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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Grains – a major source of sustainable protein for health
Kaisa Poutanen, Anna Kårlund, Carlos Gómez-Gallego, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1648-1663
Open Access | Times Cited: 169

Showing 1-25 of 169 citing articles:

Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
A. Khalid, Amjad Hameed, Muhammad Farrukh Tahir
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 101
Recommendations to address the shortfalls of the EAT–Lancet planetary health diet from a plant-forward perspective
Anna-Lena Klapp, Nanine Wyma, Roberta Alessandrini, et al.
The Lancet Planetary Health (2025) Vol. 9, Iss. 1, pp. e23-e33
Open Access | Times Cited: 2
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
K Iversen, Johan Dicksved, Camille Zoki, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 54
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3470-3470
Open Access | Times Cited: 41
Current status of millet seed proteins and its applications: A comprehensive review
Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100288-100288
Open Access | Times Cited: 38
Food Proteins: Potential Resources
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 28
Structural, extraction and safety aspects of novel alternative proteins from different sources
Xin Zhang, Tianyi Zhang, Yu Zhao, et al.
Food Chemistry (2023) Vol. 436, pp. 137712-137712
Closed Access | Times Cited: 25
A CRISPR way for accelerating cereal crop improvement: Progress and challenges
Umer Basu, Syed Riaz Ahmed, Basharat Bhat, et al.
Frontiers in Genetics (2023) Vol. 13
Open Access | Times Cited: 23
Countries’ vulnerability to food supply disruptions caused by the Russia–Ukraine war from a trade dependency perspective
Zhengyang Zhang, Meshal J. Abdullah, Guochang Xu, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 22
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Early warning technologies for mycotoxins in grains and oilseeds: A review
Jiayun Fu, Xiaofeng Yue, Qi Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104479-104479
Closed Access | Times Cited: 11
Orchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade‐off in cereal crops
Shuanghe Cao, Liu Bingyan, Daowen Wang, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 3, pp. 468-483
Closed Access | Times Cited: 10
Cereal production in Africa: the threat of certain pests and weeds in a changing climate—a review
Joshua Benjamin, Oluwadamilola Idowu, Oreoluwa Khadijat Babalola, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 10
Exploration of Machine Learning Approaches for Automated Crop Disease Detection
Annu Singla, Ashima Nehra, Kamaldeep Joshi, et al.
Current Plant Biology (2024) Vol. 40, pp. 100382-100382
Open Access | Times Cited: 9
Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alcoholic beverage production
Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 8
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review
Chao Qiu, Yaxu Meng, Zhiheng Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Grain Protein Function Prediction Based on CNN and Residual Attention Mechanism with AlphaFold2 Structure Data
Jing Liu, X. Zhang, Kai Huang, et al.
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 1890-1890
Open Access | Times Cited: 1
The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Intestinal Exposure to Food-Derived Protease Inhibitors: Digestion Physiology- and Gut Health-Related Effects
Anna Kårlund, Isa Paukkonen, Carlos Gómez-Gallego, et al.
Healthcare (2021) Vol. 9, Iss. 8, pp. 1002-1002
Open Access | Times Cited: 41
Nitrogen fertilization mitigates global food insecurity by increasing cereal yield and its stability
Guopeng Liang
Global Food Security (2022) Vol. 34, pp. 100652-100652
Closed Access | Times Cited: 36
Soil Fertility Clock—Crop Rotation as a Paradigm in Nitrogen Fertilizer Productivity Control
W. Grzebisz, Jean Diatta, Przemysław Barłóg, et al.
Plants (2022) Vol. 11, Iss. 21, pp. 2841-2841
Open Access | Times Cited: 28
The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study
Marlijne C. G. de Graaf, Clare Lawton, Fiona Croden, et al.
˜The œLancet. Gastroenterology & hepatology (2023) Vol. 9, Iss. 2, pp. 110-123
Open Access | Times Cited: 21
Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans
Silja-Maria Rekola, Anna Kårlund, Santtu Mikkonen, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100262-100262
Open Access | Times Cited: 17
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10583-10607
Closed Access | Times Cited: 17
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
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