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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Alternative dietary protein sources to support healthy and active skeletal muscle aging
Ino van der Heijden, Alistair J. Monteyne, Francis B. Stephens, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 206-230
Open Access | Times Cited: 22

Showing 22 citing articles:

Mycoprotein: A Healthy New Protein with a Low Environmental Impact
Tim J. A. Finnigan, K. Mach, A. Edlin
Elsevier eBooks (2024), pp. 539-566
Closed Access | Times Cited: 18
High-Efficiency Patatin Expression Strategies in Komagataella phaffii (Pichia pastoris): Expression Cassette Toolbox and Regulation of Protein Secretion
Yue Huang, Jia Shao, Ying Lin, et al.
Synthetic and Systems Biotechnology (2025)
Open Access | Times Cited: 1
Comparable amino acid & intramuscular signalling responses following consumption of microflora compared to whey protein post-resistance exercise in young adults
Jedd Pratt, Jordan Acheson, Anna Lazaratou, et al.
(2025), pp. 100001-100001
Closed Access | Times Cited: 1
Nutritional Considerations for the Vegan Athlete
Sam West, Alistair J. Monteyne, Ino van der Heijden, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 774-795
Open Access | Times Cited: 18
Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
AJP Endocrinology and Metabolism (2023) Vol. 325, Iss. 3, pp. E267-E279
Open Access | Times Cited: 15
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 13
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1540-1553
Open Access | Times Cited: 5
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained Adults
Ino van der Heijden, Alistair J. Monteyne, Sam West, et al.
Medicine & Science in Sports & Exercise (2024)
Open Access | Times Cited: 5
Nutritional Strategies to Improve Post-exercise Recovery and Subsequent Exercise Performance: A Narrative Review
Alireza Naderi, Jeffrey A. Rothschild, Heitor O. Santos, et al.
Sports Medicine (2025)
Open Access
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
Ino van der Heijden, Sam West, Alistair J. Monteyne, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3406-3417
Open Access | Times Cited: 11
Nutritional Interventions to Attenuate Quadriceps Muscle Deficits following Anterior Cruciate Ligament Injury and Reconstruction
Miriam Smith, Nolan J. Hoffman, Argell T. San Jose, et al.
Sports Medicine (2025)
Open Access
Postprandial plasma amino acid and appetite responses with ingestion of a novel salmon-derived protein peptide in healthy young adults
S Prosser, Mia Fava, Lucy M. Rogers, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1860-1872
Open Access | Times Cited: 3
Assessing diet quality and associated environmental impacts: A cross-sectional analysis in a middle- to older-aged Irish population
Clarissa L. Leydon, J M Harrington, Seán Millar, et al.
Journal of Cleaner Production (2024) Vol. 458, pp. 142189-142189
Open Access | Times Cited: 3
Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges
Jinyuan Wu, Huimin Zhu, Changjian Li
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100983-100983
Closed Access | Times Cited: 3
A perspective on the environmental impact of plant-based protein concentrates and isolates
William R. Aimutis, Rohan A. Shirwaiker
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 50
Open Access | Times Cited: 2
Dietary protein considerations in a sustainable and ageing world: a narrative review with a focus on greenhouse gas emissions and skeletal muscle remodelling and maintenance
Paul T. Morgan, Brian P. Carson, Oliver C. Witard
BMC Musculoskeletal Disorders (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
Marta Delsoglio, Corbin Griffen, Rakshan Syed, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Meat Alternatives and Their Impact on Human Health: A Comprehensive Review
Emanuele Pontalti, Marco Cullere, Antonella Dalle Zotte
Meat and Muscle Biology (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
PROTEIN EXTRACTION FROM THE INDUSTRIAL SOLID RESIDUE OF BROWN SEAWEED AFTER ALGINATE EXTRACTION
Hylenne Bojorges, Marta Martínez‐Sanz, Cynthia Fontes‐Candia, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110708-110708
Open Access | Times Cited: 1
Effect of varied levels of dietary protein and lipid on growth response, nutrient utilization, and whole body composition of climbing perch, Anabas testudineus (Bloch, 1792) fry
Srikanta Routroy, Patekar Prakash, Rajesh Kumar, et al.
Aquaculture International (2024) Vol. 33, Iss. 1
Closed Access | Times Cited: 1
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
Sam West, Alistair J. Monteyne, Gráinne Whelehan, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2053-2064
Open Access
Soy protein modification strategies, functional interplay and industrial relevance: a review
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay‬
Journal of Food Measurement & Characterization (2024)
Closed Access
Algae-Derived Protein Sources: A Sustainable Recipe to Support Human Skeletal Muscle Remodeling?
Lucy M. Rogers, Leigh Breen
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3357-3359
Closed Access
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