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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Absorption, metabolism, and functions of β-cryptoxanthin
Betty J. Burri, Michael R. La Frano, Chenghao Zhu
Nutrition Reviews (2016) Vol. 74, Iss. 2, pp. 69-82
Open Access | Times Cited: 157

Showing 1-25 of 157 citing articles:

Antioxidant and pro-oxidant activities of carotenoids and their oxidation products
Daniela Ribeiro, Marisa Freitas, Artur M. S. Silva, et al.
Food and Chemical Toxicology (2018) Vol. 120, pp. 681-699
Closed Access | Times Cited: 206
From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
Volker Böhm, Georg Lietz, Begoña Olmedilla‐Alonso, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 5, pp. 544-573
Open Access | Times Cited: 181
Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
Laura Inés Elvira-Torales, Javier García‐Alonso, María Jesús Periago
Antioxidants (2019) Vol. 8, Iss. 7, pp. 229-229
Open Access | Times Cited: 179
Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids
Nancy E. Moran, Emily S. Mohn, Noor Hason, et al.
Advances in Nutrition (2018) Vol. 9, Iss. 4, pp. 465-492
Open Access | Times Cited: 168
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Antía G. Pereira, Paz Otero, Javier Echave, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 188-188
Open Access | Times Cited: 147
Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
Alida Melse‐Boonstra
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 138
Therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders
Md. Tanvir Kabir, Md. Habibur Rahman, Muddaser Shah, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112610-112610
Open Access | Times Cited: 123
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms
Javier Torregrosa‐Crespo, Zaida Montero, Juan Luis Fuentes, et al.
Marine Drugs (2018) Vol. 16, Iss. 6, pp. 203-203
Open Access | Times Cited: 159
Carotenoid metabolism at the intestinal barrier
Johannes von Lintig, Jean Moon, Joon Lee, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2019) Vol. 1865, Iss. 11, pp. 158580-158580
Open Access | Times Cited: 121
New insights into red plant pigments: more than just natural colorants
José A. Fernández‐López, Vicente Fernández-Lledó, José M. Angosto
RSC Advances (2020) Vol. 10, Iss. 41, pp. 24669-24682
Open Access | Times Cited: 107
Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review
Fereidoon Shahidi, Yao Pan
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 23, pp. 6421-6445
Closed Access | Times Cited: 81
β-carotene in Obesity Research: Technical Considerations and Current Status of the Field
Johana Coronel, Ivan Pinos, Jaume Amengual
Nutrients (2019) Vol. 11, Iss. 4, pp. 842-842
Open Access | Times Cited: 77
Green Biosynthesis of Flaxseed Gold Nanoparticles (Au-NPs) as Potent Anti-cancer Agent Against Breast Cancer Cells
Najlaa S. Al‐Radadi
Journal of Saudi Chemical Society (2021) Vol. 25, Iss. 6, pp. 101243-101243
Open Access | Times Cited: 62
Carotenoids in Drug Discovery and Medicine: Pathways and Molecular Targets Implicated in Human Diseases
Damilohun Samuel Metibemu, Ifedayo Victor Ogungbe
Molecules (2022) Vol. 27, Iss. 18, pp. 6005-6005
Open Access | Times Cited: 44
Nutraceuticals and Functional Foods: A Comprehensive Review of Their Role in Bone Health
Maria Felicia Faienza, Silvia Giardinelli, Alessia Annicchiarico, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5873-5873
Open Access | Times Cited: 9
Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage
Darwin Ortiz, Torbert Rocheford, Mário G. Ferruzzi
Journal of Agricultural and Food Chemistry (2016) Vol. 64, Iss. 13, pp. 2727-2736
Closed Access | Times Cited: 67
Prospects for Carotenoid Biofortification Targeting Retention and Catabolism
Jacinta L. Watkins, Barry J. Pogson
Trends in Plant Science (2020) Vol. 25, Iss. 5, pp. 501-512
Closed Access | Times Cited: 67
The Biochemical Basis of Vitamin A Production from the Asymmetric Carotenoid β-Cryptoxanthin
Mary Ellen Kelly, Srinivasagan Ramkumar, Weizhong Sun, et al.
ACS Chemical Biology (2018) Vol. 13, Iss. 8, pp. 2121-2129
Open Access | Times Cited: 62
Minerals, vitamin C, and effect of thermal processing on carotenoids composition in nine varieties orange-fleshed sweet potato (Ipomoea batatas L.)
Mohammad Khairul Alam, Samia Sams, Ziaul H. Rana, et al.
Journal of Food Composition and Analysis (2020) Vol. 92, pp. 103582-103582
Closed Access | Times Cited: 52
Development of zeaxanthin‐rich tomato fruit through genetic manipulations of carotenoid biosynthesis
Uri Karniel, Amit Koch, Dani Zamir, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 11, pp. 2292-2303
Open Access | Times Cited: 51
The protective effect of serum carotenoids on cardiovascular disease: a cross-sectional study from the general US adult population
Min Wang, Renzhe Tang, Rui Zhou, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Role of sex in immune response and epigenetic mechanisms
Sombodhi Bhattacharya, Debasmita Sadhukhan, Radha Saraswathy
Epigenetics & Chromatin (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 7
The Biochemistry and Antioxidant Properties of Carotenoids
Oğuz MERHAN
InTech eBooks (2017)
Open Access | Times Cited: 59
Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility
Gilberto Mercado‐Mercado, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar, et al.
Food Bioscience (2017) Vol. 21, pp. 125-131
Closed Access | Times Cited: 59
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