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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries
Sarah Nájera Espinosa, Genevieve Hadida, Anne J. Sietsma, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 10

Showing 10 citing articles:

Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 2
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access
Impact of reducing meat and dairy consumption on nutrient intake, health, cost of diets and the environment: A simulation among adults in Scotland
Joe Kennedy, Michael Clark, Cristina Stewart, et al.
Research Square (Research Square) (2025)
Closed Access
Impact of packaging color on choice and health perception: Insights from chickpeas and ravioli in Germany
Saskia Buse, Stephan G.H. Meyerding
Journal of Agriculture and Food Research (2025), pp. 101690-101690
Open Access
Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat
Leona Lindberg, Jayne V. Woodside, Hannah K. Fitzgerald, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 903-903
Open Access
Higher Consumption of Ultra-Processed Foods Is Associated with Lower Plant-Based Diet Quality in Australian Adults
N Yu Tolstova, Priscila Machado, Laura E. Marchese, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1244-1244
Open Access
Effectiveness, Challenges, and Environmental Impacts of New Food Strategies with Plant and Animal Protein Products
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3217-3217
Open Access | Times Cited: 2
The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access
Fundamentals of a healthy and sustainable diet
Mark Lawrence
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Plant‐Based Meat Alternatives Intake and Its Association With Health Status Among Vegetarians of the UK Biobank Volunteer Population
Hana Fitria Navratilova, Anthony D. Whetton, Nophar Geifman
Food Frontiers (2024)
Open Access
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