Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy matrix: is the whole greater than the sum of the parts?
Connie M. Weaver
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 4-15
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 26
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 45
Yogurt consumption for improving immune health
Yu Hasegawa, Bradley W. Bolling
Current Opinion in Food Science (2023) Vol. 51, pp. 101017-101017
Open Access | Times Cited: 27
Invited Review: The impact of the dairy food matrix on digestion and absorption
David W. Everett
Journal of Dairy Science (2025)
Open Access | Times Cited: 1
Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
D.I. Givens
Nutrition Bulletin (2022) Vol. 47, Iss. 4, pp. 407-422
Open Access | Times Cited: 35
Front-of-pack labels: “Directive” versus “informative” approaches
Lorenzo M. Donini, Elliot M. Berry, Frans Folkvord, et al.
Nutrition (2022) Vol. 105, pp. 111861-111861
Open Access | Times Cited: 34
Whole-Milk Dairy Foods: Biological Mechanisms Underlying Beneficial Effects on Risk Markers for Cardiometabolic Health
Moises Torres‐Gonzalez, Beth H. Rice Bradley
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1523-1537
Open Access | Times Cited: 18
Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health
Gregory D. Miller, Jean Ragalie-Carr, Moises Torres‐Gonzalez
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 363-365
Open Access | Times Cited: 16
Dairy Product Consumption and Incident Prediabetes in the Australian Diabetes, Obesity, and Lifestyle Study With 12 Years of Follow-Up
Isabel Slurink, Lei Chen, Dianna J. Magliano, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 6, pp. 1742-1752
Open Access | Times Cited: 16
Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?
Victoria M. Taormina, Allison L. Unger, Jana Kraft
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Overview: the food matrix and its role in the diet
Connie M. Weaver, D.I. Givens
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Open Access
Bugs Got Milk? Exploring the Potential of Lactose as a Prebiotic Ingredient for the Human Gut Microbiota of Lactose Tolerant Individuals
Rita de Cássia Pessotti, Mathilde Guerville, Laira Lorraine Agostinho, et al.
Nutrition Research (2025) Vol. 136, pp. 64-80
Closed Access
Chemical composition, antioxidant activity, and sensory profile of espresso-based Arabica coffee from different bean origins
Nadia Fitri, Nazwa Nurhaliza, El Syifa Anggraeni, et al.
Beverage Plant Research (2025) Vol. 5, Iss. 1
Open Access
Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
Dominic N. Farsi, Harsh Mathur, Tom Beresford, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access
Food matrices as delivery units of nutrients in processed foods
José Miguel Aguilera
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Decrypting the messages in the matrix: The proceedings of a symposium on dairy food matrix science and public health opportunities
Kevin Comerford, Allison L. Unger, Christopher J. Cifelli, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-14
Open Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Dairy product consumption and risk of non-alcoholic fatty liver disease: A systematic review and meta-analysis of observational studies
Emad Yuzbashian, Dineli N. Fernando, Mohammadreza Pakseresht, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 8, pp. 1461-1471
Closed Access | Times Cited: 10
Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults
Rebecca Pradeilles, Tom Norris, Laury Sellem, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1579-1595
Open Access | Times Cited: 9
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
Kritika Gaba, Sanjeev Anand
Dairy (2023) Vol. 4, Iss. 4, pp. 630-649
Open Access | Times Cited: 9
The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
Simone Dunne, Eileen R. Gibney, Fiona C. McGillicuddy, et al.
Proceedings of The Nutrition Society (2024), pp. 1-9
Open Access | Times Cited: 3
Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
D.I. Givens
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 329-345
Open Access | Times Cited: 8
Dairy product consumption, eating habits, sedentary behaviour and physical activity association with bone mineral density among adolescent boys: a cross-sectional observational study
Anna Kopiczko, Michał Czapla, Raúl Juárez‐Vela, et al.
BMC Pediatrics (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
The Dairy Matrix: Its Importance, Definition, and Current Application in the Context of Nutrition and Health
Ana-Isabel Mulet-Cabero, Moises Torres‐Gonzalez, Jan M.W. Geurts, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2908-2908
Open Access | Times Cited: 2
Dairy consumption and risk of prediabetes and type 2 diabetes in the Fenland Study
Isabel Slurink, Nina Kupper, Tom Smeets, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 69-79
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top