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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention
Stefania Mancone, Stefano Corrado, Beatrice Tosti, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 5
Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Journal of Sustainability Research (2025) Vol. 7, Iss. 1
Open Access
Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention.
Katherine F. Eckert, Julia Agostinelli, Amar Laila, et al.
Appetite (2025) Vol. 206, pp. 107849-107849
Closed Access
Efficacy of the Foodbot Factory digital curriculum-based nutrition education intervention in improving children’s nutrition knowledge, attitudes and behaviours in elementary school classrooms: protocol for a cluster randomised controlled trial
Jacqueline Marie Brown, Sasmita Tahir, Beatriz Franco‐Arellano, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e092426-e092426
Open Access
How characters on packaging influence children’s choice of a healthy beverage
Stéphanie Verfay, Carolina Werle
Appetite (2025), pp. 107925-107925
Closed Access
The Perceived Environmental Sustainability (PENSUS) Scale for Food and Drinks: Development and Validation among Young Consumers in Belgium
Lotte Hallez, Käbi Vanwinkelen, Filip Boen, et al.
Appetite (2025) Vol. 209, pp. 107935-107935
Open Access
Does outdoor advertising correlate with retail food purchases made by adolescents? A cross-sectional study in Canada
Alexander Wray, Gina Martin, Jamie A. Seabrook, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
The Impact of Food Literacy and Health Literacy on Teachers’ Economic Well-Being: The Mediating Role of Life Satisfaction
Rizza Megasari, Sheerad Sahid
Journal of the Knowledge Economy (2025)
Closed Access
Food Literacy Assessment of a Sample of Romanian Higher Education Students
Sorina Madalina Boariu, Ana Maria Scutariu, Delia Reurean‐Pintilei, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1034-1034
Open Access | Times Cited: 4
Determining Sustainable Food Choice Motives: Validity and Reliability of the Sustainable Food Choice Questionnaire (SUS-FCQ) in Turkish Adults
Burcu Aksoy Canyolu, Daniela Martini, Nilüfer Şen
Sustainability (2024) Vol. 16, Iss. 9, pp. 3519-3519
Open Access | Times Cited: 4
Co-Creating Snacks: A Cross-Cultural Study with Mediterranean Children Within the DELICIOUS Project
Elena Romeo‐Arroyo, María Mora, Olatz Urkiaga, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 159-159
Open Access
Additives in foods marketed to children in Uruguay, an emerging Latin American country
Florencia Alcaire, Ana Giménez, Gastón Ares
Journal of Nutritional Science (2025) Vol. 14
Open Access
Appetite Self-Regulation in Childhood: A Narrative Review and Conceptual Model of Processes and Mechanisms With Implications for Research and Practice
Catherine G. Russell, Alan Russell
Nutrition Reviews (2025)
Open Access
Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia
Nurfarhana Norddin, Nik Norasma Che’Ya, Nur Adibah Mohidem, et al.
Heliyon (2025), pp. e42247-e42247
Open Access
Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective
Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 591-591
Open Access
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference
Nathalie Komati, Elio Ríboli, Joël Doré, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
Eight easy pieces:Challenges for the science of food perception and behaviour.
Garmt Dijksterhuis, Marlies Wallner
Trends in Food Science & Technology (2025), pp. 104985-104985
Open Access
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores
Synne Groufh-Jacobsen, Christel Larsson, Wim Van Daele, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3051-3061
Open Access | Times Cited: 10
The Family Environment as a Source for Creating the Dietary Attitudes of Primary School Students—A Focus Group Interview: The Junior-Edu-Żywienie (JEŻ) Project
Ewa Czarniecka‐Skubina, Krystyna Gutkowska, Jadwiga Hamułka
Nutrients (2023) Vol. 15, Iss. 23, pp. 4930-4930
Open Access | Times Cited: 7
Nutrition-Related Knowledge, Diet Quality, Lifestyle, and Body Composition of 7–12-Years-Old Polish Students: Study Protocol of National Educational Project Junior-Edu-Żywienie (JEŻ)
Jadwiga Hamułka, Ewa Czarniecka‐Skubina, Krystyna Gutkowska, et al.
Nutrients (2023) Vol. 16, Iss. 1, pp. 4-4
Open Access | Times Cited: 7
Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study
Justine Dahmani, Fanny Teil, Marine Pouyfaucon, et al.
Food Quality and Preference (2024) Vol. 115, pp. 105104-105104
Closed Access | Times Cited: 2
Application of Sensory and Consumer Science for the Development of Novel Food Products
Erick Saldaña, Karina Eduardo, Jhony Mayta-Hancco, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 183-199
Closed Access | Times Cited: 2
Early Conceptual Knowledge About Food
Matteo Gandolini, Andrea Borghini, Jérémie Lafraire
Review of Philosophy and Psychology (2024)
Open Access | Times Cited: 2
The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study
Daria Masztalerz-Kozubek, Monika A. Zielinska-Pukos, Marta Plichta, et al.
Appetite (2024) Vol. 201, pp. 107580-107580
Open Access | Times Cited: 2
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