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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

National nutrition policy in high-income countries: is health equity on the agenda?
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Nutrition Reviews (2020) Vol. 79, Iss. 10, pp. 1100-1113
Closed Access | Times Cited: 23

Showing 23 citing articles:

Advancing Health Equity Efforts to Reduce Obesity: Changing the Course
Shiriki Kumanyika
Annual Review of Nutrition (2022) Vol. 42, Iss. 1, pp. 453-480
Open Access | Times Cited: 31
Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial
Bernard Srour, Serge Herçberg, Pilar Galán, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 1, pp. 108-118
Open Access | Times Cited: 18
A policy assessment tool to identify causes of inequities that influence obesity prevalence
Tim Lobstein, M Gabrijelčič
Bulletin of the World Health Organization (2025) Vol. 103, Iss. 1, pp. 57-65
Open Access
Equalising power imbalances or a trail of broken promises? A qualitative study on engaging people with diverse lived experience of marginalisation in food policymaking in Australia
Carolina Venegas Hargous, Kevin Kapeke, Kathryn Backholer, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Strengthening local government policies to address health inequities: perspectives from Australian local government stakeholders
Sally M. Schultz, Christina Zorbas, Anna Peeters, et al.
International Journal for Equity in Health (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 10
Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
Christina Zorbas, Jennifer Browne, Alex Chung, et al.
Food Security (2022) Vol. 15, Iss. 1, pp. 151-170
Open Access | Times Cited: 15
An umbrella review of the acceptability of fiscal and pricing policies to reduce diet-related noncommunicable disease
Luke E. Barry, Frank Kee, Jayne V. Woodside, et al.
Nutrition Reviews (2023) Vol. 81, Iss. 10, pp. 1351-1372
Open Access | Times Cited: 6
Public Policies on Obesity: A Literature Review of Global Challenges and Response Strategies
Xiaoyue Lan, Norhasmah Sulaiman
Cureus (2024)
Open Access | Times Cited: 1
A Critical Analysis of Representations of Inequalities in Childhood Obesity in Australian Health Policy Documents
Alex Chung, Christina Zorbas, Anna Peeters, et al.
International Journal of Health Policy and Management (2021)
Open Access | Times Cited: 7
Community lived experience should be central to food systems policy
Christina Zorbas, Dheepa Jeyapalan, Verónica Núñez, et al.
Nature Food (2022) Vol. 4, Iss. 1, pp. 7-9
Closed Access | Times Cited: 5
Citizen science approaches to crowdsourcing food environment data: A scoping review of the literature
Jacqueline Monaghan, Kathryn Backholer, Amy‐Louise McKelvey, et al.
Obesity Reviews (2023) Vol. 24, Iss. 11
Open Access | Times Cited: 2
Evolution of Food and Nutrition Policy: A Tasmanian Case Study from 1994 to 2023
Sandra Murray, Fred Gale, David Adams, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 918-918
Open Access
A Black American Nutrition Scholar and Advocate: My Journey
Shiriki Kumanyika
Annual Review of Nutrition (2024) Vol. 44, Iss. 1, pp. 1-24
Closed Access
Putting It Together
Taiba Shahzad, Arooj Fatima Tul Zahra, Ayesha Naeem, et al.
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 112-130
Closed Access
Políticas públicas e intervenciones para prevenir el exceso de peso en México: análisis desde una perspectiva interseccional
Natalia Tumas, Candela de la Vega, Mariana Gutiérrez-Zamora, et al.
Ciência & Saúde Coletiva (2024) Vol. 29, Iss. 9
Open Access
A importância e os paradigmas entre políticas públicas e o combate à obesidade
Alex Silva Lima, Carlito Dias da Silva, Rodrigo Santiago da Costa, et al.
Revista Eletrônica Acervo Saúde (2023) Vol. 23, Iss. 3, pp. e12176-e12176
Open Access | Times Cited: 1
Big data reveals a dominant link between education and diet quality
Anna Peeters, Kathryn Backholer
Nature Reviews Endocrinology (2022) Vol. 18, Iss. 5, pp. 271-272
Closed Access | Times Cited: 1
Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
Cherie Russell, Ashley Schram, Libby Salmon, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 11, pp. 3235-3239
Open Access | Times Cited: 1
Changes in Australian community perceptions of non-communicable disease prevention: a greater role for government?
Anne Grunseit, Eloise Howse, Erika Bohn‐Goldbaum, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Development of a Scoring Tool for Australian Rural Food Retail Environments
Tracy Schumacher, Carissa A. Alderton, Leanne Brown, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4660-4660
Open Access
Employing the equity lens to understand multisectoral partnerships: lessons from a mixed-method study in Canada
Suvadra Datta Gupta, Vaidehi Pisolkar, Jacob Albin Korem Alhassan, et al.
Research Square (Research Square) (2022)
Open Access
Employing the equity lens to understand multisectoral partnerships: lessons learned from a mixed-method study in Canada
Suvadra Datta Gupta, Vaidehi Pisolkar, Jacob Albin Korem Alhassan, et al.
International Journal for Equity in Health (2022) Vol. 21, Iss. 1
Open Access
Eighty years of nutritional sciences, and counting
Douglas Taren, Nadia Akseer, Cindy D. Davis, et al.
Nutrition Reviews (2021) Vol. 80, Iss. 1, pp. 1-5
Open Access
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