OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of anthocyanin-rich supplementation on cognition of the cognitively healthy middle-aged and older adults: a systematic review and meta-analysis of randomized controlled trials
Ruo Chen Feng, Yanhong Dong, Xian Li Hong, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 287-303
Closed Access | Times Cited: 9
Ruo Chen Feng, Yanhong Dong, Xian Li Hong, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 3, pp. 287-303
Closed Access | Times Cited: 9
Showing 9 citing articles:
Anthocyanins: Molecular Aspects on Their Neuroprotective Activity
César A. Zaa, Álvaro Marcelo, Zhiqiang An, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 29
César A. Zaa, Álvaro Marcelo, Zhiqiang An, et al.
Biomolecules (2023) Vol. 13, Iss. 11, pp. 1598-1598
Open Access | Times Cited: 29
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103289-103289
Closed Access | Times Cited: 20
Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103289-103289
Closed Access | Times Cited: 20
The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Open Access
Effectiveness of anthocyanin-rich foods on bone remodeling biomarkers of middle-aged and older adults at risk of osteoporosis: a systematic review, meta-analysis, and meta-regression
Yu Yi Quek, Ling Jie Cheng, N. Xuan, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1187-1207
Closed Access | Times Cited: 6
Yu Yi Quek, Ling Jie Cheng, N. Xuan, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 9, pp. 1187-1207
Closed Access | Times Cited: 6
Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials
Chusana Mekhora, Daniel J. Lamport, Jeremy P. E. Spencer
Nutrition and Healthy Aging (2024) Vol. 9, Iss. 1, pp. 113-131
Open Access | Times Cited: 2
Chusana Mekhora, Daniel J. Lamport, Jeremy P. E. Spencer
Nutrition and Healthy Aging (2024) Vol. 9, Iss. 1, pp. 113-131
Open Access | Times Cited: 2
Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial
Vinicius do Rosario, Elnaz Lorzadeh, Henry Brodaty, et al.
BMJ Open (2024) Vol. 14, Iss. 9, pp. e086435-e086435
Open Access | Times Cited: 2
Vinicius do Rosario, Elnaz Lorzadeh, Henry Brodaty, et al.
BMJ Open (2024) Vol. 14, Iss. 9, pp. e086435-e086435
Open Access | Times Cited: 2
A critical appraisal of geroprotective activities of flavonoids in terms of their bio-accessibility and polypharmacology
R Naskar, Anirrban Ghosh, Raja Bhattacharya, et al.
Neurochemistry International (2024) Vol. 180, pp. 105859-105859
Closed Access | Times Cited: 1
R Naskar, Anirrban Ghosh, Raja Bhattacharya, et al.
Neurochemistry International (2024) Vol. 180, pp. 105859-105859
Closed Access | Times Cited: 1
The Association between Dietary Flavonoid Intake and Frailty Risk among Middle-Aged and Elderly US Adults: A Nationally Representative Study
Lin Wang, Shuli Zong, Sutong Wang, et al.
Food Bioscience (2024), pp. 105315-105315
Closed Access
Lin Wang, Shuli Zong, Sutong Wang, et al.
Food Bioscience (2024), pp. 105315-105315
Closed Access
Investigation of Novel Aronia Bioactive Fraction-Alginic Acid Nanocomplex on the Enhanced Modulation of Neuroinflammation and Inhibition of Aβ Aggregation
Bong-Keun Jang, Soo Jung Shin, Hyun Ha Park, et al.
Pharmaceutics (2024) Vol. 17, Iss. 1, pp. 13-13
Open Access
Bong-Keun Jang, Soo Jung Shin, Hyun Ha Park, et al.
Pharmaceutics (2024) Vol. 17, Iss. 1, pp. 13-13
Open Access
