OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the traditional Chinese diet and its association with health status—a systematic review
Jizhao Niu, Bai Li, Qing Zhang, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 10

Showing 10 citing articles:

Determinants of childhood obesity in China
Changzheng Yuan, Yanhui Dong, Hui Chen, et al.
The Lancet Public Health (2024)
Open Access | Times Cited: 7

Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access

Production Agglomeration and Spatiotemporal Evolution of China’s Fruit Industry over the Last 40 Years
Lu Qiu, Q. Ouyang, Jane Eastham, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 634-634
Open Access

Unveiling synergies: exploring traditional Chinese diets and Muslim fasting for health
Rizky Andana Pohan, Khairiyah Khadijah, Mawardi Siregar, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 1

The urban-rural dietary water footprint and its inequality in China's urban agglomerations
Tang Tan, Linxiu Wu, Zhongci Deng, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 176045-176045
Closed Access | Times Cited: 1

The Relationship Between Dietary Patterns and the Epidemiology of Food Allergy
Agnes Sze Yin Leung, Yuhan Xing, Montserrat Fernández‐Rivas, et al.
Allergy (2024)
Open Access | Times Cited: 1

Ramadan Fasting Could Be Explored as a Characteristic of the Traditional Chinese Diet
Jizhao Niu, Bai Li, Angeliki Papadaki
Nutrition Reviews (2024)
Closed Access

Association Between Plant-Based Diets and Risk of Metabolic Dysfunction-Associated Steatotic Liver Disease in Korean Adults: A Prospective Cohort Study
Bayarmaa Nasan Ulzii, Kyungjoon Lim, Sangah Shin
Nutrition (2024) Vol. 128, pp. 112579-112579
Closed Access

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