OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review
Sharonna Mossenson, Claire Elizabeth Pulker, Roslyn Giglia, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1373-1392
Open Access | Times Cited: 6
Sharonna Mossenson, Claire Elizabeth Pulker, Roslyn Giglia, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1373-1392
Open Access | Times Cited: 6
Showing 6 citing articles:
Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 8
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 8
The Nutritional Quality of Food Donated to a Western Australian Food Bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 2
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 2
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Supporting the nutrition‐related health and well‐being of people experiencing socio‐economic disadvantage: Findings from a national survey
Verena T. Vaiciurgis, Annabel Clancy, Karen Charlton, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 5, pp. 1349-1360
Open Access | Times Cited: 1
Verena T. Vaiciurgis, Annabel Clancy, Karen Charlton, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 5, pp. 1349-1360
Open Access | Times Cited: 1
ТЕОРЕТИКО-МЕТОДИЧНІ ЗАСАДИ ЕКОНОМІКО-ПОВЕДІНКОВОГО ДИЗАЙНУ РИНКУ МОЛОЧНИХ ПРОДУКТІВ ДЛЯ ЗАБЕЗПЕЧЕННЯ ПРОДОВОЛЬЧОЇ БЕЗПЕКИ
Н. Й. Чеботарьова
Трансформаційна економіка (2024), Iss. 2 (07), pp. 109-119
Closed Access
Н. Й. Чеботарьова
Трансформаційна економіка (2024), Iss. 2 (07), pp. 109-119
Closed Access
Perceived Discrimination Among Food Pantry Clients in Massachusetts
Cara F. Ruggiero, Man Luo, Rachel M. Zack, et al.
Preventing Chronic Disease (2024) Vol. 21
Open Access
Cara F. Ruggiero, Man Luo, Rachel M. Zack, et al.
Preventing Chronic Disease (2024) Vol. 21
Open Access
