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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of brown seaweed on plasma glucose in healthy, at-risk, and type 2 diabetic individuals: systematic review and meta-analysis
Kate Vaughan, Viren Ranawana, D. James Cooper, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 5, pp. 1194-1205
Open Access | Times Cited: 11

Showing 11 citing articles:

Green color drives rejection of crackers added with algae in children but not in adults
Rabitti Noemi Sofia, Sandvik Pernilla, Neugart Susanne, et al.
Food Quality and Preference (2025), pp. 105461-105461
Open Access | Times Cited: 1
Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
Noemi Sofia Rabitti, Simoun Bayudan, Monica Laureati, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2193-2209
Open Access | Times Cited: 6
Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources—An Overview
Anna Choręziak, Dawid Rosiejka, Joanna Michałowska, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1148-1148
Open Access
Effects of whole seaweed consumption on humans: current evidence from randomized-controlled intervention trials, knowledge gaps, and limitations
João P. Trigo, Marie Palmnäs-Bédard, Mar Vall-llosera Juanola, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 10
Brown Seaweed Consumption as a Promising Strategy for Blood Glucose Management: A Comprehensive Meta-Analysis
Yu Rim Kim, Min Ju Park, Soo Yeon Park, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4987-4987
Open Access | Times Cited: 7
Effects of dietary seaweed on obesity-related metabolic status: a systematic review and meta-analysis of randomized controlled trials
Karolina Łagowska, Adam Jurgoński, Mari Mori, et al.
Nutrition Reviews (2024)
Closed Access | Times Cited: 2
Scytosiphon lomentaria Extract Ameliorates Obesity and Modulates Gut Microbiota in High-Fat-Diet-Fed Mice
Jing Yan, Jinwoo Bak, Yula Go, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 815-815
Open Access | Times Cited: 6
Multiple health outcomes associated with algae and its extracts supplementation: An umbrella review of systematic reviews and meta‐analyses
Caixia Wang, Ruixue Min, Qilun Zhou, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5162-5183
Open Access | Times Cited: 1
Association between seaweed intake and risk of type 2 diabetes mellitus: a prospective cohort study
Chaehyun Kim, Kyong Park
British Journal Of Nutrition (2023) Vol. 131, Iss. 7, pp. 1259-1267
Open Access | Times Cited: 2
Fucoidan changes lipid accumulation in the liver of common carp (Cyprinus carpio) by modulating lipid and glucose metabolism
Fang Li, Hanchang Sun, Jianxi Mei, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
Effect of fucoidan supplementation on glycolipid metabolism, systemic inflammation and gut microbiota in prediabetes: A randomized controlled trial
Yaping Liu, Ze Xu, Dongdong Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 138415-138415
Closed Access
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