OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anticaries properties of natural berries: systematic literature review
Natalia García-Manríquez, Carla Lozano, Ana María Muñoz, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 302-317
Closed Access | Times Cited: 3
Natalia García-Manríquez, Carla Lozano, Ana María Muñoz, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 3, pp. 302-317
Closed Access | Times Cited: 3
Showing 3 citing articles:
Polyphenols in Oral Health: Homeostasis Maintenance, Disease Prevention, and Therapeutic Applications
Yuanyuan Guo, Zhiquan Li, Feng Chen, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4384-4384
Open Access | Times Cited: 15
Yuanyuan Guo, Zhiquan Li, Feng Chen, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4384-4384
Open Access | Times Cited: 15
The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Xiangrui Li, Wenqing Chen, Jiayue Xia, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 782-782
Open Access | Times Cited: 1
Xiangrui Li, Wenqing Chen, Jiayue Xia, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 782-782
Open Access | Times Cited: 1
Safety Evaluation on Antinutritional, Bacterial Properties with Sensory Acceptability of Processed Shea (Vitellaria Paradoxa) Pulp Juice
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access
S. I. Kolo, N. J. Dadi-Mamud, Mohammed Aliyu‐Paiko, et al.
International Journal of Science for Global Sustainability (2023) Vol. 9, Iss. 2, pp. 21-27
Open Access