OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Complementary feeding of infants and young children 6 to 23 months of age
Chessa Lutter, Laurence M. Grummer‐Strawn, Lisa M. Rogers
Nutrition Reviews (2021) Vol. 79, Iss. 8, pp. 825-846
Closed Access | Times Cited: 85
Chessa Lutter, Laurence M. Grummer‐Strawn, Lisa M. Rogers
Nutrition Reviews (2021) Vol. 79, Iss. 8, pp. 825-846
Closed Access | Times Cited: 85
Showing 1-25 of 85 citing articles:
Obesity in children and adolescents: epidemiology, causes, assessment, and management
Hiba Jebeile, Aaron S. Kelly, Grace O’Malley, et al.
The Lancet Diabetes & Endocrinology (2022) Vol. 10, Iss. 5, pp. 351-365
Open Access | Times Cited: 556
Hiba Jebeile, Aaron S. Kelly, Grace O’Malley, et al.
The Lancet Diabetes & Endocrinology (2022) Vol. 10, Iss. 5, pp. 351-365
Open Access | Times Cited: 556
Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis
Emily K. Rousham, Sophie Goudet, Oonagh Markey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1669-1696
Open Access | Times Cited: 67
Emily K. Rousham, Sophie Goudet, Oonagh Markey, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1669-1696
Open Access | Times Cited: 67
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods
Julie A. Mennella
Annals of Nutrition and Metabolism (2025), pp. 1-10
Closed Access | Times Cited: 1
Julie A. Mennella
Annals of Nutrition and Metabolism (2025), pp. 1-10
Closed Access | Times Cited: 1
Evidence‐Based Lessons From Two Decades of Implementation Research on Complementary Feeding Programmes
Tina Sanghvi, Sandra Remancus, Edward A. Frongillo, et al.
Maternal and Child Nutrition (2025)
Open Access | Times Cited: 1
Tina Sanghvi, Sandra Remancus, Edward A. Frongillo, et al.
Maternal and Child Nutrition (2025)
Open Access | Times Cited: 1
From Birth to Weaning: A Window of Opportunity for Microbiota
Valentina Biagioli, Greta Volpedo, Antonella Riva, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 272-272
Open Access | Times Cited: 10
Valentina Biagioli, Greta Volpedo, Antonella Riva, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 272-272
Open Access | Times Cited: 10
Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8
Evidence for Policies and Practices to Address Global Food Insecurity
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 6
Lora Iannotti, Eliza Kleban, Patrizia Fracassi, et al.
Annual Review of Public Health (2024) Vol. 45, Iss. 1, pp. 375-400
Closed Access | Times Cited: 6
Factors affecting behaviors during complementary feeding in infants and children aged 6–24 months
Yağmur Demirel Özbek, İsa Çelik, Aysenur Sahin Bilgin
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314694-e0314694
Open Access
Yağmur Demirel Özbek, İsa Çelik, Aysenur Sahin Bilgin
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0314694-e0314694
Open Access
Feeding Practices in the Introduction of Complementary Feeding and Implications for Future Healthy Eating
Elvira Verduci, Giulia Fiore, Marta Agostinelli, et al.
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access
Elvira Verduci, Giulia Fiore, Marta Agostinelli, et al.
Annals of Nutrition and Metabolism (2025), pp. 1-12
Closed Access
Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey
Rebecca Pradeilles, Rossina G. Pareja, Hilary Creed‐Kanashiro, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 25
Rebecca Pradeilles, Rossina G. Pareja, Hilary Creed‐Kanashiro, et al.
Maternal and Child Nutrition (2022) Vol. 18, Iss. 3
Open Access | Times Cited: 25
Identifying and understanding barriers to optimal complementary feeding in Kenya
Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 4
Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. S3
Open Access | Times Cited: 4
Does sweetness exposure drive ‘sweet tooth’?
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
David J. Mela, Davide Risso
British Journal Of Nutrition (2024) Vol. 131, Iss. 11, pp. 1934-1944
Open Access | Times Cited: 4
Dietary fibre optimisation in support of global health
Anouschka S. Ramsteijn, Petra Louis
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 4
Anouschka S. Ramsteijn, Petra Louis
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 4
Affiliative behaviours regulate allostasis development and shape biobehavioural trajectories in horse
Mathilde Valenchon, Fabrice Reigner, Gaëlle Lefort, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Mathilde Valenchon, Fabrice Reigner, Gaëlle Lefort, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Preschool Children’s Eating Habits and Parental Nutritional Status
Silvia Bettocchi, Veronica D’Oria, Valentina De Cosmi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 575-575
Open Access
Silvia Bettocchi, Veronica D’Oria, Valentina De Cosmi, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 575-575
Open Access
Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Amanda Veile, Rocio Chávez Cabello, Yun‐Chin Chung, et al.
Ecology of Food and Nutrition (2025), pp. 1-24
Open Access
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study
Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia
Anbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Anbesse Girma Shewa, Shewangizawe Teketele Anamoo, Solomon Abera, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The Impact of Ultra-Processed Foods on Cardiovascular Diseases and Cancer: Epidemiological and Mechanistic Insights
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
Olorunfemi Oyewole Babalola, Ebenezer Akinnusi, Paul Olamide Ottu, et al.
Aspects of Molecular Medicine (2025), pp. 100072-100072
Open Access
Associations Between Personality Traits, Self‐Efficacy and Complementary Feeding Behavior Among Infant Caregivers in Western Rural China
Xinru Zhou, Yonghong Tian, Zhengjie Cai, et al.
Maternal and Child Nutrition (2025)
Open Access
Xinru Zhou, Yonghong Tian, Zhengjie Cai, et al.
Maternal and Child Nutrition (2025)
Open Access
Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study
Lynda O’Neill, Maria F. Vasiloglou, Fanny Salesse, et al.
Children (2025) Vol. 12, Iss. 3, pp. 384-384
Open Access
Lynda O’Neill, Maria F. Vasiloglou, Fanny Salesse, et al.
Children (2025) Vol. 12, Iss. 3, pp. 384-384
Open Access
Essential elements for learning to eat: guidance to support families with infants and young children
Wendy Sue Swanson, Erin Sundseth Ross, Luz Adriana Matiz, et al.
Frontiers in Pediatrics (2025) Vol. 13
Open Access
Wendy Sue Swanson, Erin Sundseth Ross, Luz Adriana Matiz, et al.
Frontiers in Pediatrics (2025) Vol. 13
Open Access
Dietary Strategies for Complementary Feeding between 6 and 24 Months of Age: The Evidence
Leila Harrison, Zahra Padhani, Rehana A Salam, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3041-3041
Open Access | Times Cited: 11
Leila Harrison, Zahra Padhani, Rehana A Salam, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3041-3041
Open Access | Times Cited: 11
High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Meat Science (2023) Vol. 205, pp. 109318-109318
Closed Access | Times Cited: 8
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Meat Science (2023) Vol. 205, pp. 109318-109318
Closed Access | Times Cited: 8
Production of freeze-dried beef powder for complementary food: Effect of temperature control in retaining protein digestibility
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Chemistry (2023) Vol. 433, pp. 137419-137419
Closed Access | Times Cited: 8
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, et al.
Food Chemistry (2023) Vol. 433, pp. 137419-137419
Closed Access | Times Cited: 8
