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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies
Khemayanto Hidayat, Jingsi Chen, Haipeng Wang, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 9, pp. 1959-1973
Closed Access | Times Cited: 17

Showing 17 citing articles:

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies
Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 52
Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis
Erik Arnesen, Birna Þórisdóttir, Linnea Bärebring, et al.
Food & Nutrition Research (2023) Vol. 67
Open Access | Times Cited: 20
Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets
Sofia M. M. Wolfswinkel, Sanne Raghoebar, Josine M. Stuber, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Red Meat Consumption and its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature
Bhupinder Singh, Abdul Allam Khan, Fnu Anamika, et al.
Cardiology in Review (2023) Vol. 33, Iss. 1, pp. 49-53
Closed Access | Times Cited: 11
Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty
Jie Chen, Weihao Xu, Lintao Dan, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 4, pp. 100191-100191
Open Access | Times Cited: 4
Insulin resistance, combined with health-related lifestyles, psychological traits and adverse cardiometabolic profiles, is associated with cardiovascular diseases: findings from the BHMC study
Tao Yin, Shuo Chen, Yingying Zhu, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3864-3875
Closed Access | Times Cited: 4
Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults
Yuncao Fan, Wei Chen, Wenhui Lin, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Red Meat Intake and the Risk of Cardiovascular Diseases: A Prospective Cohort Study in the Million Veteran Program
Dong D. Wang, Yanping Li, Xuan‐Mai T. Nguyen, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 3, pp. 886-895
Closed Access | Times Cited: 7
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
Eva Kiesswetter, Manuela Neuenschwander, Julia Stadelmaier, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 5, pp. 102159-102159
Open Access | Times Cited: 2
Protein transition: focus on protein quality in sustainable alternative sources
Rezvan Azizi, Anna Baggio, Edoardo Capuano, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Open Access | Times Cited: 2
Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial
Amelia Willits‐Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?
Javad Anjom-Shoae, Christine Feinle‐Bisset, Michael Horowitz
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 1
STUDENTS’ KNOWLEDGE OF THE IMPACT OF RED MEAT CONSUMPTION ON HEALTH AND THE ENVIRONMENT
Hadeel Abdellatif, Fadi R. Shahroury, Lama Assaf, et al.
Journal of Southwest Jiaotong University (2022) Vol. 57, Iss. 6, pp. 54-65
Open Access | Times Cited: 3
Low-dose atorvastatin calcium combined with evolocumab: effect on regulatory proteins, lipid profiles, and cardiac function in coronary heart disease patients
Ying Li, Rui Gu, Feng Yan, et al.
American Journal of Translational Research (2024) Vol. 16, Iss. 6, pp. 2334-2345
Open Access
Die Bio-Tierhaltung aus Sicht der Gesellschaft
Elisa Bayer
(2024)
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Eating Animal Products, a Common Cause of Human Diseases
Milton H. Saier, Stephen M. Baird, Bhaskara L. Reddy, et al.
Microbial Physiology (2022) Vol. 32, Iss. 5-6, pp. 146-157
Open Access | Times Cited: 1
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