helena Ferreira, Elisabete Pinto, Marta W. Vasconcelos
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 81
The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges
Ayten A. Tas, Asrar Shah
Trends in Food Science & Technology (2021) Vol. 116, pp. 701-711
Closed Access | Times Cited: 61
Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption
Jaimee Hughes, Emma Pearson, Sara Grafenauer
Nutrients (2022) Vol. 14, Iss. 15, pp. 3080-3080
Open Access | Times Cited: 58
Biofortification of Cereals and Pulses Using New Breeding Techniques: Current and Future Perspectives
Rahil Shahzad, Shakra Jamil, Shakeel Ahmad, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 57
The role of pulses in improving human health: A review
Chelsea Didinger, Henry J. Thompson
Legume Science (2022) Vol. 4, Iss. 4
Open Access | Times Cited: 45
Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
Mark Messina, Alison M. Duncan, Andrea J. Glenn, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 392-405
Open Access | Times Cited: 28
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 28
Legumes: A Vehicle for Transition to Sustainability
Amalia E. Yanni, Sofia Iakovidi, Eleni Vasilikopoulou, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 98-98
Open Access | Times Cited: 25
Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products
Abhishek Chaudhary, Christopher P. F. Marinangeli, Denis Trémorin, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 490-490
Open Access | Times Cited: 60
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
Sondos Njoumi, Marie Josèphe Amiot, Isabelle Rochette, et al.
International Journal of Food Sciences and Nutrition (2019) Vol. 70, Iss. 5, pp. 551-561
Open Access | Times Cited: 56
Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities
Agata Szczebyło, Krystyna Rejman, Ewa Halicka, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1589-1589
Open Access | Times Cited: 55
The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials
Dale Bielefeld, Sara Grafenauer, Anna Rangan
Nutrients (2020) Vol. 12, Iss. 7, pp. 2123-2123
Open Access | Times Cited: 50
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2
Caleb Acquah, Godfred Ohemeng-Boahen, Krista A. Power, et al.
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 41
Willingness to replace animal-based products with pulses among consumers in different European countries
Katharina Henn, Søren Bøye Olsen, Hannelore Goddyn, et al.
Food Research International (2022) Vol. 157, pp. 111403-111403
Open Access | Times Cited: 29
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Birna Þórisdóttir, Erik Arnesen, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 19
Genome-wide association study as a powerful tool for dissecting competitive traits in legumes
Pusarla Susmitha, Pawan Kumar, Pankaj Yadav, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 19
Nutrition, Physical Activity and Supplementation in Irritable Bowel Syndrome
Marcelina Radziszewska, Joanna Smarkusz-Zarzecka, Lucyna Ostrowska
Nutrients (2023) Vol. 15, Iss. 16, pp. 3662-3662
Open Access | Times Cited: 17
Development of a Generic Decision Tree for the Integration of Multi-Criteria Decision-Making (MCDM) and Multi-Objective Optimization (MOO) Methods under Uncertainty to Facilitate Sustainability Assessment: A Methodical Review
Jannatul Ferdous, Farid Bensebaa, Abbas S. Milani, et al.
Sustainability (2024) Vol. 16, Iss. 7, pp. 2684-2684
Open Access | Times Cited: 6
Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
Rafaël Llorach, Claudia Favari, David Pino Alonso, et al.
Food Research International (2019) Vol. 126, pp. 108666-108666
Open Access | Times Cited: 54
Motivating Pulse-Centric Eating Patterns to Benefit Human and Environmental Well-Being
Chelsea Didinger, Henry J. Thompson
Nutrients (2020) Vol. 12, Iss. 11, pp. 3500-3500
Open Access | Times Cited: 45
Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation1
Wilfredo D Mansilla, Christopher P. F. Marinangeli, Kari J. Ekenstedt, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 3, pp. 983-997
Open Access | Times Cited: 43
Page 1 - Next Page

Scroll to top