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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short-chain fatty acids as anti-inflammatory agents in overweight and obesity: a systematic review and meta-analysis
Shaun Eslick, C. Thompson, Bronwyn S. Berthon, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 4, pp. 838-856
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Inflammatory Bowel Diseases and Gut Microbiota
Yuri Haneishi, Yuma Furuya, Mayu Hasegawa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3817-3817
Open Access | Times Cited: 102
Gut Microbiome and Its Impact on Obesity and Obesity-Related Disorders
Senthilkumar Sankararaman, Kimberly Janelle Noriega, Sujithra Velayuthan, et al.
Current Gastroenterology Reports (2022) Vol. 25, Iss. 2, pp. 31-44
Closed Access | Times Cited: 50
Gut microbes in metabolic disturbances. Promising role for therapeutic manipulations?
Piero Portincasa, Mohamad Khalil, Annarita Graziani, et al.
European Journal of Internal Medicine (2023) Vol. 119, pp. 13-30
Closed Access | Times Cited: 28
Oregano Essential Oil as a Natural Plant Additive Affects Growth Performance and Serum Antibody Levels by Regulating the Rumen Microbiota of Calves
Zhihao Luo, Ting Liu, Dongzhu Cairang, et al.
Animals (2024) Vol. 14, Iss. 6, pp. 820-820
Open Access | Times Cited: 8
Divergent roles of functional foods on anthropometric indices and gut microbiota in overweight and obese individuals: Insilico approaches and multi-omics insights
Oladayo Emmanuel Apalowo, Isaac Duah Boateng
Trends in Food Science & Technology (2025), pp. 104876-104876
Open Access | Times Cited: 1
Plant-Based Diets and Cancer Risk: What is the Evidence?
Vanessa DeClercq, Jacob T. Nearing, Ellen Sweeney
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 354-369
Closed Access | Times Cited: 28
Arabic Gum Could Alleviate the Aflatoxin B1-provoked Hepatic Injury in Rat: The Involvement of Oxidative Stress, Inflammatory, and Apoptotic Pathways
Noha Ahmed, Samir M. El Rayes, Waleed F. Khalil, et al.
Toxins (2022) Vol. 14, Iss. 9, pp. 605-605
Open Access | Times Cited: 26
Mechanisms of Oral Ciprofloxacin-Induced Depressive-Like Behavior and the Potential Benefit of Lactulose: A Correlation Analysis
Havizur Rahman, Kusnandar Anggadiredja, Lucy Sasongko
Toxicology Reports (2025) Vol. 14, pp. 101920-101920
Open Access
Jaboticaba Berry: Metabolic Benefits, Bioactive Compounds, and Opportunities for Commercialization
Ágatta Caroline de Souza, Marina Vilar Geraldi, Mário Roberto Maróstica
Trends in Food Science & Technology (2025), pp. 104894-104894
Closed Access
From Gut to Glory: Unveiling the Microbiome’s Impact on Human Health
Yogesh Raval, M. Guftar Shaikh, Kiran Dudhat
Regenerative Engineering and Translational Medicine (2025)
Closed Access
Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review
Amin Omar Hendawy, Satoshi Sugimura, Kan Sato, et al.
Fermentation (2021) Vol. 8, Iss. 1, pp. 4-4
Open Access | Times Cited: 29
Antioxidant and Anti-Inflammatory Phytochemicals for the Treatment of Inflammatory Bowel Disease: A Systematic Review
George M. Pantalos, Natalia Vaou, Smaragda Papachristidou, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2177-2177
Open Access | Times Cited: 4
Postbiotics as a health-promoting technique: A review article on scientific and commercial interest
Amira M. Heniedy, Dina M. Mahdy, Wesam Ibrahim Abo- Elenien, et al.
Process Biochemistry (2024) Vol. 144, pp. 6-19
Closed Access | Times Cited: 4
Gut Microbiota and Metabolic Dysfunction-Associated Steatotic Liver Disease
Emidio Scarpellini, Marialaura Scarcella, Jan Tack, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1386-1386
Open Access | Times Cited: 4
Feruloylacetone and Its Analog Demethoxyferuloylacetone Mitigate Obesity-Related Muscle Atrophy and Insulin Resistance in Mice
Yen‐Chun Koh, Han‐Wen Hsu, Pin-Yu Ho, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Dietary fibers obtained from Caulerpa lentillifera prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profiles
Ying You, Haoran Song, Chunhong Yan, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11262-11272
Closed Access | Times Cited: 14
Dietary pulses as a means to improve the gut microbiome, inflammation, and appetite control in obesity
Hannah St John, Éric Doucet, Krista A. Power
Obesity Reviews (2023) Vol. 24, Iss. 9
Open Access | Times Cited: 7
Periodontal Inflammation and Dysbiosis Relate to Microbial Changes in the Gut
Angela R. Kamer, Smruti Pushalkar, B. Pourmolaee M. Haghighi H. Eshraghi M. Hamidi, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1225-1225
Open Access | Times Cited: 2
Nephroprotective effects of Acacia senegal against aflatoxicosis via targeting inflammatory and apoptotic signaling pathways
Obeid Shanab, Samir M. El Rayes, Waleed F. Khalil, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 262, pp. 115194-115194
Open Access | Times Cited: 6
The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria
Aline de Souza Lopes, Adriane Elisabete Costa Antunes, Karla Idelça Aires Machado, et al.
Folia Microbiologica (2023) Vol. 68, Iss. 5, pp. 813-821
Closed Access | Times Cited: 6
New Horizons in the Treatment of Age-Associated Obesity, Sarcopenia and Osteoporosis
Alexander Kalinkovich, Maria Becker, Gregory Livshits
Drugs & Aging (2022) Vol. 39, Iss. 9, pp. 673-683
Closed Access | Times Cited: 9
Effects of preoperative oral enzyme-hydrolyzed rice flour solution on gastric emptying and insulin resistance in patients undergoing laparoscopic cholecystectomy: a prospective randomized controlled trial
Yuan Yang, Guangjun Shi, Huailong Chen, et al.
BMC Anesthesiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Matrine Mediated Immune Protection in MS by Regulating Gut Microbiota and Production of SCFAs
Mengmeng Dou, Yaojuan Chu, Xueliang Zhou, et al.
Molecular Neurobiology (2023) Vol. 61, Iss. 1, pp. 74-90
Closed Access | Times Cited: 5
Enhancement of the Antigenotoxic and Antioxidant Actions of Eugenol from Spice Clove and the Stabilizer Gum Arabic on Colorectal Carcinogenesis
Nayanna de Oliveira Ramos Melo, Lucas Gabriel da Costa Marques, Humberto Maia Costa Neto, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 01, pp. 71-100
Open Access | Times Cited: 1
High-fat diet alters the thermogenic gene expression to β-agonists or 18-carbon fatty acids in adipocytes derived from the white and brown adipose tissue of mice
Seonjeong Park, Seung A Ock, Yun Jeong Park, et al.
Journal of Nutrition and Health (2024) Vol. 57, Iss. 2, pp. 171-171
Open Access | Times Cited: 1
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