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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review
Rachael Taylor, Julia A. Wolfson, Fiona Lavelle, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 11, pp. 1186-1203
Open Access | Times Cited: 23

Showing 23 citing articles:

Optimizing Prepregnancy Cardiovascular Health to Improve Outcomes in Pregnant and Postpartum Individuals and Offspring: A Scientific Statement From the American Heart Association
Sadiya S. Khan, LaPrincess C. Brewer, Mary M. Canobbio, et al.
Circulation (2023) Vol. 147, Iss. 7
Open Access | Times Cited: 66
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
Roberta C. Asher, Vanessa A. Shrewsbury, Tamara Bucher, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 2, pp. 388-395
Closed Access | Times Cited: 48
Learning From Pregnant Women Eating 5 Servings or More of Vegetables Daily: Strategies, Behaviors, and Motivators
Judith Maher, Emma Annetts, Sandra Lee, et al.
Journal of Nutrition Education and Behavior (2025) Vol. 57, Iss. 3, pp. 198-207
Open Access
Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review
Maryam Alghamdi, Tracy Burrows, Briana Barclay, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 2, pp. 142-158
Open Access | Times Cited: 8
A critical review of children's culinary nutrition interventions, the methodologies used and their impact on dietary, psychosocial and wellbeing outcomes
Fiona Lavelle
Nutrition Bulletin (2022) Vol. 48, Iss. 1, pp. 6-27
Open Access | Times Cited: 10
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Roberta C. Asher, Tammie Jakstas, Fiona Lavelle, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1778-1778
Open Access | Times Cited: 8
Food group consumption patterns among children meeting and not meeting WHO’s recommended dietary diversity: Evidence from 197,514 children in 59 countries
Markus Heemann, Rockli Kim, Smriti Sharma, et al.
Food Policy (2022) Vol. 112, pp. 102368-102368
Closed Access | Times Cited: 8
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland
Fiona Lavelle, Claire McKernan, Vanessa A. Shrewsbury, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 4, pp. 927-942
Open Access | Times Cited: 1
Association of ideal cardiovascular health and history of gestational diabetes mellitus in NHANES 2007–2018
Rabail Sadiq, Eric K Broni, Lisa D. Levine, et al.
Diabetes Research and Clinical Practice (2024) Vol. 217, pp. 111857-111857
Closed Access | Times Cited: 1
A Qualitative Study of Motivators, Strategies, Barriers, and Learning Needs Related to Healthy Cooking during Pregnancy
Travertine Garcia, Kerith Duncanson, Vanessa A. Shrewsbury, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2395-2395
Open Access | Times Cited: 11
A scoping review of nutritional interventions and policy guidelines in the interconception period for prevention of noncommunicable diseases
Daniella Watson, Chandni Maria Jacob, Gareth Giles, et al.
Reproductive Female and Child Health (2022) Vol. 1, Iss. 1, pp. 18-41
Open Access | Times Cited: 6
Pregnancy Nutrition Core Outcome Set (PRENCOS): A core outcome set development study
Sarah Louise Killeen, Shauna Callaghan, Sharleen O’Reilly, et al.
BJOG An International Journal of Obstetrics & Gynaecology (2023) Vol. 130, Iss. 10, pp. 1247-1257
Open Access | Times Cited: 2
La Mal Nutrición en el Embarazo y su Relación con Problemas Materno-Neonatales. Revisión Bibliográfica
Carolina Ramírez, Karen Selena Sánchez Valladolid, Ana Cristina Espinosa Guartatanga, et al.
Ciencia Latina Revista Científica Multidisciplinar (2024) Vol. 7, Iss. 6, pp. 8733-8747
Open Access
The Importance of Premarital and Preconception Knowledge
Mahfuzhah Deswita Puteri, Rizki Amalia
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) (2024) Vol. 2, Iss. 1, pp. 146-149
Open Access
Maternal diet quality trajectories from pregnancy to 3.5 years postpartum and associated maternal factors
Meaghan J. Sexton-Dhamu, Ewa A. Szymlek‐Gay, Katherine M. Livingstone, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1961-1972
Open Access
Effect of nutrition assessment, counselling and support integration on mother-infant nutritional status, practices and health in Tororo and Butaleja districts, Uganda: A comparative non-equivalent quasi-experimental study
Samalie Namukose, Gakenia Wamuyu Maina, Suzanne N Kiwanuka, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access
Prenatal nutrition in Iowa: A multi-study qualitative analysis
G. Feldpausch
(2024)
Open Access
Dietary Habits of Pregnant Women in Spain: The Role of Nutrition Education in Midwife Consultations
M. Josefa Olloqui-Mundet, Marta Palma‐Morales, M. Carmen Cantarell-González, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 120-120
Open Access
Conocimientos de las gestantes sobre las implicaciones del sobrepeso y la obesidad durante el embarazo
Virginia Santos Geliz, Liosbel Grandia Pérez, Yenia Caraballo Prieto, et al.
Salud Ciencia y Tecnología - Serie de Conferencias (2022) Vol. 1, pp. 267-267
Open Access | Times Cited: 2
Essays in Development Economics and Global Health
Markus Heemann
(2023)
Open Access
Effect of Counseling on Increasing Knowledge and Attitudes About Nutrition and Food Safety in Pregnant Women
Rusman Efendi, Norhasanah Norhasanah, Siti Aisyah Solechah, et al.
Jurnal Kesehatan Reproduksi (2023) Vol. 14, Iss. 1, pp. 11-18
Open Access
Effect of nutrition assessment, counselling and support integration on mother- infant nutritional status, practices and health in Tororo and Butaleja districts, Uganda: A comparative non equivalent quasi experimental study
Samalie Namukose, Gakenia Wamuyu Maina, Suzanne N Kiwanuka, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
A qualitative exploration of the wants needs and differences between Ireland and the UK for a cooking programme during pregnancy
Fiona Lavelle, Claire McKernan, VA. Shrewsbury, et al.
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. OCE4
Open Access
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