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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Barriers and facilitators to implementation of healthy food and drink policies in public sector workplaces: a systematic literature review
Magda Rosin, Sally Mackay, Sarah Gerritsen, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 503-535
Open Access | Times Cited: 12

Showing 12 citing articles:

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study
Magda Rosin, Cliona Ní Mhurchú, Elaine Umali, et al.
JMIR Formative Research (2025) Vol. 9, pp. e60447-e60447
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Assessing food vendor receptiveness to healthier options: a study of knowledge, attitudes, practices, and perceived barriers regarding salt, sugar, and oil reduction in cafeteria food vendors
Wen Xuan Chia, Felicia Fei‐Lei Chung, Yook Chin Chia, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
The role of the workplace food environment in eating behaviours of employees at small and medium-sized enterprises: a qualitative study in the Netherlands
Lisanne Geboers, Sanne K. Djojosoeparto, Frédérique C. Rongen, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Awareness, support, and opinions of healthy food and drink policies: a survey of staff and visitors in New Zealand healthcare organisations
Sarah Gerritsen, Magda Rosin, Lisa Te Morenga, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives
Magda Rosin, Cliona Ní Mhurchú, Sally Mackay
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Tools and resources used to support implementation of workplace healthy food and drink policies: A scoping review of grey literature
Magda Rosin, Sally Mackay, Cliona Ní Mhurchú
Nutrition & Dietetics (2023) Vol. 80, Iss. 5, pp. 452-462
Open Access | Times Cited: 5
Applying Systems Thinking to Improve a Hospital Food Retail Environment
Carmen Vargas, Carolina Venegas Hargous, Felicity Grainger, et al.
Journal of Nutrition Education and Behavior (2024)
Open Access | Times Cited: 1
Māori experiences of physical rehabilitation in Aotearoa New Zealand: a scoping review
Becky Sheehy, Dianne Wepa, Julie Collis
Disability and Rehabilitation (2024), pp. 1-11
Open Access
The change in food service costs associated with increasing the healthiness of ready‐to‐eat food provision: A systematic scoping review
Shaan Naughton, Moosa Al Subhi, Tara Boelsen‐Robinson, et al.
Obesity Reviews (2024)
Open Access
Slow and steady—small, but insufficient, changes in food and drink availability after four years of implementing a healthy food policy in New Zealand hospitals
Sally Mackay, Magda Rosin, Bruce Kidd, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access
Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study (Preprint)
Magda Rosin, Cliona Ní Mhurchú, Elaine Umali, et al.
(2024)
Closed Access
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