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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish intake, n-3 fatty acid body status, and risk of cognitive decline: a systematic review and a dose–response meta-analysis of observational and experimental studies
Rena I. Kosti, Maria‐Iosifina Kasdagli, Andreas Kyrozis, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 6, pp. 1445-1458
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
Angelica Varesi, Elisa Pierella, Marcello Romeo, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 668-668
Open Access | Times Cited: 161
The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers
Bao‐Zhen Wei, Lin Li, Cheng‐Wen Dong, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 6, pp. 1096-1109
Closed Access | Times Cited: 57
Omega-3 fatty acids and cognitive function
Francine K. Welty
Current Opinion in Lipidology (2022) Vol. 34, Iss. 1, pp. 12-21
Closed Access | Times Cited: 48
Unsaturated Fatty Acids in Mental Disorders: An Umbrella Review of Meta‐Analyses
Xuping Gao, Xin Su, Xue Han, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 6, pp. 2217-2236
Open Access | Times Cited: 39
Role of cardiovascular health factors in mediating social inequalities in the incidence of dementia in the UK: two prospective, population-based cohort studies
Frank C.T. van der Heide, Linda Valeri, Aline Dugravot, et al.
EClinicalMedicine (2024) Vol. 70, pp. 102539-102539
Open Access | Times Cited: 9
Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies
Justyna Godos, Agnieszka Micek, Walter Currenti, et al.
Aging Clinical and Experimental Research (2024) Vol. 36, Iss. 1
Open Access | Times Cited: 9
Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study
Jingyun Zhang, Xingqi Cao, Xin Li, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 1, pp. 218-227
Open Access | Times Cited: 17
The influence of n-3 polyunsaturated fatty acids on cognitive function in individuals without dementia: a systematic review and dose–response meta-analysis
Seung Wan Suh, Eunji Lim, Suh-Yuhn Burm, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Nutrition for dementia prevention: a state of the art update for clinicians
Rebecca F. Townsend, Andrea Fairley, Sarah Gregory, et al.
Age and Ageing (2024) Vol. 53, Iss. Supplement_2, pp. ii30-ii38
Open Access | Times Cited: 7
An Anti-Inflammatory Diet and Its Potential Benefit for Individuals with Mental Disorders and Neurodegenerative Diseases—A Narrative Review
Sophie M. van Zonneveld, Ellen J. van den Oever, Benno Haarman, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2646-2646
Open Access | Times Cited: 6
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
Maija PT Ylilauri, Sari Hantunen, Eija Lönnroos, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 5, pp. 2531-2542
Open Access | Times Cited: 25
Association of dietary fatty acids with longitudinal change in plasma-based biomarkers of Alzheimer's disease
Serena S. Hoost, Lawrence S. Honig, Min Suk Kang, et al.
The Journal of Prevention of Alzheimer s Disease (2025), pp. 100117-100117
Open Access
Food Hardness Modulates Behavior, Cognition, and Brain Activation: A Systematic Review of Animal and Human Studies
Khaled Al‐Manei, Leming Jia, Kholod Khalil Al‐Manei, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1168-1168
Open Access | Times Cited: 12
Docosahexaenoic acid inhibits ischemic stroke to reduce vascular dementia and Alzheimer’s disease
Kazuo Yamagata
Prostaglandins & Other Lipid Mediators (2023) Vol. 167, pp. 106733-106733
Closed Access | Times Cited: 11
Estimation and predictors of the Omega-3 Index in the UK Biobank
Jan Philipp Schuchardt, Nathan Tintle, Jason Westra, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 2, pp. 312-322
Open Access | Times Cited: 16
Consumption of Fish in Chronic Kidney Disease – A Matter of Depth
Denise Mafra, Julie Ann Kemp, Viviane de Oliveira Leal, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 10
Supplementation of Medium-Chain Triglycerides Combined with Docosahexaenoic Acid Inhibits Amyloid Beta Protein Deposition by Improving Brain Glucose Metabolism in APP/PS1 Mice
Zehao Wang, Dalong Zhang, Cheng Cheng, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4244-4244
Open Access | Times Cited: 9
Environmental and lifestyle risk factors for early-onset dementia: a systematic review.
Matteo Bosi, Marcella Malavolti, Caterina Garuti, et al.
PubMed (2022) Vol. 93, Iss. 6, pp. e2022336-e2022336
Closed Access | Times Cited: 13
Effects of APOE4 on omega-3 brain metabolism across the lifespan
Brandon Ebright, Marlon Vincent V. Duro, Kai Chen, et al.
Trends in Endocrinology and Metabolism (2024) Vol. 35, Iss. 8, pp. 745-757
Closed Access | Times Cited: 2
Association of aquatic food consumption, long-chain polyunsaturated n-3 fatty acid intake, and blood mercury levels with cognitive function in middle-aged and older adults
Benchao Li, Lijuan Xu, Ruikun He, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1635-1642
Closed Access | Times Cited: 2
Genetically determined dietary habits and risk of Alzheimer’s disease: a Mendelian randomization study
Teng Fei, Jia-Hui Sun, Zheyu Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Non pharmacoligical approaches for neurodegenerative diseases: A narrative review
Muhammad Liaquat Raza, Areej Bhojani, Syeda Sabeeka Batool, et al.
Experimental Gerontology (2024) Vol. 198, pp. 112620-112620
Open Access | Times Cited: 2
Ratio of Omega-6/Omega-3 Polyunsaturated Fatty Acids Associated With Somatic and Depressive Symptoms in People With Painful Temporomandibular Disorder and Irritable Bowel Syndrome
Anne E. Sanders, E. Diane Weatherspoon, Brandie M. Ehrmann, et al.
Journal of Pain (2022) Vol. 23, Iss. 10, pp. 1737-1748
Open Access | Times Cited: 12
Baseline Findings of PreventE4: A Double-Blind Placebo Controlled Clinical Trial Testing High Dose DHA in APOE4 Carriers before the Onset of Dementia
Hussein N. Yassine, Isabella C. Arellanes, A. Mazmanian, et al.
The Journal of Prevention of Alzheimer s Disease (2023)
Open Access | Times Cited: 6
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Franklin Chamorro, Paz Otero, María Carpena, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4919-4919
Open Access | Times Cited: 6
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